Five Ways to Use POS Data to Forecast Holiday Demand for Your Restaurant
Modern Restaurant Management
DECEMBER 9, 2024
The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.
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