Modern Restaurant Management

NOVEMBER 5, 2024

Seamless restaurant operations, where the crew anticipates customers’ and coworkers’ needs and easily course-corrects, require more than technical know-how and vetted organizational systems. Instead, these smooth interactions are more likely attributable to soft skills like problem-solving and empathy that allow teams to work together and deliver exceptional service, turning one-time customers into lifelong fans.

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Hiring Leadership Customer Service Customer Experience 166

Sante

NOVEMBER 5, 2024

The hub of a community The post The Societal Importance of Taverns, Restaurants, and Bars appeared first on Santé.Food.Wine.Spirits.

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Bar Management Management Food 228

Sculpture Hospitality

NOVEMBER 5, 2024

Running a restaurant is like conducting an orchestra. Every single piece of your business needs to be perfectly in tune to ensure your venture has long-term profitability.

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Management Management 119

Restaurant Business

NOVEMBER 5, 2024

The operations expert is the casual-dining seafood chain’s third leadership hire in as many weeks as it embarks on its post-bankruptcy comeback.

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Hiring Leadership Casual Dine-in 105

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Crunchtime

NOVEMBER 5, 2024

This is a guest post from Tapcheck – an on-demand payment solution that integrates directly with Crunchtime Labor & Scheduling. The restaurant industry has long grappled with a persistent challenge: employee turnover. For Quick Service Restaurant (QSR) operators, the statistics are sobering– nearly half of all employees leave before reaching their 90-day mark.

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Recruiting Hiring Training Operations 78

Restaurant Business

NOVEMBER 5, 2024

Traffic at the fast-casual chain fell 3.5% in the most recent quarter, but management is banking on a sales rebound from kiosks and unit growth.

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Advertising Fast Casual Casual Management 98

Restaurant Business

NOVEMBER 5, 2024

The fast-food chain operator, which also owns KFC and Pizza Hut, is pushing aggressively to bring artificial intelligence into all facets of its operations, including ordering, marketing and labor.

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Food Order Operations Marketing Ordering 105

EATER

NOVEMBER 5, 2024

Lille Allen Going all the way back to the days of SaveMartha.com , Ritchie has just wanted to have a space to appreciate Martha’s magic If you’re a Martha Stewart superfan, there’s a good chance you might know who Andrew Ritchie is. And if not, you’ve probably crossed paths at least once with his labor of love, Martha Moments. What started as a blog in 2006 expanded its social media presence a decade later.

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2001 Magazine 2010 2006 56

The Rail

NOVEMBER 5, 2024

By Julia Nikolaus, Contributor As the weather turns cooler , you and your restaurant’s guests might find yourself craving comforting flavors and familiar winter recipes passed down through the generations. But what if your guests are looking for something both new and exciting? If your restaurant wants to blend the classic seasonings of grandma’s chicken soup with vibrant global cuisines or create a healthier version of auntie’s apple pie, this blog can help!

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Seasonal Menu Customer Experience Take-out Travel 52

Rocket Fuel

NOVEMBER 5, 2024

Delivery isn’t new to the restaurant business, but that doesn’t mean there aren’t still growing pains. In the past five years, delivery as a percentage of revenue for quick service restaurants has surged, from 2.4 percent in 2020 to 11.1 percent in 2023 (our last full year of data), and tracking to be even more in 2024. What that doesn’t show is lost sales in this critical channel.

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Delivery 2024 Magazine 2023 52

Advertiser: Paycor

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Sante

NOVEMBER 5, 2024

A small sampling of wines from up and down the Italian Peninsula. The post Along the Boot appeared first on Santé.Food.Wine.Spirits.

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Restaurant Business

NOVEMBER 5, 2024

Parent company Restaurant Brands International has driven strong growth outside the U.S. But it has struggled to gain traction in the world’s second-biggest market and just terminated the burger chain’s master franchisee there.

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Marketing 105

EATER

NOVEMBER 5, 2024

Mexican cuisine by way of Zacatecas, dessert tasting menus, focaccia sandwiches, and more in the Texas city

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Restaurant Business

NOVEMBER 5, 2024

The nation's first statewide $18-an-hour wage is one of three labor-related ballot initiatives with import for the business as a whole.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Margin Edge

NOVEMBER 5, 2024

October DMV restaurant sales numbers are here! When looking at the monthly averages, Fast Casual came in at -1% and Full Service was net neutral at 0% compared to October 2023.

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2024 Fast Casual 2023 Casual 52

Restaurant Business

NOVEMBER 5, 2024

The Mexican chain’s same-store sales rose 4% last quarter. But a host of other brands reported falling sales amid a difficult environment.

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Food 111

Planet Grape

NOVEMBER 5, 2024

The post 2022 Feudo Montoni Nerello Mascalese Terra Di Elio Terre Siciliane appeared first on planet grape® wine review.

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2022 60

Restaurant Business

NOVEMBER 5, 2024

A bankruptcy judge approved the deal to send the casual-dining chain to the Houston-based private-equity firm after no other bidders came forward.

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Casual 105

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Planet Grape

NOVEMBER 5, 2024

The post 2021 C.L. Butaud Tempranillo Farmhouse Vineyards Texas appeared first on planet grape® wine review.

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Vineyard 2021 60

Restaurant Business

NOVEMBER 5, 2024

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with celebrated chef and restaurateur Michael Mina.

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Menu Food 105

Planet Grape

NOVEMBER 5, 2024

The post 2019 Feudo Montoni Nero D’Avola Vrucara Sicilia appeared first on planet grape® wine review.

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2019 60

Restaurant Business

NOVEMBER 5, 2024

Working Lunch: Don't miss the issues of real importance to the business amid all the noise.

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Leadership 105

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Planet Grape

NOVEMBER 5, 2024

The post 2023 Feudo Montoni Catarratto Masso Terre Siciliane appeared first on planet grape® wine review.

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2023 60

Planet Grape

NOVEMBER 5, 2024

The post 2022 Feudo Montoni Perricone Core Terre Siciliane appeared first on planet grape® wine review.

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2022 60

Planet Grape

NOVEMBER 5, 2024

The post 2023 Feudo Montoni Grillo Timpa Sicilia appeared first on planet grape® wine review.

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2023 60