Modern Restaurant Management
FEBRUARY 14, 2024
Charging guests for booking a reservation that they don’t show up for is becoming more popular. Ten years ago, this was a practice in the big cities like New York, Chicago, and Los Angeles. When this practice began, I must be honest I told my customers not to do this charge because it could cost them clients. When restaurants began charging guests the three-percent credit card fee, I was against that as well.
Lavu
FEBRUARY 14, 2024
Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate. A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ens
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EATER
FEBRUARY 14, 2024
A dessert tray on the Feud set. | Tamara Reynolds On “Feud: Capote vs. The Swans,” being seen lunching is everything. We spoke to food stylist Tamara Reynolds about creating the restaurant — and meals — at the center of that world. There is a reason Truman Capote titled his thinly veiled exposé of New York City’s society women and their secrets “ La Côte Basque.
ChowNow
FEBRUARY 14, 2024
More and more restaurants are launching their own websites, mobile apps, and online ordering channels. So much so that diners go out of their way to order directly from restaurants they love. For us, the opportunity was clear: How can we help restaurants create better connections with customers, while also giving them a much-needed lift? We’re always looking for new ways to help restaurants get more from their online ordering and boost their revenue streams.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
FEBRUARY 14, 2024
As the brand focuses more on value, a group of operators wants the chain to emphasize value-engineered items, like the old Snack Wraps. And they say many of the company's moves have increased franchisees' costs.
SpotOn
FEBRUARY 14, 2024
Want some nigiri from that sushi spot across town? Craving dinner from a local quick service restaurant ? Saint Louis offers plenty of delicious food throughout the city. However, finding the right restaurant can sometimes feel like a chore. People want the best food menu items that match their taste, all without doing the extra research on whether a restaurant can serve their food to go.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Engine
FEBRUARY 14, 2024
Maximizing your restaurant revenue through your digital platforms is key when trying to grow your business. Nearly everyone you know is online. In fact, it’s a given. People head to the internet to learn more about your restaurant each day. They visit your website, your social media platforms, your Google Business page, and more. How do you leverage the potential of the digital arena?
EATER
FEBRUARY 14, 2024
David Pisor’s Chicago restaurant group, Etta Collective, — home to Etta, Aya Pastry, and Cafe Sophie — is in free fall with open tabs, threatened evictions, and closures post-Maple & Ash split.
Restaurant Business
FEBRUARY 14, 2024
The fast-casual chain, which emerged from bankruptcy last year, says its sales have surged in recent months. It has brought on new executives and expects to open units this year.
EATER
FEBRUARY 14, 2024
Gird your curds! Say a prayer for Camembert! A collapse in microbe diversity puts these French cheeses at risk.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
FEBRUARY 14, 2024
An oversight committee is investigating whether the tax agency is allowing the union-backed restaurant adversary to file as a non-profit despite its lobbying.
The Salt
FEBRUARY 14, 2024
P.F. Chang's is asking recently single people to text their breakup stories. They'll lend a listening ear, and they'll give you a free order of dump-lings.
Restaurant Business
FEBRUARY 14, 2024
A Deeper Dive: Otto Othman, cofounder of Pincho, joins the podcast to talk about the chain’s recent openings in Texas.
TastyIgniter
FEBRUARY 14, 2024
Explore the cost-effectiveness of launching a restaurant website with TastyIgniter's latest blog. Delve into the essentials of development, maintenance, and marketing expenses while uncovering the undeniable benefits of digital presence. Learn how a strategic online platform can boost visibility, customer engagement, and sales, making it a pivotal investment for any restaurant's success.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
FEBRUARY 14, 2024
Reality Check: A candidate for the state's open U.S. Senate seat would like to see a $50 pay floor nationwide.
EATER
FEBRUARY 14, 2024
Lille Allen/Eater A new novel from Ruth Reichl, a Judith Jones biography, and multiple essay collections await this season Spring is fast approaching, as the groundhog confirmed on February 2, and with it, comes a bright new crop of new food-related reads. This season’s books truly run the gamut, from a cozy novel set in a fictionalized Great British Bake Off to compelling memoirs that dig deep into themes of family, motherhood, immigration, and in at least one case, mangoes worth shooting someo
Restaurant Business
FEBRUARY 14, 2024
Behind the Menu: Chef Steven Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.
Restaurant Business
FEBRUARY 14, 2024
The Cheesy Chicken Crispanada rolls out nationwide Thursday for a limited time.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
FEBRUARY 14, 2024
Marketing Bites: It only comes around every four years, after all. Plus, lots of developments in restaurant loyalty programs.
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