Modern Restaurant Management

FEBRUARY 19, 2024

Mississippi restaurateur Robert St. John of the New South Restaurant Group has taken a twist on the adage "when life gives you lemons, make lemonade." In his case it's more like "when your restaurant closes due to the pandemic, host pop-ups." St. John's The Purple Parrot had been a community stalwart in Hattiesburg for 33 years.

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The Restaurant Group

FEBRUARY 19, 2024

Restaurant kitchen design must strike a balance between aesthetics and functionality. The space must look attractive for customers to enjoy and share their dining experience on social media or with friends and family. However, practicality must remain a priority—no restaurant should sacrifice beauty for usefulness. Luckily, there are many ways to balance the two.

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QSR Automations

FEBRUARY 19, 2024

The latest e-book from Hospitality Technology, sponsored by QSR Automations, explores the relationship between kitchen display systems and a reliable, integrated, easy to use, and automated back of house — including challenges such as flexibility and barriers to implementation. In this blog, we’ll give you a quick overview of the e-book, but we highly recommend checking it out.

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Technology Social Media Demo Back of House 52

SpotOn

FEBRUARY 19, 2024

Despite its Irish roots, many of the traditions associated with St. Patrick's Day originated outside of the Emerald Isle. Drinking green beer, hitting multiple bars, and painting the town green—you don't have to be Irish, or even part of the Irish diaspora, to take part in the fun around March 17. The same goes for your bar or restaurant.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

The Eat Restaurant

FEBRUARY 19, 2024

Here’s your complete checklist on how to open a successful bar in 2024.

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Bar 2024 Management Management 78

EATER

FEBRUARY 19, 2024

We asked 10 of America’s best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.

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The Salt

FEBRUARY 19, 2024

Taco Bell and ice cream makers Salt & Straw are bringing back a version of the discontinued dessert taco. Choco Taco's owner Klondike says it plans to bring the original back, but it will take time.

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