THE PURSUIT OF WOW
Sante
SEPTEMBER 30, 2023
Whatever type of restaurant, location, or menu, make sure that you approach the task with “world-class” in mind.
Sat.Sep 30, 2023
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Drink Menu Design: Crafting Perfect Sips for Every Patron
Evergreen
SEPTEMBER 30, 2023
Your drink menu design needs to be engaging, highlighting your most popular cocktails to impress patrons both new and regular. You need to ensure that you’ve captured all the design elements, including matching aesthetics with functionality. In the […] The post Drink Menu Design: Crafting Perfect Sips for Every Patron appeared first on Evergreen.
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Homage to Chef Bernard Loiseau at Restaurant Daniel in New York
Sante
SEPTEMBER 30, 2023
Francophiles, gastronomes, and oenophiles flocked to Michelin two-star Restaurant Daniel, in Manhattan, New York on September 14th, 2023.
Effective Restaurant Tech Stack You Need To Streamline Your Business
TastyIgniter
SEPTEMBER 30, 2023
Discover the essential technologies you need to streamline your restaurant business. From POS systems to online ordering and employee scheduling, learn how to build an effective tech stack for optimum success.
Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Nonalcoholic Wines: Popularity and Profits Increase
Sante
SEPTEMBER 30, 2023
Fueled by anti-alcohol health sentiment among Gen Z, as well as convenience, occasion, and improved taste and quality, consumers are rapidly embracing the category.
By the numbers: Employment trends in the hospitality industry
Sante
SEPTEMBER 30, 2023
Since the COVID-19 pandemic hit in 2020, the Accommodation and Food Services industry has been one of the most affected when it comes to employee retention. Going by the numbers, the worker shortage is not as drastic today as it was in 2020 and 2021, but the industry has not completely rebounded. According to USchamber.com, the quit rate in the Accommodation and Food Services industry, which has consistently been above 4.9 percent, has been higher than any other industry since July of 2021.
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