Open for Business

SEPTEMBER 2, 2024

Running a successful restaurant involves more than just serving great food. It requires a keen understanding of your finances, particularly your profit margins. After all, profit is how much your restaurant is making on a day-to-day basis and provides an indication of how well you’re doing. It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Sante

SEPTEMBER 2, 2024

September 4th., 6:30 PM at Reserva Wine Bar, Beacon, NY. The post Playing at the Santé Awards Evening appeared first on Santé Food Wine Spirits.

Bar 130

Bar Food 130

The Eat Restaurant

SEPTEMBER 2, 2024

As a restaurant owner, one of the most important things about your business is that customers can find your location. Whether you’re serving locals or tourists, being able to share your address quickly and easily can be a total game changer.

Serving 78

Serving 78

Sante

SEPTEMBER 2, 2024

Unearthing Excellence The post The Story of Brecon Estate Vineyards appeared first on Santé Food Wine Spirits.

Vineyard 130

Vineyard Food 130

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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