Modern Restaurant Management
OCTOBER 4, 2024
Nearly half of restaurants fail in their fifth year of business. My long and largely positive journey in the industry hasn't been without challenges. That’s part of the price of doing business – especially when you own multiple restaurants. But if you learn from failures and misfortunes as we have, those experiences can spur you to even more success.
Restaurant Business
OCTOBER 4, 2024
Executive Summary: Here are the latest leadership shifts in the restaurant industry.
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Modern Restaurant Management
OCTOBER 4, 2024
When it seems like restaurant marketing is focused on social media platforms, is a website still necessary? "Yes," says Matt Plapp, CEO of Restaurant Marketing That Works. In this video, he details the practical must-have features for a restaurant’s website that can attract more customers and drive sales such as telling your story, showing off your best dishes, and making sure your site’s functionality is seamless.
Restaurant Business
OCTOBER 4, 2024
Damola Adamolekun told the Wall Street Journal that while the promotion put the seafood chain over the edge, a history of underinvestment got it there. He plans to change that.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
The Eat Restaurant
OCTOBER 4, 2024
Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are you've encountered the term “86” shouted from the kitchen, signaling a dish is no longer available. If you've worked in hospitality, as a chef, line cook, or part of the front-of-house team, you've probably even used it yourself.
EATER
OCTOBER 4, 2024
Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 4, 2024
Inside the case at Larder. | Larder Delicatessen Chef Jeremy Umansky is modernizing the Jewish deli, one sandwich at a time Maybe you were intrigued by the hype around mortadella last year (known among influencers as “morty d”); maybe you’re nostalgic for the school lunchbox standard bologna sandwich; or maybe, like the high school graduate mentioned in David Brooks’ much mocked column , you find yourself intimidated and confused by the mention of soppressata or capocollo.
Restaurant Business
OCTOBER 4, 2024
A new study finds that New York restaurants that earned a coveted star were more likely to close than those without.
Buzztime Business
OCTOBER 4, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
OCTOBER 4, 2024
Restaurants and bars added 69,400 jobs in September and new federal data suggest that the economy may be healthier than expected. Unemployment remained at a temperate 4.1%.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Margin Edge
OCTOBER 4, 2024
Sales figures for DMV restaurants in September 2024 are here! Let's dive into the DMV restaurant sales for September 2024! For the monthly averages, both Fast Casual and Full Service segments experienced a +3% growth compared to September 2023.
Restaurant Business
OCTOBER 4, 2024
The deadline for returns and payments has been pushed back to May 1 for virtually all filers in the area.
The Salt
OCTOBER 4, 2024
Pawpaw, a tropical-tasting fruit native to North America, has a sunny flavor and even its own song. Why don't more grocery stores sell it?
Restaurant Business
OCTOBER 4, 2024
The Bottom Line: Persistent job growth and other indicators show an economy that has been shockingly resilient despite a host of pressures over the past three years.
Speaker: Speakers:
HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?
Restaurant Business
OCTOBER 4, 2024
Behind the Menu: St. Louis-based Lion’s Choice gave its signature sandwich a premium makeover to boost guest counts. It worked.
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