Food Business

MARCH 17, 2023

The fourth pillar of a successful business is product & quality. Those words translate into a consistent and elusive practice of quality control within a business. Studying the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.

Hospitality 130

Hospitality Operations Food 130

The Rail

MARCH 17, 2023

By Indiana Lee, Contributor Dining out is one of life’s greatest pleasures. Visiting a favorite restaurant with friends or family isn’t just a delight for the tastebuds, it’s also nourishment for the soul. And this, indeed, is often the reason why restaurateurs chose to enter — and to remain — in such a challenging and competitive industry. For restaurant owners and managers, there is nothing quite as gratifying as watching your guests relish the atmosphere and savor the delectables you’ve provi

Seasonal Menu 111

Seasonal Menu Customer Experience Reference Dine-in 111

EATER

MARCH 17, 2023

Alison Hammond is ready for the tent. | Lia Toby/Getty Images Alison Hammond will join Noel Fielding on the next season of the once-beloved baking competition show. It’s been a rough couple of years for the Great British Bake Off. Thanks to obnoxiously complicated baking challenges, much-loathed former co-host Matt Lucas , and our general fatigue with the format , it’s safe to say that the show has lost a bit of its shine.

Social Media 101

Social Media Presentation 2020 101

The Restaurant Times

MARCH 17, 2023

The restaurant industry is incredibly competitive, with hundreds, if not thousands, of eateries in a city. Vying for customers, then, has to be incredibly creative to stand out. Restaurant marketing strategies help restaurant owners increase sales and profits. The purpose of this strategy is to attract customers to your restaurant. The problem, though, is that restaurant marketing strategies can take a lot of different shapes, and only some tactics will appeal to every customer.

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Advertising Email Marketing Loyalty Program Social Media 52

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

Apicbase

MARCH 17, 2023

There is good and bad news. On the one hand, the future of Europe’s restaurant industry is looking bright. People are dining out again in ever-increasing numbers. On the other hand, growing demand is overshadowed by several major challenges. High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Restaurant Business

MARCH 17, 2023

A review of recent legislative and regulatory activity finds government officials eying a number of measures with implications for restaurants.

Government 85

Government Operations 85

Restaurant Business

MARCH 17, 2023

The former Papa Johns operations chief will take over as CEO of CKE Restaurants for Ned Lyerly.

Operations 103

Operations Leadership 103

Modern Restaurant Management

MARCH 17, 2023

To say that small businesses, particularly those in the restaurant industry, have suffered over the past couple of years is an understatement, and unfortunately it doesn’t look like things are getting better any time soon. Strict pandemic restrictions on customers, a systemic labor shortage, serious supply chain problems, and skyrocketing inflation have already decimated local restaurants — and the threat of significantly higher taxes and more regulations and red tape from Washington

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Small Business 2009 Influencer 2021 167

Restaurant Business

MARCH 17, 2023

The Bottom Line: The fast-food burger chain’s former top communications executive said, “cry me a river” in a now-deleted tweet about McDonald’s franchisees. It didn’t go over well, either with them or his new employer, Grubhub.

Communication 98

Communication Food 98

Lady Boss Blogger

MARCH 17, 2023

When you’re starting a business, it’s not uncommon to need an office space, too. Combined with all of the other things you’ll need to look after, setting up your business’ office can seem complicated to get through. You could make it much simpler for yourself, though. All you’d need to do is break it down […] The post 3 Steps To Take When Setting Up Your Business Office appeared first on Lady Boss Blogger.

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Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials

Restaurant Business

MARCH 17, 2023

The passes cost $15 and give the sandwich giant’s loyalty members 50% off Footlong subs throughout April. It will be for sale starting on Tuesday. The fast-food chain will sell a lot more of them this time.

Food 97

Food Marketing 97

Lady Boss Blogger

MARCH 17, 2023

The dark side of BNPL is a topic that has gained increasing attention in recent years. While buy now pay later offers the convenience of deferred payments for purchases, it also poses significant risks if used irresponsibly. In this article, you will explore the consequences of irresponsible BNPL usage and how to avoid them. The […] The post What Is “Buy Now, Pay Later” In E-commerce And How To Avoid Its Pitfalls appeared first on Lady Boss Blogger.

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Article 78

Restaurant Business

MARCH 17, 2023

The delivery service didn't keep its fees below the state's 15% cap, according to the ruling. State officials want the overpayments returned.

Delivery 104

Delivery 104

EATER

MARCH 17, 2023

Shops and restaurants in Tulum. | Rainer Lesniewski/Shutterstock Where to find the best street vendors for breakfast tacos and al pastor, swanky jungle getaways for mezcal cocktails and roast suckling pig, and more of Tulum’s most delicious meals Back in the early ’90s, Tulum was a sleepy pueblo on Mexico’s Riviera Maya, a day trip from a hotel in Playa del Carmen or Cancún to see the ruins and walk around downtown.

Recruiting 78

Recruiting Hotels Outdoor Dine-in 78

Advertiser: Paycor

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

Technology

Restaurant Business

MARCH 17, 2023

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Fine Dining 98

Fine Dining Innovation Menu Food 98

Perfect Daily Grind

MARCH 17, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 13 Mar Specialty Coffee Association announces 2023 Sustainability Awards finalists. The award scheme recognises excellence in sustainability in the coffee industry across three categories: Individual, Business Model, and Project.

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2023 Workshop 2022 Café 126

EATER

MARCH 17, 2023

Daniel Boczarski/Getty Images for Searchlight Pictures [link]

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EATER

MARCH 17, 2023

Cat Cardenas/Eater Austin [link]

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Advertisement

In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. Learn how harnessing data enables better decision-making and enhances operational success.

Menu

EATER

MARCH 17, 2023

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