Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.
SpotOn
MARCH 18, 2024
Everybody knows about the traditional sit-down restaurant experience, where servers give guests paper or digital menus. There's also the quick-service restaurant model, where guests order and pay for simple dishes created right away, similar to the modern bistro. On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu.
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Restaurant Business
MARCH 18, 2024
The new Cinnabon Swirl concept from GoTo Foods will debut in Hawaii this summer, with a second unit coming to Oregon. It's a mashup brand with its own identity as the multi-brand restaurant franchise platform promotes more co-branding.
The Salt
MARCH 18, 2024
Americans consume more than half their daily calories from ultra-processed food. A new study finds consuming lots of this food is linked to a higher risk of many diseases.
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Restaurant Business
MARCH 18, 2024
Working Lunch: Add-on charges are now under scrutiny at both the federal and state levels and could be in danger of drawing even more unwanted attention.
EATER
MARCH 18, 2024
The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MARCH 18, 2024
Second-generation pizzaiolo Salvatore Carlino learned everything he knows about pizza from his parents Salvatore Carlino, chef-owner of Brooklyn’s Lucia Pizza, did not have to look any further than his own upbringing when deciding what he wants his pizza joint to look like. Carlino’s parents were the owners of legendary pizza joint Papa Leone’s: “It’s kind of like having professional athletes for parents, then you decide that you wanna play that sport.
Restaurant Business
MARCH 18, 2024
An update last week attempts to address lingering questions about what companies would be impacted by the upcoming fast-food wage hike. It looks like Panera Bread is not exempt after all.
EATER
MARCH 18, 2024
José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen just became the first group to send a ship carrying aid to Gaza. Here’s how the chef-led organization got started. Update: 3/18/2024: This story was originally published November 10, 2017. It has been updated throughout to reflect the latest information. This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying
Restaurant Business
MARCH 18, 2024
The subscription drinks program that was $11.99 per month is now $14.99 per month, a 25% increase.
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Restaurant Business
MARCH 18, 2024
Simultaneously, its personnel-development and educational arm has expanded its senior team.
Restaurant Business
MARCH 18, 2024
The fry-centric virtual restaurant brand has nearly tripled in size since the acquisition thanks to partnerships with Mexican chains such as On the Border and Monterey’s Little Mexico.
Restaurant Business
MARCH 18, 2024
Fast-food price increases have made price points between the two brands closer than ever. But there is a better comparison for the casual dining restaurant chain.
Restaurant Business
MARCH 18, 2024
Fans can score a free pair of viewing glasses with every purchase, plus eclipse watching tips from a former NASA astronaut to prepare for the April 8 event.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
MARCH 18, 2024
The San Carlo, Calif.-based technology company also raised $1.2 million in a stock offering that it said will keep it afloat through April 1.
Restaurant Business
MARCH 18, 2024
Tech Check: More restaurants are looking to align their tech stacks from front to back, taking cues from a revolution already underway in retail.
Restaurant Business
MARCH 18, 2024
The coffee shop giant named Michael Conway CEO of North America while CMO Brady Brewer takes the helm at Starbucks International.
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