Modern Restaurant Management

FEBRUARY 13, 2024

A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. Not only is it a critical sales tool for the franchisor, but it also gives a prospective franchisee vital insight into the franchise opportunity and help them make an informed decision to invest. While the FDD is a comprehensive document, certain key sections demand careful scrutiny during an annual review.

Document 187

Document Franchise Franchising Point of Sale 187

Crunchtime

FEBRUARY 13, 2024

Staying innovative in the highly competitive restaurant space requires a combination of strategic thinking, technological savvy, and a commitment to fostering a culture of innovation and excellence. To drive positive change and growth operators must embrace creativity, efficiency, and adaptability.

Innovation 165

Innovation Webinar Management Management 165

Sculpture Hospitality

FEBRUARY 13, 2024

Whether you’re running a cozy corner pub, a bustling city bar or the bar within a restaurant, keeping a tight ship on your inventory is not only the key to customer satisfaction but also the secret weapon in boosting those all-important profit margins.

Inventory 105

Inventory Bar Management Management 105

Crunchtime

FEBRUARY 13, 2024

Improve your restaurant's scheduling and labor management with these 9 tips from operational leaders in the food service industry.

Management 158

Management Management Operations Food 158

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Future Food

FEBRUARY 13, 2024

The challenges of delivering benchmark cost of goods and labour costs (the controllable costs) are the conversations that are being had in almost every venue around the country at the moment. Clubs with multiple venues and locations are in an enviable position of having economies of scale that a contemporary procurement strategy can leverage, to maximise margins and subsequent profitability.

Food Supply 78

Food Supply Beverage Catering Pricing 78

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. If the managers or owners doing an interview raise and answer these job applicant questions, they will have a better rapport with applicants. And don’t forget, people are always looking for answers to their questions; if you don’t provide them, they may make them up!

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Buzztime Business

FEBRUARY 13, 2024

National Puppy Day. Peanut Butter Lover’s Day. The first day of spring. And even the Ides of March. There’s more going on in March than just St. Patrick’s Day! So we’ve lined up 14 March promotion ideas for bars and restaurants to keep customers coming in all month long. As always, go ahead and steal our graphics to use on Instagram, Facebook, in your email or text campaigns…anywhere.

Bar 78

Bar Specials Take-out Email Marketing 78

Restaurant Business

FEBRUARY 13, 2024

Founder David Pisor said the move is part of a planned restructuring that could include a sale, which is designed to give the troubled restaurant group a fresh start.

Design 111

Design Operations 111

SpotOn

FEBRUARY 13, 2024

You can’t run a business alone—nor would you want to. Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. Plus, working alongside people you like and respect makes the long hours and busy weekends more enjoyable, even when there are places you’d rather be. Finding good staff members can feel like searching for a needle in a haystack, especially in an unpredictable labor market.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

MBB Hospitality

FEBRUARY 13, 2024

As a restaurant owner, things can get challenging. You have the ultimate goal of providing your customers the best experience with delicious food, customer service that goes above and beyond, and so much more. However, there may be times that the most crucial responsibilities slip through the cracks – even in a busy environment like the kitchen.

Inventory 52

Inventory Hiring Food Order Take-out 52

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

FEBRUARY 13, 2024

Williams, previously president of Taco Bell International, will assume her new role at the fast-casual grilled chicken chain on March 11.

Fast Casual 105

Fast Casual Hiring Casual Leadership 105

Mad Mobile

FEBRUARY 13, 2024

Picture this. You’ve finally settled on a tableside ordering system to streamline your restaurant systems. After showing your staff the new tablets and giving them a quick run-through, you open for business as usual and wait for the magic to happen. With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts.

POS 40

POS Training Management Management 40

Restaurant Business

FEBRUARY 13, 2024

The owner of Dunkin’, Arby’s and other brands said Vromo’s technology would help it make delivery more profitable.

Delivery 105

Delivery Management Management Technology 105

Sante

FEBRUARY 13, 2024

Beautiful Bulgaria! Travel to experience Bulgarian cuisine, cultures and wines. The post Bask in bulgaria appeared first on Santé Magazine.

Magazine 234

Magazine Travel Food 234

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

FEBRUARY 13, 2024

Guinness and Black, a mix of the stout beer and black currant cordial, has a divisive reputation at pubs in Ireland, despite being delicious.

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124

Sante

FEBRUARY 13, 2024

For a deep loving experience The post Luscious Reds appeared first on Santé Magazine.

Magazine 262

Magazine 262

Restaurant Business

FEBRUARY 13, 2024

The chain, which wants to sell its doughnuts out of more McDonald's locations, is now looking to open new shops to build capacity while it also works to improve manufacturing and logistics.

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116

Sante

FEBRUARY 13, 2024

Try pink in this month of love The post Cavit Rosé appeared first on Santé Magazine.

Magazine 228

Magazine 228

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

The Salt

FEBRUARY 13, 2024

Most of the candy that you see on grocery store shelves is processed and high in sugar. Consider a healthier alternative for your loved one this year.

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110

Restaurant Business

FEBRUARY 13, 2024

A Keke's unit was opened for the first time outside of Florida, to encouraging results, the company said. It sports a new look and menu, as well as alcoholic beverages.

Sports 111

Sports Beverage Menu 111

Revel Systems

FEBRUARY 13, 2024

Customer reviews and testimonials are pivotal to building a robust online reputation. Gathering social proof garners loyalty from customers, and even establishes good search engine optimization (SEO). Here are some essential tips for gathering and utilizing customer reviews.

SEO 52

SEO 52

Restaurant Business

FEBRUARY 13, 2024

Restaurant Rewind: No, he’s not the person who started the awards program of the same name. Nor did he turn his home over to visiting chefs. The industry pioneer’s contributions are far more nuts-and-bolts.

Leadership 105

Leadership 105

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

EATER

FEBRUARY 13, 2024

Portrait from Daniela Moreira. Daniela Moreira had never eaten a bagel before she decided to master the form at Call Your Mother In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Daniela Moreira. When Daniela Moreira first decided to open her award-winning bagel store Call Your Mother , she had never eaten a bagel before.

Fine Dining 116

Fine Dining Dine-in Workshop Small Business 116

Restaurant Business

FEBRUARY 13, 2024

The Bottom Line: The burger chain’s parent company argues that smaller franchisees make more money per store and are better capitalized.

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116

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. This history dates all the way back to the silent era and films like Mr.

Food 143

Food Food Truck Consumer Goods Food Order 143

Restaurant Business

FEBRUARY 13, 2024

Among the vanguard of chefs who redefined French fine dining, Bouley also believed food had an important role in good health.

Fine Dining 111

Fine Dining Dine-in Food Leadership 111

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication

Restaurant Business

FEBRUARY 13, 2024

While inflation is moderating, it's not moderating as much for restaurants, which are raising menu prices more aggressively as a result.

Pricing 111

Pricing Menu 111

Restaurant Business

FEBRUARY 13, 2024

Pleasant Lake Partners said the chain is underperforming but would make an attractive acquisition target.

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