Sculpture Hospitality
JANUARY 23, 2024
Bars and pubs face stiff competition to attract and retain customers. In fact, the market size - measured by revenue - of the bars and nightclubs industry reached $35.3bn in 2022 , an increase of 10.8 percent from the previous year.
7 Shifts
JANUARY 23, 2024
A restaurant’s schedule is its framework for success. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. But it isn’t simple. Effective employee scheduling means finding the right mix of shifts and shift types for your business.
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Modern Restaurant Management
JANUARY 23, 2024
Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 in one year alone.
7 Shifts
JANUARY 23, 2024
A restaurant’s schedule is its framework for success. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. But it isn’t simple. Effective employee scheduling means finding the right mix of shifts and shift types for your business.
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Modern Restaurant Management
JANUARY 23, 2024
The new year has just begun and already there’s a big deal in the restaurant industry as Restaurant Brands International Inc., parent company of Burger Kings inked an estimated $1 billion deal to acquire Carrols Restaurant Group, the largest Burger King franchisee in the United States, operating 1,022 restaurants in 23 states. The transaction is part of Burger King's Reclaim the Flame plan to accelerate sales growth and drive franchisee profitability.
Restaurant Business
JANUARY 23, 2024
The trademark lawsuit made famous on social media is now officially over. Now Dirty Dough's new managing partner has plans for growth that could bring the stuffed cookies to grocery aisles.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
JANUARY 23, 2024
It's no secret that carrying inventory is costly, and often full of sneaky profit leaks for many multi-unit restaurants. Food costs are 35% of revenue on average for multi-unit restaurants. As food costs continue to rise, improving inventory management processes can effectively free up working capital and provide tangible returns. 74% of operators indicated that reducing food costs is a strategic priority in the next 12+ months.
Restaurant Business
JANUARY 23, 2024
The Bottom Line: Even before the fast-food burger chain bought its largest franchisee, it was buying up swaths of restaurants around the country. That's a major shift for the brand.
EATER
JANUARY 23, 2024
Get ready to see the word “harvest” everywhere as a new wave of health terms takes over the snack aisle. | Pringles.com The brands are reinventing marketing terms again This post originally appeared in the January 21, 202 3 edition of Weekend Extra, a place for the freshest news from the food world. Subscribe now. Jargon alert! Every few years, marketing specialists come up with a new word to slap on processed snacks to try to make you forget whatever you’re eating did not come to you straight f
Restaurant Business
JANUARY 23, 2024
Jeff Lobdell, president of Michigan-based Restaurant Partners Management, believes that greater industry unity is key for restaurants to overcome the various issues they face.
Advertiser: Paycor
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Mad Mobile
JANUARY 23, 2024
Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times. Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions.
Restaurant Business
JANUARY 23, 2024
Management says it’s regearing for life as a partially unionized business, in part by improving baristas’ experiences.
The Salt
JANUARY 23, 2024
The Hollywood star scooped snow off a car into a mug and then added chocolate and salted caramel syrups and cold brew coffee. People on TikTok questioned if it was safe to eat snow off a car.
Sante
JANUARY 23, 2024
The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top Continue Reading The post Raise Your Spirits: The Ultimate Showdown at Bartender Spirits Awards 2024 appeared first on Santé Magazine.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
JANUARY 23, 2024
Shutterstock Brands are more willing to talk about our gas and bad poops than ever, and it’s getting a little uncomfortable Instagram is a minefield for many reasons, but the thing I find myself most frequently having to dodge at the moment is poop. I could chalk it up to the fact that the app’s algorithm knows I’m a 36-year-old woman whose digestive system is becoming increasingly fragile, but I’m not the only one who’s seeing this constant glut of ads, sponsored content, and memes all centered
The Wine Knitter
JANUARY 23, 2024
Susana Balbo Wines is no stranger to my website. I’ve been writing about Susana and her wines since 2017. Susana is the founder and owner of Susana Balbo Wines. It is located in Luján de Cuyo, Mendoza, in western Argentina, with a stunning backdrop of the Andes Mountains. Photo courtesy of Susan Balbo Winery. Susana is not only the most well-known Argentinian female winemaker globally, but she is also the first female enologist in Argentina!
Restaurant Business
JANUARY 23, 2024
McDonald’s and Chipotle have seen a shift in business from earlier in the day toward dinner, according to data from Placer.ai. And that shift seems permanent.
EATER
JANUARY 23, 2024
These easy nonalcoholic cocktails—a Paloma, Michelada and Collins—come together simply thanks to a secret ingredient: hop water.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
JANUARY 23, 2024
The list, which celebrates independents, is based on Yelp ratings, number of reviews and more. Vegetarian Latin restaurant Tumerico in Tucson, Ariz., took the No. 1 spot.
EATER
JANUARY 23, 2024
Hold on to your seats, TikTok food fans — he’s making big updates to how he’s picking restaurants
Restaurant Business
JANUARY 23, 2024
The digital catering marketplace has added new filters so customers can seek out restaurants run by people with diverse backgrounds.
EATER
JANUARY 23, 2024
James Beard Foundation Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. Semifinalists for the restaurant and chef awards will be revealed on January 24. Finalists in those categories will be announced will be announced on April 3 and winners will be revealed at a gala ceremony in Chicago on June 10.
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Restaurant Business
JANUARY 23, 2024
As customer service and satisfaction are more important than ever for staying in business, learn more about how technology, AI and more can help restaurants succeed now and in the future.
Chef's Resources
JANUARY 23, 2024
January 23, 2024 4 Apps for Developing a Healthier Relationship with Food In our fast-paced digital age, where information is at our fingertips, it’s no surprise that technology is also playing a pivotal role in shaping our relationship with food. The quest for a healthier lifestyle is not just about what we eat but also […] The post Apps for Developing a Healthier Relationship with Food appeared first on Chefs Resources.
Restaurant Business
JANUARY 23, 2024
Restaurant Rewind: Here's how bad things can get when a visiting VIP employee doesn't have a firm grasp on what they've gotten into.
Bucket List Journey
JANUARY 23, 2024
From pretty beaches to shopping to restaurants, these are the best things to do in Paia Maui— the Hawaiian town where the Road to Hana starts. The post Paia Maui Bucket List: 12 Things to do in the Town appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Advertiser: Paycor
A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.
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