Modern Restaurant Management
JULY 30, 2024
Restaurants receive huge amounts of feedback from customers — in survey responses, via social media, on review sites, and more. This unstructured feedback — text responses about your restaurant — holds valuable insights into what’s going right or wrong at your locations, all of which drives repeat visitors, retention, and loyalty.
Sculpture Hospitality
JULY 30, 2024
From crisp vegetables to perfectly aged steaks, the quality of your ingredients directly impacts the satisfaction of your customers. Today’s patrons want fresh dishes, and being the restaurant to serve them will keep them coming back for more.
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ChowNow
JULY 30, 2024
Running a restaurant is not just about great food and excellent service—it’s also about keeping a keen eye on your finances and performance metrics. Understanding and monitoring key restaurant metrics can help your management team make informed decisions, improve your profitability, and ensure your restaurant’s long-term success. Let’s dive into some common restaurant metrics every restaurant owner should know.
Buzztime Business
JULY 30, 2024
Are you looking to spice up your restaurant’s atmosphere and attract more customers? Well, look no further! Sign up for our $149 per month Buzztime Game Network and host a Buzztime Live Trivia event! Picture this: your restaurant buzzing with excitement as teams of friends and family gather to test their knowledge, all while enjoying your delicious food and drinks.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
EATER
JULY 30, 2024
Lille Allen It’s cute, it’s practical, and it won’t kill you Kayla Moreno was looking for an easy recipe to share on TikTok when she remembered a post she’d seen the previous year for something called “oysters redneckefeller.” A spin on oysters Rockefeller, it called for adding hot sauce, lemon juice, garlic, and Parmesan to a tin of smoked oysters before baking the whole thing right in the tin.
Restaurant Business
JULY 30, 2024
The Italian casual-dining chain said the locations struggled to recover from the pandemic and other market pressures.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 30, 2024
New data from Revenue Management Solutions shows that price increases at fast-food restaurants are increasing at more than twice the national average. And traffic reflects it.
Squirrel Systems
JULY 30, 2024
Running a restaurant is hectic. Your Squirrel system is built to make those daily management tasks easier, so you can focus on creating the best guest experience. Here are some features that will help streamline your day from start to finish. Start of the Day: Assigning section Starting the day off right ensures smooth operations for you and your team.
Restaurant Business
JULY 30, 2024
Cuisine Boulud New York will operate out of a new kitchen in Manhattan, focusing on corporate catering, special events and more.
EATER
JULY 30, 2024
The 24 best Daiquiri cocktail recipes, including the classic and the Hemingway Daiquiri, plus frozen, clarified and Campari-spiked riffs.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
Restaurant Business
JULY 30, 2024
The steak chain will still have 10 outlets in the key market, which has been slow to bounce back from the pandemic.
EATER
JULY 30, 2024
Teriyaki rice balls, miso ramen, and more will be available at stateside 7-Elevens
Restaurant Business
JULY 30, 2024
The coffee shop giant’s U.S. same-store sales fell 2% as its stores lost 6% of their customers. Same-store sales plunged in China amid a tough economy there and growing competition.
The Salt
JULY 30, 2024
No illnesses have been reported in connection to the alerts. The FDA has recommended that manufacturers voluntarily recall their products.
Advertiser: Paycor
Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!
Restaurant Business
JULY 30, 2024
Blackbird Pay will allow restaurants to process payments for a flat 2% fee. Customers can use it to pay at their leisure and split the check.
EATER
JULY 30, 2024
Houston chef Dawn Burrell details her journey from the world stage as an Olympian to the world stage as a top chef
Restaurant Business
JULY 30, 2024
Menu Talk: Pat and Bret dish on the latest food and drink trends and share an interview with Jacob Bickelhaupt, chef-owner of Konro in West Palm Beach.
Qu
JULY 30, 2024
The Rise of Platforms in the Restaurant Industry: More Than Just a Buzzword The “platform” term has become more mainstream in the restaurant industry of late, as growing brands seek better integrated solutions with less complexity and technical debt. Along with the promise of streamlining operations, data, and guest experiences, platforms are poised to be the difference maker for large enterprise brands that have struggled to manage channel proliferation with dated tech and limited i
Advertiser: Paycor
Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.
Restaurant Business
JULY 30, 2024
The Bottom Line: Restaurant companies are losing customers at the moment. But some are still thriving. Those with more lower-income consumers are having the biggest challenges.
EATER
JULY 30, 2024
Climate change is escalating a national food crisis, leaving farmworkers with empty plates and mounting costs This story was originally published by Grist and co-published with Modern Farmer. Léalo en Español. Standing knee-deep in an emerald expanse, a row of trees offering respite from the sweltering heat, Rosa Morales diligently relocates chipilín, a Central American legume, from one bed of soil to another.
Restaurant Business
JULY 30, 2024
Sales fell even though prices increased 5%, so the family-dining chain is bringing back its old $2/$4/$6/$8 tiered menu. Franchisees also closed 15 units last quarter.
Restaurant Business
JULY 30, 2024
The fast casual merges two of that generation’s favorites into one promotion for National Avocado Day.
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In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. Learn how harnessing data enables better decision-making and enhances operational success.
Restaurant Business
JULY 30, 2024
An eatertainment concept out of Mexico with a high-tech baseball simulator has won a $7.3 million Series A funding round to launch growth across the U.S.
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