Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.

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Social Media Employee Relations Food Safety Influencer 197

Sculpture Hospitality

NOVEMBER 29, 2023

Running a restaurant is a complex and demanding business. Managing inventory efficiently is crucial to ensure the smooth functioning, and profitability, of your establishment.

Inventory 127

Inventory Management Management 127

EATER

NOVEMBER 29, 2023

Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.

Food 115

Food Consumer Goods Education Point of Sale 115

Restaurant Business

NOVEMBER 29, 2023

If you have noticed consumer traffic slowing down, you’re not alone. Understanding how to appeal to consumers is key to driving future visits and strengthening consumer loyalty.

Operations 111

Operations 111

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

EATER

NOVEMBER 29, 2023

Shop an Eater-curated collection of food and home gifts, stop by for festive tastings, and get holiday cooking advice from our favorite cookbook authors and chefs For the second year running, Eater is teaming up with Shopify to bring our gift guides for food and restaurant obsessives to life. Kicking off Friday, December 8, Eater will fill Shopify’s New York City space with a pop-up market featuring dozens of Eater-curated food and home finds and festive programming.

Marketing 109

Marketing Demo Workshop Back of House 109

The Rail

NOVEMBER 29, 2023

By Nick DiMatteo, Fortyfivegames Bar and restaurant owners are constantly seeking ways to stay ahead of the curve when it comes to attracting and maintaining their customer base. Great food and drinks are the obvious components, but in previous posts we’ve looked at a variety of entertainment and recreation options that bars and restaurants can explore to boost not only patron experience, but their bottom line.

Entertainment 59

Entertainment Bar Equipment Sports 59

Sante

NOVEMBER 29, 2023

Original Cocktail Recipes Developed by Smoke Lab Mixologist, Paula Lukas The post SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION! appeared first on Santé Magazine.

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Serving Magazine 277

EATER

NOVEMBER 29, 2023

Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.

Influencer 129

Influencer Consumer Goods Online Ordering Definition 129

Restaurant Business

NOVEMBER 29, 2023

The cookie chain unveiled a brand refresh this week that goes big on the pink and features a simplified logo that does away with the word “cookies.

Marketing 115

Marketing 115

EATER

NOVEMBER 29, 2023

On weekends, the restaurant serves 30 pounds of lasagna a day Don Angie is one of NYC’s hardest tables to get thanks in part to its internet-famous lasagna. “There is a bit of like an Instagram curse with this lasagna dish,” says Angie Rito, who co-owns the restaurant with her husband Scott Tacinelli. “It’s not like we developed it to be photographed; it just so happened that people ended up liking taking photos of it.

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Seating Serving Ordering 120

Advertiser: Paycor

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Hiring

Restaurant Business

NOVEMBER 29, 2023

And offering a retirement savings plan can significantly reduce turnover, according to other data.

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Evergreen

NOVEMBER 29, 2023

A well-designed cocktail menu plays a crucial role in attracting and satisfying customers. In today’s competitive market, where cocktails have gained immense popularity, establishments need to offer creative and unique menu ideas that stand out. A diverse and […] The post 35 Cocktail Menu Ideas You Can Start Using Today appeared first on Evergreen.

Menu 52

Menu Design Marketing Food 52

Restaurant Business

NOVEMBER 29, 2023

Also, new merch includes a line of mystery tee-shirts designed by celebrated artists.

Design 116

Design Marketing 116

Restaurant Business

NOVEMBER 29, 2023

Eager fans can have a first bite at select locations on Dec. 4, National Cookie Day.

2024 116

2024 Menu Food 116

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

NOVEMBER 29, 2023

A Deeper Dive: Consumer strategist and author Lisa Miller joins the podcast to talk about how consumers think about restaurants’ overall value.

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