Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.

Social Media 197

Social Media Employee Relations Food Safety Influencer 197

Sculpture Hospitality

NOVEMBER 29, 2023

Running a restaurant is a complex and demanding business. Managing inventory efficiently is crucial to ensure the smooth functioning, and profitability, of your establishment.

Inventory 129

Inventory Management Management 129

EATER

NOVEMBER 29, 2023

Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.

Food 98

Food Consumer Goods Education Point of Sale 98

Restaurant Business

NOVEMBER 29, 2023

If you have noticed consumer traffic slowing down, you’re not alone. Understanding how to appeal to consumers is key to driving future visits and strengthening consumer loyalty.

Operations 102

Operations 102

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The Rail

NOVEMBER 29, 2023

By Nick DiMatteo, Fortyfivegames Bar and restaurant owners are constantly seeking ways to stay ahead of the curve when it comes to attracting and maintaining their customer base. Great food and drinks are the obvious components, but in previous posts we’ve looked at a variety of entertainment and recreation options that bars and restaurants can explore to boost not only patron experience, but their bottom line.

Entertainment 59

Entertainment Bar Equipment Sports 59

Restaurant Business

NOVEMBER 29, 2023

Sister brand Qdoba to see remodels and new digital menu boards as Modern Restaurant Concepts refinances debt.

Franchise 112

Franchise Franchising Marketing Menu 112

Sante

NOVEMBER 29, 2023

Original Cocktail Recipes Developed by Smoke Lab Mixologist, Paula Lukas The post SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION! appeared first on Santé Magazine.

Serving 254

Serving Magazine 254

EATER

NOVEMBER 29, 2023

Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.

Influencer 117

Influencer Consumer Goods Online Ordering Definition 117

Restaurant Business

NOVEMBER 29, 2023

The cookie chain unveiled a brand refresh this week that goes big on the pink and features a simplified logo that does away with the word “cookies.

Marketing 102

Marketing 102

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

EATER

NOVEMBER 29, 2023

On weekends, the restaurant serves 30 pounds of lasagna a day Don Angie is one of NYC’s hardest tables to get thanks in part to its internet-famous lasagna. “There is a bit of like an Instagram curse with this lasagna dish,” says Angie Rito, who co-owns the restaurant with her husband Scott Tacinelli. “It’s not like we developed it to be photographed; it just so happened that people ended up liking taking photos of it.

Seating 101

Seating Serving Ordering 101

Restaurant Business

NOVEMBER 29, 2023

And offering a retirement savings plan can significantly reduce turnover, according to other data.

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Evergreen

NOVEMBER 29, 2023

A well-designed cocktail menu plays a crucial role in attracting and satisfying customers. In today’s competitive market, where cocktails have gained immense popularity, establishments need to offer creative and unique menu ideas that stand out. A diverse and […] The post 35 Cocktail Menu Ideas You Can Start Using Today appeared first on Evergreen.

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Menu Design Marketing Food 52

Restaurant Business

NOVEMBER 29, 2023

A Deeper Dive: Consumer strategist and author Lisa Miller joins the podcast to talk about how consumers think about restaurants’ overall value.

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Leadership

Restaurant Business

NOVEMBER 29, 2023

Also, new merch includes a line of mystery tee-shirts designed by celebrated artists.

Design 113

Design Marketing 113

Restaurant Business

NOVEMBER 29, 2023

Eager fans can have a first bite at select locations on Dec. 4, National Cookie Day.

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2024 Menu Food 111