Wed.Aug 28, 2024

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The Power of Consistency in Guest Satisfaction

Modern Restaurant Management

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more.

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How Pizza Ranch Improved Employee Turnover Across 150+ Locations

7 Shifts

Not many teenagers can say they started a business — but Adrie Groeneweg did. When Adrie was 19 and working at a pizza parlor in Iowa, he was struck by the amount of customers making the trip to eat there from his hometown. Adrie and his father Bill noted a need for a pizza place in town, so his dad bought the building. They opened with a Western theme on December 21, 1981 — his mom's birthday.

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Shake Shack to close 9 underperforming units

Restaurant Business

The restaurants to be shuttered are in California, Ohio and Texas. The company blamed changes in the trade areas and cannibalization from its nearby restaurants.

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What are the Key Considerations for Maintaining Customer Loyalty During a Restaurant Move?

The Rail

By Nellia Melnyk, Contributor Relocating a restaurant to a new location is a serious event that, if not handled correctly, can negatively impact your business and customer loyalty. Loyal restaurant guests are an important part of any business. When relocating a restaurant , it is crucial to not only to maintain the existing customer base, but to also use this opportunity to attract potential new customers.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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What are the Different Types of Restaurants (A Complete Guide)

The Eat Restaurant

As a restaurant owner preparing to start your own business, you'll find a wide range of options available to you. From fine dining establishments to food trucks, there are numerous types of restaurants you can operate—it’s all about choosing the business model that aligns with your goals.

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The 4 Main Impacts of Average Star Ratings on Restaurant Brands and 7 Best Practices

Black Box Intelligence

In today’s digital age, customer reviews hold incredible power. Average Star Ratings (ASR) are more than just numbers for restaurant brands. They can determine whether your brand is a thriving business or just one that survives. We categorized online reviews with positive attributes (“welcome,” “friendly”) and negative ones (“rude,” “unprofessional”).

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The Habit Burger Grill changes name to become an 'ampersand brand'

Restaurant Business

Meet the new Habit Burger & Grill. The name change is designed to celebrate the brand's diverse menu. RIP extraneous "the.

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Austin Gets a Gelato Truck That Uses Milk From Water Buffalos

EATER

Texas water buffalo milk dairy OroBianco Italian Creamery is opening a new water buffalo milk gelato truck in Austin on South Congress in September.

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Chipotle execs granted big retention bonuses to stick around

Restaurant Business

The departure of CEO Brian Niccol is speeding up previously announced C-suite moves. The planned retirement of CFO Jack Hartung is now on hold indefinitely.

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‘Top Chef’ Alum Nini Nguyen’s Guide to Dining in New Orleans

EATER

The chef, cookbook author, and New Orleans native knows where to get the city’s best banh mi, pho, and martinis

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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What all these bankruptcies say about the state of restaurants right now

Restaurant Business

A Deeper Dive: RB editors Joe Guszkowski and Lisa Jennings join Jonathan Maze to discuss the latest news around restaurant industry bankruptcies and some strong sales performances.

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Which Zucchini Bread Recipe Makes the Most Out of Summer Abundance?

EATER

Photo illustration by Lille Allen; see below for full credits Zucchini bread is a great way to use up an excess of summer squash, but not all recipes are created equal There comes a time each summer when everyone begins bemoaning zucchini: There is too much of it! , we say, as though we were not the ones buying it in the first place. (I understand the plight is different for those who grow it or have a CSA membership.

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The former CEO of Jeni's Splended Ice Creams wants another bite of a growth chain

Restaurant Business

John Lowe has founded a private-equity firm that will target early-stage restaurant and consumer packaged goods chains, hoping to get them to the next level.

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A Buttery Corn and Shrimp Dish Ideal for the End of Summer

EATER

Photo illustration by Lille Allen; see below for full credits This dinner for one showcases ingredients that reach peak deliciousness in mere minutes There’s simple cooking. Then there’s fast cooking. When I’m making dinner for myself, I always aim for the former. But I don’t necessarily care about the latter. Some days, I’m in the mood to make a multi-component meal, like my roasted cod with Old Bay potatoes , where I linger in the kitchen for a good 45 minutes.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Bankrupt Buca di Beppo has a potential buyer

Restaurant Business

Stalking-horse bidder Main Street Capital has made a $27 million credit bid for the casual-dining chain’s assets.

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It’s the summer of cucumber salad. Try these 4 recipes at home

The Salt

Cucumbers are almost out of season. Make a refreshing cucumber salad.

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How Jamba plans to reclaim its beverage heritage

Restaurant Business

At a time when consumers want more beverage options, Jamba rolls out new "Hello Sunshine" rebrand that begins with new blended coffees.

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2022 Los Vascos Primo Cinsault Itata Valley

Planet Grape

The post 2022 Los Vascos Primo Cinsault Itata Valley appeared first on planet grape® wine review.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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Checkers names Chris Tebben CEO

Restaurant Business

The former Starbucks and Mars Retail Group executive replaces Frances Allen, who announced in April she was stepping down.

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BJ's CEO Greg Levin steps down

Restaurant Business

He will be replaced temporarily by Brad Richmond, a BJ's board member and former CFO of Darden Restaurants.