EATER

JULY 16, 2024

Lille Allen/Eater Plus, the stuff we already own, use, and love that’s on sale right now Amazon Prime Day has, at this point, weaseled its way into the American pantheon of shopping holidays alongside Black Friday, Cyber Monday, and that day before you throw a dinner party and realize you need eight more serving spoons. And so it goes that those of us who’ve succumbed to the Prime pressure find ourselves trolling the online retailer this week, looking for our next great score.

Point of Sale 88

Point of Sale Back of House Take-out Design 88

Modern Restaurant Management

JULY 16, 2024

Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top performers are personalizing and using data to segment their customer database," Kristin Lynch, Senior Director of Restaurant Strategy for Paytronix Systems. "They are differentiating, delivering an emotional connection and recognizing their most valuable customers." Lynch has more than 20 years’ experience managing large CPG and retail brands in marketing and

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Innovation Loyalty Program Email Marketing Customer Experience 197

7 Shifts

JULY 16, 2024

This post is adapted from our “What Restaurant Employees Want” report. Visit our report page to download the full report , which features insights from 1500 active restaurant employees and industry experts. When it comes to keeping employees happy and retaining them for a long time — is there anything more important than a healthy paycheck? As it turns out, there is.

Coaching 221

Coaching Uniforms Training Download 221

Modern Restaurant Management

JULY 16, 2024

Headlines have been filled with a number of restaurant-related transactions this year with well-known names including MOD Pizza, Carrols Restaurant Group, Fogo de Chao, Ruth’s Chris and Pollo Tropical. To gain perspective on current deal activity in the restaurant sector, Modern Restaurant Management (MRM) magazine reached out to Nixon Peabody Corporate Transactions associates Robert Pethick and Anthony Bova.

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2024 Cash Management Beverage Entertainment 110

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Apicbase

JULY 16, 2024

Rebates from one supplier. Bulk order discounts from another. Hours-late delivery trucks that are making you bite through the side of your desk because all your steaks are in them… But there you are, as cool as a cucumber, solving problems on the fly. You know the name of the game, don’t you? It’s called the restaurant F&B purchasing process, and you’re a Jedi Master at it.

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Operations Inventory Point of Sale Food Order 98

Modern Restaurant Management

JULY 16, 2024

To get more insights on the current status of the restaurant real estate market, Modern Restaurant Management (MRM) magazine reached out to Satya Guduru , CEO at Janapriya Upscale USA. What kind of properties are currently in demand and what trends are you seeing? What markets are doing well and why and what ones are not doing so well? Cost conscious consumers are looking for budget-friendly options.

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2024 Fast Casual Retail Magazine 100

SpotOn

JULY 16, 2024

With so many laws and requirements, keeping up with any state's latest minimum wage rates can be challenging. Florida's minimum wage, in particular, can be a bit confusing. While it's currently $12.00 per hour for non-tipped employees, Florida began raising its wage rate by $1.00 every September 30 since 2021. Whether you're an employer with a small business or just an employee looking into the new wage for tipped employees, we've created a simple guide to answer common

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2024 Restaurant Law 2025 Small Business 88

Sling

JULY 16, 2024

Accounts using a free Sling subscription that are not associated with Toast POS are now limited to 50 users. If your account is free and has fewer than 50 users in total, you will be prompted to upgrade your account if you attempt to add a 51st user. If your account has more than 50 users, you may continue to use Sling as it is, but will be unable to add any more users unless you upgrade to Sling Premium or Business.

POS 78

POS 78

Restaurant Business

JULY 16, 2024

The Portland, Oregon-based James Beard Award winner reportedly drowned while tubing on the Willamette River. She was 49.

Operations 111

Operations 111

Qu

JULY 16, 2024

If there’s anything that this “new normal” has taught us, it’s the importance of connections. Physical or virtual, tangible or intangible, it’s their absence that serves to illustrate just how important they are. One type of connection that has become vital–although not necessarily front of mind for most of us–is the technological connective tissue that powers your ability to order takeout, get directions to a restaurant, and pay for your food: APIs, or Application Program Interfa

Loyalty Program 52

Loyalty Program Front of House Technology Food Order 52

Advertiser: Paycor

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Hiring

Restaurant Business

JULY 16, 2024

Operators voice hopes the directory of standout dining options will bring an awareness of the variety and quality Texas restaurants offer today.

Operations 105

Operations Marketing 105

Evergreen

JULY 16, 2024

Gift cards have come a long way since their inception, evolving from simple paper vouchers to sophisticated digital solutions that play a crucial role in modern loyalty programs.

Loyalty Program 52

Loyalty Program Events Training Management 52

PathSpot

JULY 16, 2024

Ensuring food safety goes beyond meeting regulatory standards; it’s foundational to building a trusted brand in the competitive restaurant industry. Every step taken, from kitchen preparation to serving the table, influences how customers perceive and trust your establishment. Restaurants must go beyond offering great food and customer service because the food industry is very competitive.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

The Rail

JULY 16, 2024

By Leo Clarke, Contributor All restaurant owners know the hospitality industry can be volatile, with seemingly random busy periods and unexpected lulls. Though the economic climate can cause people to ebb and flow when it comes to unnecessary spending, the How They’ll Spend It Report of 2024 found that eating out remained one of the top three spending priorities for its respondents.

Social Media 52

Social Media Hotels Events 2024 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

JULY 16, 2024

The Michelin Guide to Texas, from the international restaurant, the international restaurant review system that awards restaurants with stars, is coming to Texas for the first time ever in 2024, with star ratings for restaurants in Austin, San Antonio, Houston, Dallas, and Fort Worth.

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2024 137

Restaurant Business

JULY 16, 2024

The companies are partnering to form the OpenTable & Visa Dining Collection, which will include more than 500 restaurants in 34 cities.

Reservations 111

Reservations Dine-in Technology 111

EATER

JULY 16, 2024

A class action lawsuit centers on the alleged dangers of kava and kratom, two ingredients used in a drink purported to boost “vitality,” “chill vibes” and “relaxation.

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Restaurant Business

JULY 16, 2024

Behind the Menu: The gluten-free, air-fried tenders stay true to the restaurant’s health and quality mission, with the crispy crunch consumers crave.

Food 102

Food Menu 102

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

EATER

JULY 16, 2024

Subin Yang Turn tofu from bouncy and soft to porous and spongy in one easy step The first time I froze tofu was more incidental than intentional. Having accidentally doubled a grocery order, I put some blocks of extra firm tofu in the freezer, as is in their plastic packaging. After I took the tofu out and thawed it, I found that it had transformed.

Kitchen Safety 112

Kitchen Safety Take-out Seasonal Menu Food Safety 112

Restaurant Business

JULY 16, 2024

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Greywind chef, Dan Kluger.

Menu 102

Menu Food 102

EATER

JULY 16, 2024

While the Michelin Guide could bring more awareness of Houston’s dining scene, some chefs worry it could stifle creativity if kitchens just shoot for stars

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119

Restaurant Business

JULY 16, 2024

The International Franchise Association cited the Ohioan's consistent support of pro-franchising legislation in the Senate.

Franchise 105

Franchise Franchising Leadership 105

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Small Business

EATER

JULY 16, 2024

Subin Yang From transforming an ingredient’s cellular structure to controlling how quickly it cooks, the freezer is a culinary powerhouse One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home when Smillie realized all too late that they had completely forgotten to defrost the handmade gnocchi they were planning to serve.

Kitchen Safety 110

Kitchen Safety Food Safety Restaurant Law Serving 110

EATER

JULY 16, 2024

The influential chef died July 13 at the age of 49.

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EATER

JULY 16, 2024

His last day as critic will be in early August

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