Modern Restaurant Management

JUNE 17, 2024

“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.

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Operations Loyalty Program Mobile Ordering Consumer Goods 189

SpotOn

JUNE 17, 2024

Operators plan to increase direct online ordering capabilities in 2024 to take control of takeout profits Tech plays a vital role in increasing earning potential for staff, promoting retention Kiosks provide faster service, resulting in more transactions and higher check averages SAN FRANCISCO, Calif., Monday, June 17, 2024 — Today, SpotOn , the top-rated software and payments partner for restaurants and small businesses, revealed the details of its Restaurant Operator Intelligence Report

Technology 111

Technology Operations Point of Sale Loyalty Program 111

EATER

JUNE 17, 2024

Photo illustration by Lille Allen Seafood hot dogs have failed to hook diners in the United States. Could that change? A few years ago, on a summer night in Cambridge, Massachusetts, I had a hot dog that surprised me so much I’m thinking about it now. At first, the “ Sea Dog ” from the wine bar Dear Annie made me skeptical. It was plump, yes, but pallid, almost vampiric against its grilled bun.

2022 109

2022 Waste Casual Customer Experience 109

Restaurant Business

JUNE 17, 2024

The former SVP of operations for the Dunkin' and Arby's parent will oversee Shake Shack's company-operated U.S. restaurants.

Operations 110

Operations 110

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

EATER

JUNE 17, 2024

Photo illustration by Lille Allen; see below for full credits. Make this summer your green papaya summer Few experiences compare to the salvation offered by cooler-crisp slaws in the thick of summer’s sweltering heat. Something about the chill of cold vegetables sliced, shaved, or chopped into a satiating mix is powerful enough to arrest all my other senses for a moment of peace.

Social Media 99

Social Media Outdoor Information Take-out 99

Restaurant Business

JUNE 17, 2024

Sushi and Korean barbecue were on fire in 2023. Full-service pizza, meanwhile, came up cold.

Dine-in 115

Dine-in Casual 2023 Operations 115

Restaurant Business

JUNE 17, 2024

As the fast-casual pizza niche tries to find its post-pandemic path, Blaze Pizza hopes to regain leadership with a new menu and mission.

Fast Casual 69

Fast Casual Casual Leadership Menu 69

EATER

JUNE 17, 2024

Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.

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2024 135

Restaurant Business

JUNE 17, 2024

Officials say the cause of death was a heart attack. The executive chef of New York concepts Crown Shy, Saga and Overstory had a number of projects in the works and seemed at the top of his game.

Hospitality 126

Hospitality Leadership 126

EATER

JUNE 17, 2024

How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog Sun’s out, buns out! For the second course of Eater’s 2024 dinner party series, we’re turning the menu over to hot dogs, the eternal crown jewel of the backyard barbecue. Between the sizzle of sausages over flames, the uniform grill marks, and the squiggles of yellow mustard and electric green relish, no food feels more like summer than the humble but mighty frank.

Uniforms 119

Uniforms 2024 Menu Food 119

Advertiser: Paycor

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Restaurant Business

JUNE 17, 2024

Melt Bar & Grilled, an Ohio chain that was featured on the Food Network and the Travel Channel, joins the Chicago concept Kuma’s Corner and other small chains running into post-pandemic financial problems.

Travel 124

Travel Bar Food 124

EATER

JUNE 17, 2024

Lille Allen/Eater Turn your backyard barbecue leftovers into entirely new meals of fried rice, French toast, and more It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, you’re either left with a plastic package of sweaty dogs or a dozen buns with no dogs in sight. There is no in between.

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Food Order Equipment Menu Serving 106

Restaurant Business

JUNE 17, 2024

The Bottom Line: The fast-food giant’s decision to end its drive-thru AI test with IBM is the latest pullback away from a pair of technology acquisitions it made five years ago.

2019 105

2019 Technology Food 105

EATER

JUNE 17, 2024

Photo by Paul Weaver/SOPA Images/LightRocket via Getty Images [link]

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Ordering 145

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

JUNE 17, 2024

Nancy Kruse: RB's menu trends columnist writes about the continued popularity of beef, and how restaurant brands have been expanding and upgrading their beef offerings.

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Menu Food 105

EATER

JUNE 17, 2024

Dina Ávila This recipe from the Portland restaurant Eem strikes a balance of spicy, salty, sour, and sweet This is an excerpt from Eater’s debut cookbook that brings some side dish inspiration: potato salad and slaw are givens at summer parties, but for an inspired twist, consider adding a papaya salad to the menu. This version comes from Eem in Portland.

2023 94

2023 Menu Serving Food 94

The Salt

JUNE 17, 2024

NPR's Michel Martin talks to Washington Post food critic Tom Sietsema about Washington, D.C., being a world-class city for foodies.

Food 81

Food 81

Planet Grape

JUNE 17, 2024

The post 2019 CV Cabernet Sauvignon Reserve Paso Robles appeared first on planet grape® wine review.

Reservations 60

Reservations 2019 60

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Margin Edge

JUNE 17, 2024

This Pride month we're sharing our support loud and proud by showcasing ways to drop that coin with LGBTQIA+ restaurants and organizations!

Brewery 52

Brewery Franchise Franchising 52

Planet Grape

JUNE 17, 2024

The post 2022 Musar Jeune Rose Bekaa Valley Lebanon appeared first on planet grape® wine review.

2022 60

2022 60

Restaurant Business

JUNE 17, 2024

Working Lunch: Both Trump and Biden are pledging moves that the industry would readily feel.

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111

Planet Grape

JUNE 17, 2024

The post 2019 CV Cabernet Franc Reserve Paso Robles appeared first on planet grape® wine review.

Reservations 60

Reservations 2019 60

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Planet Grape

JUNE 17, 2024

The post nv Piper Sonoma Brut Rose Sonoma appeared first on planet grape® wine review.

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60

Planet Grape

JUNE 17, 2024

The post nv Huber Sparkling Rose Austria appeared first on planet grape® wine review.

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Planet Grape

JUNE 17, 2024

The post 2020 CV Studium Paso Robles appeared first on planet grape® wine review.

2020 60

2020 60

Planet Grape

JUNE 17, 2024

The post 2023 Amalaya Rose Salta appeared first on planet grape® wine review.

2023 60

2023 60

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication