Modern Restaurant Management
APRIL 3, 2024
Cyber risks have been around for a long time, but that doesn’t mean they’re static. Attacks are growing more sophisticated and more expensive. The average cost of a data breach in 2023 was almost $4.5 million, a figure that’s more than 15% higher than just three years prior. Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028.
Sculpture Hospitality
APRIL 3, 2024
Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.
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Restaurant Business
APRIL 3, 2024
The small company formerly known as Waitr ended its operations Tuesday. It had been struggling to compete with larger delivery players for years.
Sante
APRIL 3, 2024
We feature three Cabernet Sauvignons from this legendary Napa Valley region. The post The Dozen – Sip of Howell Mountain appeared first on Santé Magazine.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
APRIL 3, 2024
Leadership problems, a tough economy and all-you-can eat shrimp have brought the nation's biggest full-service seafood chain to the brink of rock bottom.
Sante
APRIL 3, 2024
Heavenly Spirits, of Lakeville, MA, a leading importer of award-winning French spirits, announces the launch of Le Barteleur, a brand of Continue Reading The post Le Barteleur, a brand of French-made Premium Classic Cocktails appeared first on Santé Magazine.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
APRIL 3, 2024
Listen and subscribe to the Santé Tasting Room Podcast The post Santé Awards, Cappelletti Negroni, and Ventanas Restaurant appeared first on Santé Magazine.
EATER
APRIL 3, 2024
The country singer/Food Network host and her husband Garth Brooks opened their unpretentious, home-style bar earlier this month
Restaurant Business
APRIL 3, 2024
The combination restaurant and arcade chain is working on upgrading its menu offerings to bolster food attachment. But it is also planning to raise gaming prices to improve profits.
EATER
APRIL 3, 2024
Photo illustration by Lille Allen; see below for credits Tune into the official livestream right here on June 10 The James Beard Foundation Restaurant and Chef Awards will take place on June 10, 2024, at the Lyric Opera of Chicago. Eater is showcasing all the day-of action, as the exclusive host of the James Beard Foundation Awards livestream. Here’s everything you need to know about tuning in for the big night.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
The Salt
APRIL 3, 2024
The retailer banked big on the cashier-less tech. It's now out at Amazon Fresh stores in the U.S. But Amazon's grocery ambitions are only shapeshifting.
Restaurant Business
APRIL 3, 2024
But the fast-food chain’s chief executive, who was recently given the chairman title, still makes less than he did two years ago.
Planet Grape
APRIL 3, 2024
The post 2021 Di Giovanna Vurria Nero D’Avola Sicilia appeared first on planet grape® wine review.
Restaurant Business
APRIL 3, 2024
CKE Restaurants, which also owns the burger chain Hardee’s, has separated its two fast-food brands and its international development under a trio of executives.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Planet Grape
APRIL 3, 2024
The post 2022 Ceretto Arneis Blange Langhe Piemonte appeared first on planet grape® wine review.
Restaurant Business
APRIL 3, 2024
A Deeper Dive: Michael Skipworth, CEO of the chicken chain, joins the Restaurant Business podcast to discuss wings, chicken sandwiches and technology.
SpotOn
APRIL 3, 2024
Everyone loves coffee for a boost of energy in the morning or just a warm-up in the colder seasons. However, it can sometimes get a bit confusing trying to remember all the popular coffee drinks served to guests. Some utilize different syrups and sprinkles to prioritize fun, dessert-like flavors and visuals worthy of an Instagram post. On the other side of the coffee spectrum, you've got cappuccinos, macchiatos, lattes, and classic drip coffees, which are easy to make.
Restaurant Business
APRIL 3, 2024
Marketing Bites: The burger chain is counting down to warmer weather, restaurants look to soften the Tax Day blow and Cava turns to TikTok for menu inspiration.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Culinary Cues
APRIL 3, 2024
I’m angry and my heart aches for the seven World Central Kitchen volunteers who were killed in Gaza. Of course, we all feel for the thousands who have been killed in this war and the dozens of other conflicts that have occurred in our lifetime, yet this one cuts even deeper. These heroes were doing something so basic, so important, and so incredibly heartfelt – they were in harm’s way so that others might at least count on a meal.
Restaurant Business
APRIL 3, 2024
A business group learned the financial giant intends to increase what it collects from associated banks, signaling a possible bump in what merchants are charged. But Mastercard stresses that the changes are unrelated to swipe fees.
Restaurant Business
APRIL 3, 2024
Winners of the James Beard Foundation restaurant and chef awards will be named on June 10. Ruth Reichl was honored with the Lifetime Achievement Award and The LEE Initiative was named Humanitarian of the Year.
Restaurant Business
APRIL 3, 2024
A Deeper Dive: The chief executive of the fast-casual chicken wing chain talks about how his restaurant chain solved the wing cost problem, how chicken sandwiches transformed the business, and the prospects for going 100% digital.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Business
APRIL 3, 2024
The record intake in March surpassed the sub sandwich chain's previous high mark by 19%.
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