Modern Restaurant Management
OCTOBER 7, 2024
History will show that COVID was the line of demarcation for the hospitality industry in the 21st century. In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. Since COVID, technology in the restaurant industry has moved at lightning speed.
Next Restaurants
OCTOBER 7, 2024
By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. It requires a strategic blend of marketing, ambiance, and unique offerings that cater to their specific needs and preferences. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers.
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SpotOn
OCTOBER 7, 2024
If you’ve ever seen a gas station sign with two sets of prices on it—one for cash and another for credit cards—then you’re already familiar with dual pricing. More commonly known as a cash discount program, dual pricing is a common pricing strategy to give customers the choice to pay with cash instead of a credit card, thereby avoiding credit card processing fees.
Restaurant Technology Guys
OCTOBER 7, 2024
Welcome back to the Restaurant Technology Blog! In our latest podcast episode, we had the pleasure of interviewing Santi Cuellar, the Senior Manager of Product Marketing for Fusion Connect.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Future Food
OCTOBER 7, 2024
By Allan Forsdick Clubs continue to adapt and evolve their hospitality and its relevance to the communities they serve. With modern leadership, food and beverage (F&B) has emerged as a cornerstone of success, shaping how clubs are perceived both internally by members and externally by the wider public. Strategic F&B planning is no longer just about serving food — it's about creating a vibrant, memorable experience that fosters a strong community bond and drives long-term sustainability.
Crunchtime
OCTOBER 7, 2024
What started as one store is now eight brands thriving across multiple countries, with over 750 stores. Sizzling Platter began operating in 1963 as a mom-and-pop with a single Sizzler location in Sugar House, Utah, and a dream to be more.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 7, 2024
The best pistachio Martinis can be found at Boston bars in the North End, who each claim to serve the ultimate take on the vodka cocktail.
Restaurant Business
OCTOBER 7, 2024
The chicken tender specialist is expanding an employee benefit that gives candidates $10,000 toward closing costs.
EATER
OCTOBER 7, 2024
How the proudly weird beverage became the second-most popular soda in America.
Restaurant Business
OCTOBER 7, 2024
The fast-food giant has sued Cargill, JBS, Tyson and others, claiming they conspired to limit production and drive up the cost of beef.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
EATER
OCTOBER 7, 2024
Lesley Suter / Jordan Moss Whether you call it fridgescaping or just organization, no one can deny the power of a hedgehog butter dish With its unboxing videos and detailed daily skincare routines, TikTok has taken us deep within the mundanities of everyday life, which recently included a deep interest is our fridges — as in, making them more organized, tidy, and beautiful.
Restaurant Business
OCTOBER 7, 2024
The menu of Twisted Egg Shack was drafted to provide portability without sacrificing quality, addressing a shortcoming of the daytime dining market.
EATER
OCTOBER 7, 2024
Photo-illustration by Lille Allen As climate change drives temperatures up, restaurant staff face uncomfortable, even unsafe, conditions without heat regulations to keep them from harm. Now, some workers are taking matters into their own hands. This story was produced in collaboration with Civil Eats. In the middle of the summer in Houston, Texas, the only thing that is more pervasive than the heat is the humidity — and when the air conditioning isn’t working properly, the consequences can be di
Restaurant Business
OCTOBER 7, 2024
People still use cash, particularly those who are older or have lower incomes. But the pandemic drove a major shift toward credit and debit cards, according to the U.S. Federal Reserve.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
OCTOBER 7, 2024
The Japan-based quick-service beef-bowl concept is planning expansion in the U.S., where it has about 100 units.
Restaurant Business
OCTOBER 7, 2024
Thirty-six of the casual-dining chain’s 87 locations were shuttered and the rest were sold to a pair of private-equity firms through the U.K. equivalent of bankruptcy.
Restaurant Business
OCTOBER 7, 2024
Working Lunch: Changes in control of state legislatures and governorships could usher a new political climate into several major markets. Here's what's at stake.
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