Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Adjusting Priorities Restaurant365 released findings from its midyear industry survey. Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, an

Influencer 100

Influencer Pricing 2024 Social Media 100

7 Shifts

AUGUST 2, 2024

Restaurant accounting isn’t easy. It involves tracking massive amounts of real data and industry benchmarks. It even has its own language, KPIs, EBITDAs, and CoGs. Sounds complicated? That’s probably because you’re hearing most of these words for the first time. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

AUGUST 2, 2024

In the restaurant industry, employee feedback—in both directions—is crucial for making positivechanges in operations and workplace dynamics. When restaurant staff feel listened to and appreciated, their morale increases as does workplace engagement and productivity. By seeking out staff input, clearly conveying areas for improvement and creating a clear action plan, restaurant owners and managers can aptly address areas that need enhancement, simplify processes and create an environm

Employee Relations 100

Employee Relations Leadership Communication Customer Service 100

EATER

AUGUST 2, 2024

These tiny, porcelain houses are meant to hold spices. | Screenshot via Instagram Lenox is bringing back its coveted Spice Village collection Lenox, the tableware company, announced today via Instagram that it’s set to finally bring back its coveted Spice Village collection. The set of 24 porcelain jars is meant to hold spices, with each designed to look like a miniature house.

Back of House 113

Back of House 2022 Design Pricing 113

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Goliath Consulting

AUGUST 2, 2024

Dog parks have long been a favorite spot for pet owners to let their furry friends run free and socialize. Recently, a new trend has taken this experience to the next level: dog parks incorporating food and beverage options. These dog park bars transform how people and their pets spend their leisure time. This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park.

Bar 88

Bar Food Truck Workshop Brewery 88

TastyIgniter

AUGUST 2, 2024

Playing background music at your business venue can enhance the customer experience, but it's important to consider the legal implications. Copyright laws protect most music, and playing it publicly without the appropriate licenses can lead to significant penalties.

License 87

License Customer Experience 87

Restaurant Business

AUGUST 2, 2024

Football season will be here before operators know it, and being prepared for it is key to success. Loyal customers and first-time visitors alike want to watch their favorite teams while enjoying their favorite food and drinks, which means there’s big opportunity for restaurants. But for operators, it’s not as simple as just tuning into the local stations and turning up the volume.

Sports 105

Sports Operations Merchandise 2024 105

PathSpot

AUGUST 2, 2024

CNN with PathSpot’s CEO & Co-Founder Christine Schindler, took a behind-the-counter look at how hand-scanning technology functions and underscored its importance for food safety. Chain restaurants nationwide and worldwide have discovered the benefits of utilizing the HandScanner technology, developed by PathSpot, which employs a light beam to scan employees’ hands before food preparation for customers.

Technology 40

Technology Food Safety BOH Certification 40

Restaurant Business

AUGUST 2, 2024

Executive Summary: The latest in leadership changes from restaurants and hotels across the country.

Innovation 105

Innovation Hiring Leadership Hotels 105

The Salt

AUGUST 2, 2024

For the first time in years, people are buying more groceries, including pricier brands, to replace restaurant outings. From McDonald's to Starbucks, fast food and cafes are feeling it.

Food 142

Food 142

Advertiser: Paycor

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Hiring

EATER

AUGUST 2, 2024

The Fond de Culotte, also known as Suze-cass, is a bittersweet French aperitif of Suze and cassis that's available off-menu at Paris bars.

Menu 120

Menu Bar 120

The Eat Restaurant

AUGUST 2, 2024

Ever wondered who the chefs are behind your favorite TV cooking shows? From fiery personalities to culinary geniuses these chefs have entertained the world. Let’s take a look at the top 10 most famous chefs on TV and find out what makes them so iconic.

Entertainment 78

Entertainment Take-out 78

EATER

AUGUST 2, 2024

We drank the frozen 7-Eleven pumpkin spice Slurpee from the Dallas-based company, which is available at limited Texas stores now.

122

122

Restaurant Business

AUGUST 2, 2024

Tech Check: DoorDash posted another record quarter despite widespread consumer concerns about prices. Here’s why delivery is defying the odds.

Delivery 111

Delivery Pricing Technology 111

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

NetWaiter

AUGUST 2, 2024

This guest post about how to dine while traveling is from Delicia Warren, a freelance writer passionate about the environment and the impact humans have on the world.… The post Dining & Traveling appeared first on NetWaiter.

Travel 52

Travel 52

Restaurant Business

AUGUST 2, 2024

A viral TikTok sensation, Nashville Hot Mozz, gets an extra kick of heat and lands on the menu at Chili’s Grill & Bar.

Menu 111

Menu Bar Food 111

Restaurant Business

AUGUST 2, 2024

An unexpectedly weak jobs report Friday sent stocks falling and made an interest rate cut likely in September, if not sooner.

121

121

Restaurant Business

AUGUST 2, 2024

The shuttered seafood restaurant had been a mainstay in Danville, which is working to overcome past economic challenges.

105

105

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

AUGUST 2, 2024

The casual-dining chain was one of the tech company’s first customers and is reigniting the relationship after a four-year interlude.

Casual 105

Casual Technology 105