Modern Restaurant Management

SEPTEMBER 7, 2023

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2 million in 2022.

Marketing 204

Marketing Loyalty Program Customer Service Catering 204

Restaurant Business

SEPTEMBER 7, 2023

Tech Check: As the ghost kitchen company expanded, it treated operators as expendable. It's now reportedly cutting staff and closing locations. The two problems are related.

Operations 118

Operations Technology 118

Modern Restaurant Management

SEPTEMBER 7, 2023

Think of commercial ice equipment like your vehicle. Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.

Equipment 190

Equipment Customer Service Small Business Point of Sale 190

Restaurant Business

SEPTEMBER 7, 2023

Premium, live sports content in bars and restaurants is a huge draw—guests gather to watch their favorite teams play and order snacks, drinks and meals during their often multi-hour visits. In short, it’s a huge opportunity for operators, and having a reliable provider is key.

Sports 115

Sports Bar Operations Ordering 115

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Harbor Touch

SEPTEMBER 7, 2023

In the contemporary business landscape, efficiency is paramount. As industries evolve, adopting the right technologies has become more than just an advantage—it’s a necessity. One such technological marvel is the cloud-powered point-of-sale (POS) system. These systems are rapidly transforming the way businesses handle transactions, elevating the customer experience while optimizing operations.

Point of Sale 78

Point of Sale POS Customer Experience Inventory 78

Restaurant Business

SEPTEMBER 7, 2023

The former restaurant operator has led the association for 13 years. She will step down in mid-January.

Operations 115

Operations Leadership 115

EATER

SEPTEMBER 7, 2023

In this preview from the Eater cookbook, beloved LA restaurant Here’s Looking at You shares the recipe for a restaurant-worthy side dish that any cook can master at home This is an excerpt from Eater’s debut cookbook , focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is one of those genre-bending, category-defying restaurants that Los Angeles does so well.

White Paper 102

White Paper Front of House 2023 Dine-in 102

Bottleneck Management

SEPTEMBER 7, 2023

How Did Happy Hour Start? Imagine this: It’s the end of a long workday, and you’re craving a place to unwind, relax, and savor some delicious bites and refreshing drinks. That’s when you remember the magic words: Happy Hour. But have you ever wondered how this tradition began and why it remains popular? Let’s look into the history of Happy Hour and uncover its origins.

Customer Experience 78

Customer Experience Catering Small Business Design 78

Crunchtime

SEPTEMBER 7, 2023

FSTEC, the annual conference “where restaurants and tech connect,” is coming up in Dallas, Texas. With over 70 speakers from across the industry, the event is sure to deliver countless valuable insights into what technology trends restaurants will be adopting in the near future to promote brand success.

Customer Experience 78

Customer Experience Innovation 2023 Events 78

PathSpot

SEPTEMBER 7, 2023

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. This is where temperature monitoring is critical, ensuring that your culinary creations are not only delicious but also adhere to strict food safety guidelines and regulations.

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

Advertisement

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

24/7 Waiter

SEPTEMBER 7, 2023

With many foodies ordering meals online or taking them to-go instead of dining in, it is more important now than ever to cash in on this type of customer. A software program that makes online food ordering easy adds to your restaurant marketing strategy and helps boost your sales. Here are some ways to attract more take-out business. Ways to Promote Ordering Out QR Code Signage – Place a small cardboard advertisement on each of your tables with an eye-catching saying to draw your customers in li

Dine-in 36

Dine-in Ordering Online Ordering Loyalty Program 36

The Wine Knitter

SEPTEMBER 7, 2023

With all the national and international wine celebrations that seem to occur almost daily, it can get a bit overwhelming. I have missed one too many “wine holidays” to mention. For instance, I just found out that August 31st was International Cabernet Sauvignon Day! Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Sal

Vineyard 146

Vineyard 2018 Sourcing Reference 146

The Salt

SEPTEMBER 7, 2023

The maker of the extremely spicy chip said it is working to recall the product as Massachusetts authorities probe the death of a teen whose family said the challenge was a contributing factor.

141

141

EATER

SEPTEMBER 7, 2023

“Italian Tajín” on a Margarita. Aperitiki. Spaghetti Western–themed bars. The drink world’s obsession with Italy has gone far beyond its classic cocktails.

Bar 132

Bar 132

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Restaurant Business

SEPTEMBER 7, 2023

The location in Austin, Tex., is cashless and seatless and without a traditional drive-thru. Customers order via mobile app or kiosk.

Mobile Ordering 126

Mobile Ordering Ordering Technology 126

EATER

SEPTEMBER 7, 2023

Who knew the value shoe brand could pull off the best kind of Costco dupe?

Serving 128

Serving Food 128

Restaurant Business

SEPTEMBER 7, 2023

After conquering e-commerce, the serial entrepreneur set out to fix food delivery. He created a new kind of restaurant in the process.

Delivery 126

Delivery Food 126

T-Ching

SEPTEMBER 7, 2023

The post Is There A Tea Business in your Future? Update the New Tea Business Seminar at Midwest Tea Festival 2023 appeared first on T Ching.

Seminar 94

Seminar 2023 94

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

Restaurant Business

SEPTEMBER 7, 2023

CMO Tom Carr describes the new Chick Melt and the chain’s drive to innovate while continuing to please its many chicken salad-loving customers.

Menu 124

Menu Innovation Food 124

The Salt

SEPTEMBER 7, 2023

The fifth taste: What is it, and how does it make food taste delicious? Umami means "delicious taste," and refers to the savory, meaty flavor often found in fish broths, mushrooms and tomatoes.

Reference 72

Reference Food 72

Restaurant Business

SEPTEMBER 7, 2023

The acquisition will allow the "more mindful" Epic Burger to more than double in unit count and will bring drive-thru locations into the fold. But Meatheads will be no more.

124

124

EATER

SEPTEMBER 7, 2023

Paqui’s “One Chip Challenge” chip is made with extremely spicy peppers | Photo by Sarah Dussault/MediaNews Group/The Mercury News via Getty Images The company is also offering refunds to people who have already purchased the chip “out of an abundance of caution” The tortilla chip company Paqui is pulling its viral product known as the “ One Chip Challenge ” off shelves nationwide in response to new fears about its safety following the death of a 14-year-old who passed away after eating one of th

Food Safety 101

Food Safety Social Media 2016 Hospitality 101

Advertiser: ZoomInfo

As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.

Definition

Restaurant Business

SEPTEMBER 7, 2023

The Bottom Line: A big coupon drop by Subway gives customers some huge value. That’s a potential problem at a brand with profitability challenges.

Franchise 121

Franchise Franchising Coupons Food 121

Restaurant Business

SEPTEMBER 7, 2023

The chain revisits venison and elk with its new Big Game Burger, reinforcing its claim "we got the meats.

Seasonal Menu 121

Seasonal Menu Menu Food 121

Restaurant Business

SEPTEMBER 7, 2023

The company is shifting to a tiered loyalty program, called Subway MVP Rewards, based on level of spending.

Loyalty Program 118

Loyalty Program Marketing 118

Restaurant Business

SEPTEMBER 7, 2023

The food-and-games chain hopes an improved menu, higher game prices and remodels will generate long-term revenue. But its same-store sales have been slowing in recent quarters.

Pricing 115

Pricing Menu Food 115

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Restaurant Business

SEPTEMBER 7, 2023

The Bottom Line: Third-party services are pushing back against restaurants that charge higher prices. But that practice is unlikely to end anytime soon, leaving the ultimate decision up to consumers.

Pricing 114

Pricing Delivery 114

Restaurant Business

SEPTEMBER 7, 2023

If the shellfish was harvested at a certain time last month in the Groton, Conn., area, it could be contaminated, the agency warned.

Food 114

Food 114