Wed.Apr 03, 2024

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Understanding the Restaurant Cybersecurity Threat Landscape

Modern Restaurant Management

Cyber risks have been around for a long time, but that doesn’t mean they’re static. Attacks are growing more sophisticated and more expensive. The average cost of a data breach in 2023 was almost $4.5 million, a figure that’s more than 15% higher than just three years prior. Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028.

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Is it Worth Investing in a Bar Liquor Inventory Control Scale?

Sculpture Hospitality

Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.

Inventory 126
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Trending Sources

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ASAP delivery service files for Chapter 7 bankruptcy

Restaurant Business

The small company formerly known as Waitr ended its operations Tuesday. It had been struggling to compete with larger delivery players for years.

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The Dozen – Sip of Howell Mountain

Sante

We feature three Cabernet Sauvignons from this legendary Napa Valley region. The post The Dozen – Sip of Howell Mountain appeared first on Santé Magazine.

Magazine 244
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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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How Red Lobster got in over its head

Restaurant Business

Leadership problems, a tough economy and all-you-can eat shrimp have brought the nation's biggest full-service seafood chain to the brink of rock bottom.

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Le Barteleur, a brand of French-made Premium Classic Cocktails

Sante

Heavenly Spirits, of Lakeville, MA, a leading importer of award-winning French spirits, announces the launch of Le Barteleur, a brand of Continue Reading The post Le Barteleur, a brand of French-made Premium Classic Cocktails appeared first on Santé Magazine.

Magazine 241

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Santé Awards, Cappelletti Negroni, and Ventanas Restaurant

Sante

Listen and subscribe to the Santé Tasting Room Podcast The post Santé Awards, Cappelletti Negroni, and Ventanas Restaurant appeared first on Santé Magazine.

Magazine 147
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All eyes are now on California's fast-food restaurants

Restaurant Business

The Bottom Line: It’s not certain yet how the $20 wage will impact chain restaurants. But one thing is clear: Most of the companies affected are small businesses that are already facing profit challenges.

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Where to Watch the 2024 James Beard Restaurant and Chef Awards

EATER

Photo illustration by Lille Allen; see below for credits Tune into the official livestream right here on June 10 The James Beard Foundation Restaurant and Chef Awards will take place on June 10, 2024, at the Lyric Opera of Chicago. Eater is showcasing all the day-of action, as the exclusive host of the James Beard Foundation Awards livestream. Here’s everything you need to know about tuning in for the big night.

2024 107
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No more 'just walk out' at Amazon grocery stores. The new bet is smart shopping carts

The Salt

The retailer banked big on the cashier-less tech. It's now out at Amazon Fresh stores in the U.S. But Amazon's grocery ambitions are only shapeshifting.

Retail 106
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HR’s Complete 2025 Calendar of Important Dates

HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!

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Dave & Buster's believes better food will yield better sales

Restaurant Business

The combination restaurant and arcade chain is working on upgrading its menu offerings to bolster food attachment. But it is also planning to raise gaming prices to improve profits.

Food 92
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2021 Di Giovanna Vurria Nero D’Avola Sicilia

Planet Grape

The post 2021 Di Giovanna Vurria Nero D’Avola Sicilia appeared first on planet grape® wine review.

2021 60
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McDonald's CEO Chris Kempczinski got a raise last year

Restaurant Business

But the fast-food chain’s chief executive, who was recently given the chairman title, still makes less than he did two years ago.

Food 106
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2022 Ceretto Arneis Blange Langhe Piemonte

Planet Grape

The post 2022 Ceretto Arneis Blange Langhe Piemonte appeared first on planet grape® wine review.

2022 60
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Carl's Jr. gets a new brand president as its parent company restructures

Restaurant Business

CKE Restaurants, which also owns the burger chain Hardee’s, has separated its two fast-food brands and its international development under a trio of executives.

Food 94
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What Is an Americano? How Is It Different From Brewed Coffee?

SpotOn

Everyone loves coffee for a boost of energy in the morning or just a warm-up in the colder seasons. However, it can sometimes get a bit confusing trying to remember all the popular coffee drinks served to guests. Some utilize different syrups and sprinkles to prioritize fun, dessert-like flavors and visuals worthy of an Instagram post. On the other side of the coffee spectrum, you've got cappuccinos, macchiatos, lattes, and classic drip coffees, which are easy to make.

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How Wingstop fixed its chicken wing cost problem

Restaurant Business

A Deeper Dive: Michael Skipworth, CEO of the chicken chain, joins the Restaurant Business podcast to discuss wings, chicken sandwiches and technology.

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MY HEART ACHES

Culinary Cues

I’m angry and my heart aches for the seven World Central Kitchen volunteers who were killed in Gaza. Of course, we all feel for the thousands who have been killed in this war and the dozens of other conflicts that have occurred in our lifetime, yet this one cuts even deeper. These heroes were doing something so basic, so important, and so incredibly heartfelt – they were in harm’s way so that others might at least count on a meal.

Café 378
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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Shake Shack wants a spring in its step

Restaurant Business

Marketing Bites: The burger chain is counting down to warmer weather, restaurants look to soften the Tax Day blow and Cava turns to TikTok for menu inspiration.

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Despite last week's reduction offer, Mastercard is increasing some credit-card fees

Restaurant Business

A business group learned the financial giant intends to increase what it collects from associated banks, signaling a possible bump in what merchants are charged. But Mastercard stresses that the changes are unrelated to swipe fees.

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James Beard Award finalist list shines spotlight on big- and small-town independents

Restaurant Business

Winners of the James Beard Foundation restaurant and chef awards will be named on June 10. Ruth Reichl was honored with the Lifetime Achievement Award and The LEE Initiative was named Humanitarian of the Year.

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Podcast transcript: Wingstop CEO Michael Skipworth

Restaurant Business

A Deeper Dive: The chief executive of the fast-casual chicken wing chain talks about how his restaurant chain solved the wing cost problem, how chicken sandwiches transformed the business, and the prospects for going 100% digital.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Jersey Mike's annual Month of Giving generates $25M for charities

Restaurant Business

The record intake in March surpassed the sub sandwich chain's previous high mark by 19%.

Marketing 101