The Societal Importance of Taverns, Restaurants, and Bars
Sante
NOVEMBER 5, 2024
The hub of a community The post The Societal Importance of Taverns, Restaurants, and Bars appeared first on Santé.Food.Wine.Spirits.
Sante
NOVEMBER 5, 2024
The hub of a community The post The Societal Importance of Taverns, Restaurants, and Bars appeared first on Santé.Food.Wine.Spirits.
Modern Restaurant Management
NOVEMBER 5, 2024
Seamless restaurant operations, where the crew anticipates customers’ and coworkers’ needs and easily course-corrects, require more than technical know-how and vetted organizational systems. Instead, these smooth interactions are more likely attributable to soft skills like problem-solving and empathy that allow teams to work together and deliver exceptional service, turning one-time customers into lifelong fans.
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Crunchtime
NOVEMBER 5, 2024
This is a guest post from Tapcheck – an on-demand payment solution that integrates directly with Crunchtime Labor & Scheduling. The restaurant industry has long grappled with a persistent challenge: employee turnover. For Quick Service Restaurant (QSR) operators, the statistics are sobering– nearly half of all employees leave before reaching their 90-day mark.
Sculpture Hospitality
NOVEMBER 5, 2024
Running a restaurant is like conducting an orchestra. Every single piece of your business needs to be perfectly in tune to ensure your venture has long-term profitability.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
NOVEMBER 5, 2024
Traffic at the fast-casual chain fell 3.5% in the most recent quarter, but management is banking on a sales rebound from kiosks and unit growth.
EATER
NOVEMBER 5, 2024
Lille Allen/Eater Who else would think of roasting a turkey in parchment paper or turning a grape into a cream cheese vessel? It’s hard to imagine a recipe that Martha Stewart hasn’t made her own. After decades of publishing cookbook after cookbook, she has put her stamp on the quotidian realities of microwave cooking and the grandeur of weddings, multiple ways to make cheesecake , and her family recipe for pierogi.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 5, 2024
Lille Allen Going all the way back to the days of SaveMartha.com , Ritchie has just wanted to have a space to appreciate Martha’s magic If you’re a Martha Stewart superfan, there’s a good chance you might know who Andrew Ritchie is. And if not, you’ve probably crossed paths at least once with his labor of love, Martha Moments. What started as a blog in 2006 expanded its social media presence a decade later.
Restaurant Business
NOVEMBER 5, 2024
The fast-food chain operator, which also owns KFC and Pizza Hut, is pushing aggressively to bring artificial intelligence into all facets of its operations, including ordering, marketing and labor.
The Rail
NOVEMBER 5, 2024
By Julia Nikolaus, Contributor As the weather turns cooler , you and your restaurant’s guests might find yourself craving comforting flavors and familiar winter recipes passed down through the generations. But what if your guests are looking for something both new and exciting? If your restaurant wants to blend the classic seasonings of grandma’s chicken soup with vibrant global cuisines or create a healthier version of auntie’s apple pie, this blog can help!
Rocket Fuel
NOVEMBER 5, 2024
Delivery isn’t new to the restaurant business, but that doesn’t mean there aren’t still growing pains. In the past five years, delivery as a percentage of revenue for quick service restaurants has surged, from 2.4 percent in 2020 to 11.1 percent in 2023 (our last full year of data), and tracking to be even more in 2024. What that doesn’t show is lost sales in this critical channel.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Sante
NOVEMBER 5, 2024
A small sampling of wines from up and down the Italian Peninsula. The post Along the Boot appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
NOVEMBER 5, 2024
Parent company Restaurant Brands International has driven strong growth outside the U.S. But it has struggled to gain traction in the world’s second-biggest market and just terminated the burger chain’s master franchisee there.
EATER
NOVEMBER 5, 2024
Mexican cuisine by way of Zacatecas, dessert tasting menus, focaccia sandwiches, and more in the Texas city
Restaurant Business
NOVEMBER 5, 2024
The Mexican chain’s same-store sales rose 4% last quarter. But a host of other brands reported falling sales amid a difficult environment.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Margin Edge
NOVEMBER 5, 2024
October DMV restaurant sales numbers are here! When looking at the monthly averages, Fast Casual came in at -1% and Full Service was net neutral at 0% compared to October 2023.
Restaurant Business
NOVEMBER 5, 2024
A bankruptcy judge approved the deal to send the casual-dining chain to the Houston-based private-equity firm after no other bidders came forward.
Planet Grape
NOVEMBER 5, 2024
The post 2022 Feudo Montoni Nerello Mascalese Terra Di Elio Terre Siciliane appeared first on planet grape® wine review.
Restaurant Business
NOVEMBER 5, 2024
Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with celebrated chef and restaurateur Michael Mina.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Planet Grape
NOVEMBER 5, 2024
The post 2021 C.L. Butaud Tempranillo Farmhouse Vineyards Texas appeared first on planet grape® wine review.
Restaurant Business
NOVEMBER 5, 2024
Working Lunch: Don't miss the issues of real importance to the business amid all the noise.
Planet Grape
NOVEMBER 5, 2024
The post 2019 Feudo Montoni Nero D’Avola Vrucara Sicilia appeared first on planet grape® wine review.
Restaurant Business
NOVEMBER 5, 2024
The nation's first statewide $18-an-hour wage is one of three labor-related ballot initiatives with import for the business as a whole.
Advertiser: Paycor
A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.
Planet Grape
NOVEMBER 5, 2024
The post 2023 Feudo Montoni Catarratto Masso Terre Siciliane appeared first on planet grape® wine review.
Planet Grape
NOVEMBER 5, 2024
The post 2022 Feudo Montoni Perricone Core Terre Siciliane appeared first on planet grape® wine review.
Planet Grape
NOVEMBER 5, 2024
The post 2023 Feudo Montoni Grillo Timpa Sicilia appeared first on planet grape® wine review.
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