TRG Restaurant Consulting

DECEMBER 22, 2024

Introduction The restaurant industry is a dynamic and ever-evolving sector, with each year bringing new challenges and opportunities. As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape.

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2025 Loyalty Program Online Ordering Customer Service 52

MBB Hospitality

DECEMBER 22, 2024

The way consumers interact with restaurants has changed significantly in recent years, driven by technological advancements and shifting customer expectations. Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

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Online Ordering Ordering Front of House Customer Service 52

Sante

DECEMBER 22, 2024

Take some time during the holidays to visit your regional tasting rooms. The post A Taste at Wineries appeared first on Sant.Food.Wine.Spirits.

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The Salt

DECEMBER 22, 2024

For this year's All Things Considered holiday cocktail interview, we visited Providencia in Washington, D.C., a bar that brings its owners' personal stories to life.

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Bar 47

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

The Salt

DECEMBER 22, 2024

NPR's Scott Detrow tries to spread holiday cheer by reviving an old office holiday tradition: making mulled wine in the microwave at work on Christmas Eve.

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