Modern Restaurant Management
FEBRUARY 9, 2024
The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.
EATER
FEBRUARY 9, 2024
Binoche and Magimel have the lockstep choreography of two people who have been sharing a kitchen together for decades. | IFC Juliette Binoche and chef Pierre Gagnaire share what it was like to film the most mesmerizing food movie in years The Taste of Things , the new French-language film from director Trần Anh Hùng, begins with an extended cooking sequence.
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Restaurant Business
FEBRUARY 9, 2024
The nation’s largest restaurant economy is about to raise hourly pay for limited-service restaurant workers by 25%. Price hikes are on their way. But will high prices drive diners away?
EATER
FEBRUARY 9, 2024
Sarah Baird If you want to maximize your soup consumption, it’s time to invest in a vessel that’s up to the task For the extremely online among us, it’s been nearly impossible to miss the rise of soup as the latest embodiment of our collective need for comfort. It arguably began in late 2021 with the “soup girl” phenomenon, which gave us viral TikTok audios like “ gorgeous, gorgeous girls love soup ” and “ good soup.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
FEBRUARY 9, 2024
Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.
Evergreen
FEBRUARY 9, 2024
If you run a restaurant, keeping track of your inventory is crucial for maintaining profitability and efficiency. This ultimate guide will provide you with all the information you need about restaurant inventory control systems. From understanding the importance […] The post The Ultimate Guide to Restaurant Inventory Control Systems appeared first on Evergreen.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Evergreen
FEBRUARY 9, 2024
If you run a restaurant, keeping track of your inventory is crucial for maintaining profitability and efficiency. This ultimate guide will provide you with all the information you need about restaurant inventory control systems. From understanding the importance […] The post The Ultimate Guide to Restaurant Inventory Control Systems appeared first on Evergreen.
The Salt
FEBRUARY 9, 2024
Super Bowl food: Chicken wings are a bargain this year, but beef prices are climbing. Here's a playbook for staying well fed without having a your wallet thrown for a loss.
Evergreen
FEBRUARY 9, 2024
If you run a restaurant, keeping track of your inventory is crucial for maintaining profitability and efficiency. This ultimate guide will provide you with all the information you need about restaurant inventory control systems.
EATER
FEBRUARY 9, 2024
Luxury cocktail ice made from glaciers or imported from other countries is inspiring climate dread among concerned drinkers and bartenders.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
FEBRUARY 9, 2024
The Bottom Line: The fast-food giant said it is losing customers to grocers. But then Taco Bell said it was doing fine. The result may be an indication that McDonald’s is losing its value status.
EATER
FEBRUARY 9, 2024
How a bakery founded by South Vietnamese refugees in the early 1980s elevated New Orleans’s reputation as one of the best food cities in the world.
Restaurant Business
FEBRUARY 9, 2024
Backed by the deep-pocketed SEIU, the California Fast Food Workers Union aims to organize quick-service workers across brands. It will likely be the source of two members of the state's new wage-setting Fast Food Council.
Goliath Consulting
FEBRUARY 9, 2024
Pizza, with its irresistible combination of crust, sauce, cheese, and toppings, continues to be a loved dish around the globe. As tastes evolve and culinary creativity flourishes, the world of pizza toppings experiences its own trends and innovations. Here are 10 trending pizza toppings that have captured the attention of pizza enthusiasts globally.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
FEBRUARY 9, 2024
Creators’ Kitchen as Seen on TikTok will offer dishes that go viral on the app, like baked feta pasta. It is Virtual Dining Concepts’ second attempt at a TikTok-themed brand.
Revel Systems
FEBRUARY 9, 2024
Keeping up with industry trends is critical to maintaining your grasp on the market and developing strategic innovation that places your products or services as the next big thing. Here’s what you need to gather the industry insights to keep you ahead of the curve.
Restaurant Business
FEBRUARY 9, 2024
Nearly 25% of the global locations for the company’s brands KFC, Taco Bell, Pizza Hut and Habit have been built over the past three years.
Bizimply
FEBRUARY 9, 2024
Check Out our Latest Product Upgrades. In today’s ever-changing hospitality industry, it’s crucial to have an adaptable platform beside you.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
FEBRUARY 9, 2024
Executive Summary: Plus, Sunny Street Cafe promotes a veteran leader to president and more restaurant industry leadership shifts.
Buzztime Business
FEBRUARY 9, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
FEBRUARY 9, 2024
Working Lunch: The proposal is part of what's emerging as a wave of bills aiming to curb franchisors' power. That alone makes it worth tracking.
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