Modern Restaurant Management
OCTOBER 4, 2024
Nearly half of restaurants fail in their fifth year of business. My long and largely positive journey in the industry hasn't been without challenges. That’s part of the price of doing business – especially when you own multiple restaurants. But if you learn from failures and misfortunes as we have, those experiences can spur you to even more success.
The Eat Restaurant
OCTOBER 4, 2024
Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are you've encountered the term “86” shouted from the kitchen, signaling a dish is no longer available. If you've worked in hospitality, as a chef, line cook, or part of the front-of-house team, you've probably even used it yourself.
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Modern Restaurant Management
OCTOBER 4, 2024
When it seems like restaurant marketing is focused on social media platforms, is a website still necessary? "Yes," says Matt Plapp, CEO of Restaurant Marketing That Works. In this video, he details the practical must-have features for a restaurant’s website that can attract more customers and drive sales such as telling your story, showing off your best dishes, and making sure your site’s functionality is seamless.
Restaurant Business
OCTOBER 4, 2024
Damola Adamolekun told the Wall Street Journal that while the promotion put the seafood chain over the edge, a history of underinvestment got it there. He plans to change that.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
OCTOBER 4, 2024
Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.
Restaurant Business
OCTOBER 4, 2024
Executive Summary: Here are the latest leadership shifts in the restaurant industry.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
OCTOBER 4, 2024
Restaurants and bars added 69,400 jobs in September and new federal data suggest that the economy may be healthier than expected. Unemployment remained at a temperate 4.1%.
Margin Edge
OCTOBER 4, 2024
Sales figures for DMV restaurants in September 2024 are here! Let's dive into the DMV restaurant sales for September 2024! For the monthly averages, both Fast Casual and Full Service segments experienced a +3% growth compared to September 2023.
Restaurant Business
OCTOBER 4, 2024
Mayor Bruce Harrell affirmed Thursday morning that the payroll concession widely used by the city's full-service restaurants will sunset on Jan. 1, when the minimum wage for all employers rises to $20.76 an hour.
The Salt
OCTOBER 4, 2024
Pawpaw, a tropical-tasting fruit native to North America, has a sunny flavor and even its own song. Why don't more grocery stores sell it?
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Business
OCTOBER 4, 2024
The Bottom Line: Persistent job growth and other indicators show an economy that has been shockingly resilient despite a host of pressures over the past three years.
Restaurant Business
OCTOBER 4, 2024
A new study finds that New York restaurants that earned a coveted star were more likely to close than those without.
Restaurant Business
OCTOBER 4, 2024
The deadline for returns and payments has been pushed back to May 1 for virtually all filers in the area.
Restaurant Business
OCTOBER 4, 2024
Behind the Menu: St. Louis-based Lion’s Choice gave its signature sandwich a premium makeover to boost guest counts. It worked.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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