Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As we look to 2024, we can expect… Further investments in data, loyalty, and AI will transform how quick service brands build authentic customer engagement Virtual brands unlocking growth potential and emerge as a game-changer for table service and fast-casual operators Bold fintech moves, as the role of payment processo

2024 197

2024 Fast Casual Food Safety Insurance 197

Restaurant Business

JANUARY 2, 2024

Evan Funke is coming to Chicago; Stephen Starr has more planned for Philadelphia's Rittenhouse Square; and M. Frances in Washington, D.C. promises to serve as a "think tank" for independent restaurants.

2024 119

2024 Serving Operations 119

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success.

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Menu Seasonal Menu Customer Experience Customer Service 59

Restaurant Business

JANUARY 2, 2024

The Bottom Line: Two California Pizza Hut operators are getting rid of their own delivery services in advance of the state’s fast-food minimum wage. The potential implications of that move are enormous.

Delivery 119

Delivery Operations Food 119

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Culinary Cues

JANUARY 2, 2024

Well, 2023 is done – close the books. A new year is upon us and it’s not too early to decide how you’re going to approach it. Will you focus on getting by, sticking to your routines, trying not to rock the boat, and being predictable – OR is it time to shoot for the moon? Regardless of how 2023 turned out for you as a cook, chef, culinary educator, or restaurateur, today is a new day.

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2024 2023 Education Take-out 348

Sante

JANUARY 2, 2024

Drinks to sip and savor while you resolve to do better - and more. The post The Dozen – What Wine to Sip On While Setting Resolutions appeared first on Santé Magazine.

Magazine 147

Magazine 147

Restaurant Business

JANUARY 2, 2024

State of the Plate: RB menu trends columnist Nancy Kruse dishes on texture on restaurant menus. But while Americans are culinary adventurers, they remain pickier when it comes to how a food item feels.

Menu 119

Menu Food 119

Buzztime Business

JANUARY 2, 2024

Let those other bars and restaurants have the basic holidays (we’re looking at you, Valentine’s Day). You’ve got something cooler, wilder, and crazier to offer guests with these 31 weird holiday promotions and events. Unique and unexpected, these weird holiday promotions will get people talking – and walking through your doors – all year long. Let’s get weird… January January 4: National Trivia Day Did you know otters hold hands while they sleep so they don’t drift apart?

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Bar Events Social Media Point of Sale 78

Restaurant Business

JANUARY 2, 2024

This resolution season, the chain is partnering with the Strava app, mapping out segments to run, bike or walk that end at a Chipotle.

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Marketing 119

EATER

JANUARY 2, 2024

How a simple rice dish became a Tamil symbol of resistance in Sri Lanka The plan for a surreptitious meeting had been in the works for weeks. On the morning of November 7, Mariyasuresh Eswari got in touch with a group of women to meet her at a clandestine location in Mullaitivu, a district located in the northeastern corner of the island nation of Sri Lanka.

2009 145

2009 Government Document Food Safety 145

Advertiser: Paycor

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Restaurant Business

JANUARY 2, 2024

The Bottom Line: Industry stocks performed roughly in line with the broader markets last year, with much of the gains coming in the last three months.

2023 119

2023 Marketing 119

Restaurant Business

JANUARY 2, 2024

The bowling-and-bocce concept raised $70 million and merged with the special purpose acquisition company Banyan Acquisition Corp.

Specials 116

Specials 116

Restaurant Business

JANUARY 2, 2024

Steeper increases were seen among 69 municipalities and counties that also raised their pay floors. Here's a look at where the wage is highest.

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118

Restaurant Business

JANUARY 2, 2024

The fast casual collaborated with Amanda Cohen, chef-owner of the NYC vegan restaurant, to develop the limited-time salad.

Fast Casual 111

Fast Casual Casual Food 111

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Restaurant Business

JANUARY 2, 2024

The drive-in chain pairs peanut butter and bacon in a very limited-time cheeseburger and shake.

Food 116

Food 116

Restaurant Business

JANUARY 2, 2024

Founded in 2016, the quick-service bowl-and-smoothie chain said it plans to have more than 200 U.S. stores by 2026.

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2016 111