Culinary Cues
DECEMBER 2, 2024
I watched a show last night for the second time: Boiling Point. There have been many movies and shows that depict life in the kitchen but few that struck me with as much of a reality punch as this one. Now, I have written for years about how much I love (loved) working in kitchens: the people, the product, the intensity, the creativity, and the team spirit.
Modern Restaurant Management
DECEMBER 2, 2024
One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.
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EATER
DECEMBER 2, 2024
Tilda Rose An aggressively American version of the Dutch ringed pastry is a beloved staple on holiday tables — and to me, represents a taste of a hometown that feels less and less like mine In the memory of my 7-year-old self, there was so much that made Racine, Wisconsin, special. As a brand-new arrival from Mumbai, I thought Racine possessed many of the traditional trappings of Americana I had extrapolated from secondhand 1950s Archie comics: four complete seasons requiring four different ward
Bottleneck Management
DECEMBER 2, 2024
Barbecue and Beer: A Pairing Guide Get ready to elevate your barbecue game with some fantastic beer pairings. We talked to some of the breweries we carry at Bottleneck restaurants to find out which of their brews would perfectly complement your favorite barbecue dishes. Here’s what they suggested, and trust us, these combos are mouthwatering. The Triple Threat, Secret Sauce Barbecue Maplewood’s Pulaski + Sliced Carolina Brisket Adam Smith from Maplewood Brewery hit the nail on the head with this
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
The Rail
DECEMBER 2, 2024
By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? If so, you’re not alone. Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty.
Rocket Fuel
DECEMBER 2, 2024
As hungry customers have turned to delivery for more of their QSR orders, the traditional relationship between restaurant and customer has been disrupted. With orders placed through delivery service provider apps like DoorDash or Uber Eats , restaurants and brands have lost the ability to connect directly with people as they order their meals. More recently, QSR brands have started to reclaim that relationship (and the customer relationship and data that comes with it) thanks to first-party deli
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
DECEMBER 2, 2024
Growing up, I was the designated plate scrubber. Now, I’m leaving the hard work to the portable, powerful appliance toiling away on my kitchen counter — and there’s never been a better time to buy one. In our tiny one-bedroom in Moscow, in a five-floor walk-up from Khrushchev’s era , we did not have the luxury of a dishwasher, or even space in the cramped kitchen to dream one up.
Restaurant Business
DECEMBER 2, 2024
In the U.S., Dublin-based Applegreen said it will focus on building larger travel plazas where food is "at the heart of the offer." The retailer operates brands including Burger King, Shake Shack, Starbucks and more.
Bizimply
DECEMBER 2, 2024
Managing a restaurant’s workforce is clearly one of the biggest challenges in the hospitality industry. With labour costs, employee satisfaction, […] The post Workforce Alternatives: Bizimply’s Restaurant Scheduling Software appeared first on Bizimply.
Delaget
DECEMBER 2, 2024
MINNEAPOLIS– Dec. 3, 2024 – To recover more losses for quick-service restaurant (QSR) operators from the steady increase in delivery orders, Delaget , a leading restaurant data platform company trusted by over 30,000 restaurants, announced today the expansion of its Delaget Recovery solution to address first-party delivery losses. First-party apps are increasing in popularity The use of first-party restaurant apps is gaining popularity among QSR restaurants as they empower direct engagement with
Advertiser: Paycor
HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!
Sante
DECEMBER 2, 2024
ProWein, the world leading trade fair for wines and spirits, will present a dedicated forum for business topics for the Continue Reading The post New Prowein Business Forum Provides Guidance in Challenging Times appeared first on Santé.Food.Wine.Spirits.
EATER
DECEMBER 2, 2024
Luckily, Cyber Monday sales also pertain to cult-fave chile crisps, Moccamasters, and Instant Pots. In the weird, wide world of online shopping, Amazon still reigns supreme. Where else can you buy live sea creatures , a $50,000 tiny house , and bulk toilet paper in one go? But while the site can feel dizzying, it is full of Cyber Monday deals on cookware, kitchen essentials, and gifts for all of the food-lovers in your life that are worth sifting through.
Sante
DECEMBER 2, 2024
Aperitivo has been around since Roman times—yes, way back then. What started as a little appetite-stirring ritual with herbal drinks Continue Reading The post The Future of Aperitivo appeared first on Santé.Food.Wine.Spirits.
EATER
DECEMBER 2, 2024
Arrive on time, tip big, and be prepared for the unexpected Cooking an elaborate holiday meal is not for everyone. Even for the most skilled hosts, it’s a lot of responsibility to plan, shop, and execute a dinner. Sometimes your kitchen simply isn’t conducive to preparing lots of food and, occasionally, our cooking skills simply don’t live up to our personal standards.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Technology Guys
DECEMBER 2, 2024
In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties.
EATER
DECEMBER 2, 2024
Lille Allen/Jordan Moss The Eater Advent Calendar is here! Door number one unwraps the power of a superior tea strainer, which can turn loose leaf tea into a TK daily ritual Loose leaf tea is superior to tea bags. This is something I know that still doesn’t prevent me from buying boxes of tea bags for the very basic fact that they’re more convenient.
Restaurant Business
DECEMBER 2, 2024
The whole cukes were grown in Mexico and imported into the United States by a company called SunFed. Authorities are investigating whether other importers may have also carried the product.
EATER
DECEMBER 2, 2024
This year, its Holiday Wonderland Christmas Pop-Up features 3,000 more lights, 1,000 more hanging ornaments, 500 more feet of garland than in years’ past For some restaurants, whether old or new, the reason for the season is not just to celebrate with food and drink — it’s to go wild over holiday decor. In this miniseries, we highlight the spots across the country for whom extra doesn’t begin to cover it when it comes to lights, tinsel, and Christmas spirit.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Restaurant Business
DECEMBER 2, 2024
The investor’s Berkshire Hathaway made its first investment in a major restaurant company stock since it helped Burger King buy Tim Hortons. But he doesn’t buy up restaurant stocks all that often.
Margin Edge
DECEMBER 2, 2024
The Top 10 Restaurant Tech Trends You Should Know About For 2025
Restaurant Business
DECEMBER 2, 2024
Two players from the field both posted significant declines in their most recent quarters, but a music specialist is ready to hit play on growth.
Restaurant Business
DECEMBER 2, 2024
The Bottom Line: The sector leads the list of losers from the third quarter, as consumers largely shifted spending to other restaurants or just stayed home.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
DECEMBER 2, 2024
Working Lunch: Lori Chavez-DeRemer is a solid Republican, but few party colleagues on Capitol Hill have been as pro-labor. Here's why the nomination should raise the long-range concerns of restaurants and other employers.
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