7 Shifts
SEPTEMBER 25, 2024
This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. While restaurants are a transitional career for many, a group of hospitality workers still make the restaurant business their career.
EATER
SEPTEMBER 25, 2024
Colorful Post-it notes, bench scrapers, and blenders help chefs navigate ADHD and autism In winter 2022, when my ADHD burnout was at its peak, I stood in the health aisle at Publix ruminating over protein shakes. Thrown by the deaths of multiple loved ones, unhappy at work, processing the COVID-19 pandemic, and off my medication for a few days, I was beyond tired.
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Modern Restaurant Management
SEPTEMBER 25, 2024
It's no secret that finding and retaining good workers is one of the biggest challenges for QSR restaurants. In 2023, the turnover rate in the industry soared to 72 percent. To learn what operators can do to recruit and retain, Modern Restaurant Management (MRM) magazine reached out to Opal Wagnac, SVP of Market & Product Strategy at isolved, who works with QSR HR practitioners.
Sante
SEPTEMBER 25, 2024
Media Learning Tools The post Listen to CAFÉ Talks Ep. 93 appeared first on Santé Food Wine Spirits.
Speaker: Amanda Adams, Fractional CFO, CPA
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Goliath Consulting
SEPTEMBER 25, 2024
Famously associated with the feeling of fall, pumpkin spice entered the coffee scene in the late 90s. 1 Starbucks made it popular in 2003 when they introduced the Pumpkin Spice Latte (PSL) to all U.S. stores. 2 Now, 20 years later, the PSL remains one of Starbucks’ top-selling seasonal drinks, expected to generate over $500 million in sales this fall. 3 But what keeps the PSL so beloved after two decades?
Bottleneck Management
SEPTEMBER 25, 2024
Ice Cream and Beer Pairings Why stop at beer or ice cream when you can have both? Beer and ice cream may seem like an unlikely pairing, but the combination of bold craft brews with rich, creamy desserts can create unforgettable flavor experiences. We’ve teamed up with some of our favorite breweries to bring you three must-try pairings that blend the best of craft beer and frozen treats.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Bermar America
SEPTEMBER 25, 2024
In the hospitality industry, every decision impacts the bottom line. From menu design to staffing, profitability is always a key concern. Yet, one area often overlooked in the quest for increased revenue is the wine program. Specifically, offering wine by the glass—when managed wisely—can significantly boost profit margins, delight guests, and reduce waste.
Restaurant Business
SEPTEMBER 25, 2024
Combining operational ease with strong consumer appeal, pasta is a go-to foundation for innovation.
The Eat Restaurant
SEPTEMBER 25, 2024
A great slogan can be the key to setting your brand apart from the competition. But what makes a restaurant slogan memorable? How can restaurant taglines capture the essence of your dining experience in just a few words?
EATER
SEPTEMBER 25, 2024
From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof drink
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
SEPTEMBER 25, 2024
Wendy’s is selling its dessert for $1 through the end of the month. But it is also reminding customers of its rival’s longtime problem with broken ice cream machines.
EATER
SEPTEMBER 25, 2024
Lille Allen From the perfect apple picker to the clutch tools for prepping your haul, here are all the essentials to make the most of apple season Congratulations. You’ve donned your coziest asymmetrical poncho and calf-length boots and made your way to the countryside for a day of apple picking, cider sipping, and hay rides. As a single person, I never once felt the urge to gather my own apples, but then I had kids, and it suddenly felt like an overwhelming need.
Restaurant Business
SEPTEMBER 25, 2024
The Bottom Line: First Red Lobster, then TGI Fridays. Now Hooters. Some legacy full-service brands are having a tough time in the post-pandemic world.
EATER
SEPTEMBER 25, 2024
Photo illustration by Lille Allen; see below for full credits Cooked low and slow in the oven, it’s designed to satisfy nocturnal breakfast cravings To me, frittatas fall into two classes. The first is a breakfast frittata, which I liken to a classic diner omelet — unapologetically hard-cooked. It’s stuffed with miscellany from the fridge, made over fairly high heat on the stove, and finished in the broiler.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
SEPTEMBER 25, 2024
A 2021 law requiring apps like DoorDash and Uber Eats to fork over detailed customer information was deemed unconstitutional in a blow to restaurants.
TastyIgniter
SEPTEMBER 25, 2024
In 2023, the US food and drink service industry made over $1 trillion in sales. While this is a sure sign of how lucrative restaurant ownership can be, it’s also an indicator of the high competition in this thriving marketplace. Fortunately, there are ways that restaurant owners can level the playing field against established businesses, starting with technology.
Restaurant Business
SEPTEMBER 25, 2024
The fast-food giant is hosting a series of events, called "Employees Only," to highlight the achievements of its current and former employees.
ChowNow
SEPTEMBER 25, 2024
This content is password protected. To view it please enter your password below: Password: The post Protected: ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108% appeared first on ChowNow.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
SEPTEMBER 25, 2024
A Deeper Dive: The current and future CEOs of the burger chain discuss the transition, the chain’s history, and what’s in store for its future.
Restaurant Business
SEPTEMBER 25, 2024
A Deeper Dive: Cameron Watt, president and CEO of Intouch Insight, joins the Restaurant Business podcast to talk about his firm’s recent study on delivery at restaurants and convenience stores.
Restaurant Business
SEPTEMBER 25, 2024
Johns has been head of the pancake chain for six years. He’ll be replaced by Lawrence Kim, the chief innovation officer of Yum Brands.
Restaurant Business
SEPTEMBER 25, 2024
A U.S. district court gave the restaurant industry a big win by ending a major limit on use of the tip credit. But there’s still uncertainty about where that leaves employers.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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