Restaurant Engine
NOVEMBER 13, 2024
Data is king. Use it to grow your restaurant by fine-tuning your website. There is a saying by Thomas Redman, known as the “Data Doc,” that says, “Where there is data smoke, there is business fire.” So, if you want to light your marketing on fire and grow your business, data analytics is a must. In our digital age, data is knowledge, and knowledge is one of the keys to success.
Modern Restaurant Management
NOVEMBER 13, 2024
The demise of cash payments might be exaggerated as 90 percent of people select cash as their most widely used payment method and 89 percent consider the ability to pay in cash as important for their customer satisfaction, according to Why Won't Cash Just Die??? , a research report from PayComplete. Among the highlights: More than two-thirds (69 percent) sayd they always have cash on them.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Business
NOVEMBER 13, 2024
So-called captive-audience sessions have been deemed illegal by the National Labor Relations Board, though pundits predict the ban could be short-lived.
Modern Restaurant Management
NOVEMBER 13, 2024
Drinksgiving aka Blackout Wednesday has become the lead-in to the holiday season. While there is an opportunity for restaurant operators to reap the benefits of increased alcohol sales, they must pay attention to the potential liability. States such as Pennsylvania and North Carolina enacted new laws earlier this year that allow their restaurant owners to serve alcohol for longer periods of time.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Goliath Consulting
NOVEMBER 13, 2024
The upcoming year is shaping up to be an exciting time for food enthusiasts, with trends emphasizing bold flavors, creative uses of ingredients, and new culinary experiences. From reimagined classics to unique textures and flavor combinations, chefs will have plenty of inspiration to explore. Here’s a look at the food trends that will capture our taste buds and redefine dining in 2025.
Restaurant Business
NOVEMBER 13, 2024
The restaurant industry has long watched category-leading brands, like Chipotle, Panera and Starbucks. Now all eyes are on the fast-casual Mediterranean chain as it defines the next cultural cuisine niche.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
NOVEMBER 13, 2024
Since ancient times, this fine delicacy has been surrounded by mystery and exclusivity. Some say it was the result of Continue Reading The post The Heart of Truffle Country appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
NOVEMBER 13, 2024
The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end Grubhub’s long-running search for a buyer.
EATER
NOVEMBER 13, 2024
Eatertainment venues offering everything from pickle ball to mini golf to simulated racing are exploding across in the U.S., and in the Twin Cities, they’re having a hyper-local boom.
Restaurant Business
NOVEMBER 13, 2024
The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies from going private. The new year could change that dynamic.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
NOVEMBER 13, 2024
Lille Allen As simple as it is versatile, an immersion blender is way easier to wield than a regular blender The best White Elephant gift might just be an immersion blender. I’m biased because that’s what I once brought to a gift exchange, where I realized that, amongst the generic candles and portable speakers, it was the most useful tool of the bunch.
Restaurant Business
NOVEMBER 13, 2024
The Bottom Line: The industry has been hit with a huge number of bankruptcies as a tough environment, higher interest rates hit overleveraged companies hard. But that could pave the way for more growth in the future.
EATER
NOVEMBER 13, 2024
Francky Knapp/Jordan Moss Staff-favorite cookware and coffee brands, from Keurig to Ninja to Le Creuset, are among the earliest stuff on sale Not so long ago, the words “Black Friday sales rush” were shorthand for watching people stampede each other for Cabbage Patch Dolls at 6 a.m. These days, however, the best Black Friday deals arrive early, online, and without curb stomping.
Restaurant Business
NOVEMBER 13, 2024
The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
NOVEMBER 13, 2024
Texas chefs and restaurateurs from around the country gathered in Houston for one of the biggest culinary celebrations to date
Restaurant Business
NOVEMBER 13, 2024
After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down. Banks may start lending again. That could signal a needed turnaround. And maybe this time it will hold.
EATER
NOVEMBER 13, 2024
How chef Yia Vang’s Minneapolis restaurant became one of the best in the country. For chef Yia Vang, live-fire cooking isn’t a trend. “This is actually a part of who I am,” he says. “This is how our people cooked hundreds of years ago. This is how our people cook today. If you go into the hills of Laos, into the mountains of Laos and you meet the Hmong people out there, this is how they still cook.
Restaurant Business
NOVEMBER 13, 2024
As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different colors according to their age.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
NOVEMBER 13, 2024
A Deeper Dive: Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and what it’s like taking over the family business.
Restaurant Business
NOVEMBER 13, 2024
The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market for the sector recently.
Restaurant Business
NOVEMBER 13, 2024
Tech Check: The fast-growing food hall-delivery chain has a deal to buy the floundering delivery app. Here’s what it could mean for both companies.
Restaurant Business
NOVEMBER 13, 2024
Restaurants are getting hit with big upswings in their premiums, even if they’re not in the paths of destruction.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Expert insights. Personalized for you.
52 
Let's personalize your content