Modern Restaurant Management
NOVEMBER 15, 2023
The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.
Restaurant Business
NOVEMBER 15, 2023
The Florida-based company has closed five underperforming restaurants and more may be shuttered. Meanwhile, chicken is coming to the menu to help turn things around.
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Modern Restaurant Management
NOVEMBER 15, 2023
A return to work in offices and higher grocery prices due to continued inflation pressures are among the factors leading to nearly one in four U.S. households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. Heading into the end of 2023, two-thirds of consumer households (64 percent) planned to spend at the same levels with restaurants as they did over the second and third quarters of the year.
Restaurant Business
NOVEMBER 15, 2023
This latest move in a series of deals will refranchise nine corporate locations and add another 13 new franchised units in Washington state.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Buzztime Business
NOVEMBER 15, 2023
Food usually takes the spotlight on Thanksgiving. But in the spirit of this epic autumn meal, we think you should offer a few of these 16 show-stopping Thanksgiving drinks, too. We’re talking fresh garnishes, house-made syrups, and fall flavors like apple, cinnamon, and pumpkin spice (of course). So, dig in…and feel free to come back for seconds! Seasonal Favorites 1.
Crunchtime
NOVEMBER 15, 2023
At Crunchtime, we hold ourselves accountable to better position every multi-unit restaurant for success. Many Crunchtime employees have restaurant and foodservice industry experience, which fosters incredible empathy for our customers. Having worked in similar roles allows our team to better understand and relate to our customers' needs. But, this time, we decided to take it a step further.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Bizimply
NOVEMBER 15, 2023
There is no excerpt because this is a protected post. The post Protected: <b>Personalised onboarding: </b> How it can help your hospitality and retail business? appeared first on Bizimply.
Evergreen
NOVEMBER 15, 2023
Menu software is a digital tool that revolutionizes the way restaurants and bars create, manage, and update their menus. Gone are the days of relying on printed menus that quickly become outdated. With menu software, establishments can effortlessly […] The post Maximizing Your Tech to Grow Your Revenue appeared first on Evergreen.
Sante
NOVEMBER 15, 2023
Featuring California wines not made in a certain famous valley.
Restaurant Business
NOVEMBER 15, 2023
Fans can find tacos at any number of restaurants, but consumers rank these brands as their favorites.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
EATER
NOVEMBER 15, 2023
The clarified cocktail went from a niche bartending technique to an obligatory part of every modern bar's menu. Here's why it won't quit.
Restaurant Business
NOVEMBER 15, 2023
Starboard Group, the Wendy’s franchisee that sought debt protection this week, said a number of factors converged that led to the filing, including a failed Brazilian joint venture.
EATER
NOVEMBER 15, 2023
Dina Ávila/Eater It’s an easy way to level up homemade desserts This post originally appeared in the September 26, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. There is obvious pleasure in plain ol’ whipped cream, be it dolloped over a mousse or pie, smothered with hot fudge and sprinkles, or squirted from a Reddi-Wip tube straight int
Restaurant Business
NOVEMBER 15, 2023
Starbucks Workers United said it will push that demand with a job action during Red Cup Day, one of the coffee chain's major traffic boosters.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
EATER
NOVEMBER 15, 2023
What to get the vegan baker in your life, where to find a present your parent will actually use, and more gift-giving problems, solved This post originally appeared in the November 12, 2023 edition of Add to Cart , the weekly newsletter for people who like shopping (almost) as much as they love eating. Subscribe now. The gift guides have started rolling out, with all of the usual shopping inspiration and aspiration.
Restaurant Business
NOVEMBER 15, 2023
A Deeper Dive: Alex Macedo, chairman of Authentic Restaurant Brands, joins the podcast to talk about acquisition and expansion plans.
EATER
NOVEMBER 15, 2023
Crip love, mutual aid, and pots of immune-boosting soup on the stoop Listen to this article “Oh, you want to know how you can support disability justice? MAKE SOMEONE A POT OF SOUP!” my friend William Maria Rain, a true disability justice OG, yelled at the audience at a disability justice panel at the D Center at the University of Washington, circa 2014 or so.
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