Tue.Aug 13, 2024

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What’s in a Name? Protecting a Brand Trademark

Modern Restaurant Management

Whatabrands, the company behind the Texas-based chain Whataburger, recently filed a lawsuit against a North Carolina restaurant group, What-A-Burger #13, in North Carolina's Middle District federal court claiming What-A-Burger #13 infringed on a federal trademark, unfairly competed with Whataburger, breached a contract, committed unfair and deceptive trade practices, and unfairly competed under common law.

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Predict, Prepare, Prosper: The Essential Role of Forecasting in Restaurant Success

Crunchtime

Sales forecasting sets the world's best restaurant brands apart from the competition. Here's why. If you’re looking to elevate your restaurant's performance and efficiency, understanding the impact and intricacies of forecasting can help you make the most informed decisions and set your establishment up for success.

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Why Every Bar Owner Should Host Buzztime Bingo Nights

Buzztime Business

Greetings, fellow bar enthusiasts! Today, we’re going to dive into the wonderful world of Buzztime Bingo and why it’s the perfect addition to your bar’s weekly lineup. So grab a pint, sit back, and prepare to be convinced! Reason 1: The Social Butterfly Effect Buzztime Bingo nights bring people together like nothing else. It’s like a magnet for social butterflies, and who doesn’t love a good game of chance?

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Operator at heart Scott Boatwright takes wheel at Chipotle

Restaurant Business

Stepping in as interim CEO as Brian Niccol departs for Starbucks, Boatwright seems a likely candidate for the permanent role.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Napa Valley’s Cain Rises Like A Phoenix from the Flame

Planet Grape

Still Cain—Like a Phoenix Rising: Cain Vineyard & Winery releases the 2021 Cain Five—the first estate-grown Cain Five following the 2020 Glass Fire (Aug. 12, 2024; St. Helena, Calif.)— Nearly four years after the harrowing Glass Fire that took the winery and much of the vineyard in 2020, Cain is finally releasing its first estate-grown Cain Five since the devastation.

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Kaiseki menus, Detroit-style pizza and a West African chef's pop-up

Restaurant Business

Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Akhtar Nawab on the evolution of food halls.

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Brian Niccol named CEO of Starbucks

Restaurant Business

Laxman Narasimhan is stepping down from the coffee shop chain effective immediately. Niccol, the CEO of Chipotle Mexican Grill, will take over on Sept. 9.

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This Olive Boat and Pit Port Has Changed the Way I Snack

EATER

Lille Allen/Eater You never have to look at a gross olive pit again As a fairly recent homeowner, I’m still cautious about what I’ll allow in my kitchen. Years of living in city apartments has made me a minimalist in almost all areas of my life, but the kitchen in particular. I spend a lot of time there cooking and planning, and over time I’ve sort of trained myself to keep things simple and orderly.

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Southern Smoke Foundation hits the road to champion mental health in the hospitality industry

Open for Business

Restaurant work is a passion-driven labor of love, where every meal served creates moments of joy and connection for guests. But behind the scenes, hospitality workers often face high stress and long hours. These challenges can lead to mental and physical health struggles. In fact, half of adults aged 18-34—a group that makes up 60% of the industry’s workforce—report experiencing mental illness, according to the American Psychological Association.

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Simone Biles’s First Meal Back in Houston After the Olympics ‘Didn’t ‘Miss’

EATER

The Spring native visited Midtown restaurant Stick Talk-Cajun Hibachi for a meal that didn’t disappoint

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Protected: ChowNow Success Story | Chicago’s Yolk Boosts Revenue by 358%

ChowNow

This content is password protected. To view it please enter your password below: Password: The post Protected: ChowNow Success Story | Chicago’s Yolk Boosts Revenue by 358% appeared first on ChowNow.

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This Irreverent Cocktail Doubles as a Rebuttal to “Bumps and Bubbles”

EATER

This high-tech cocktail from Singapore bar Fura mimics the trend of Champagne and caviar bumps with a more sustainable alternative.

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The Restaurant Owner's Guide to Fostering a Positive Work-Life Balance

TastyIgniter

Fostering a positive work-life balance in the restaurant industry is crucial for employee well-being and business success. This guide explores the challenges and provides practical strategies for promoting a healthy work culture that supports your team's physical and mental health, engagement, and job satisfaction.

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The Perfect Tech Stack for Hospitality Businesses

Bizimply

In the fast-paced, competitive, and always-evolving hospitality industry, staying ahead of the curve requires more than just exceptional service; it […] The post The Perfect Tech Stack for Hospitality Businesses appeared first on Bizimply.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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White House reaffirms plan to ban bogus restaurant reviews

Restaurant Business

Government Watch: A new initiative from the Biden administration aims to root out everyday annoyances for consumers, including fake online evaluations.

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Where Politicians Eat in Chicago, the Site of the 2024 Democratic National Convention

EATER

Following the Campaign Circuit: Where Politicians Actually Eat While Campaigning, from the Democratic National Convention to Still-Standing Obama-Era Mainstays

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