Restaurant Engine

DECEMBER 11, 2024

Promote your special events and themed nights to both current customers and your target audience. The restaurant space is crowded, and you want to set yourself apart from the competition. One way to do this is with special events and theme nights. Its so important to boost your foot traffic and get more people in your door. Not only do these special events bring in new people, but they may also help you gain back customers who havent dined with you in a while.

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Modern Restaurant Management

DECEMBER 11, 2024

They will be "O-ranging" kindness in Cleveland as part of an effort to encourage restaurant servers and customers to highlight the acts of kindness of one another and those around them. Kindness Food Network's “Kindness is Served Here” is rolling out in 63 restaurants across Northeast Ohio as part of Values-in-Action’s Kindland movement in partnership with the Ohio Restaurant and Hospitality Alliance.

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Restaurant Business

DECEMBER 11, 2024

Operators of the fast-casual barbecue chain have been closing stores at a rapid rate after years of profitability challenges. The problems come during a brutal time for many restaurant chains. But some franchisees argue that the system isnt working.

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Fast Casual Pricing Casual Operations 125

Modern Restaurant Management

DECEMBER 11, 2024

"Merchandise is more than just a revenue stream — it’s a way to deepen the connection with your customers and expand your brand’s reach." That's what Jason Cortellesso, Partner & Creative Director at Sport & Leisure , told Modern Restaurant Management (MRM) magazine when discussing the merch program at his latest estabilshment in East Greenwich, Rhode Island that is seeing people to line up before they open on drop days to get their hands on the items.

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Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

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Restaurant Business

DECEMBER 11, 2024

Shareholder advocacy groups are calling on public restaurant companies to measure and reduce the organic waste they send to landfills.

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Waste Food Operations 104

SpotOn

DECEMBER 11, 2024

Fast casual restaurants are popping up faster than you can say "build your own grain bowl." They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. It's a sweet spot that has drawn the attention of investors and consumers alike, demonstrated by the runaway success of Cava's IPO and expansion to new locations.

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Fast Casual Casual Loyalty Program Online Ordering 52

Culinary Cues

DECEMBER 11, 2024

We all have someone to thank that person who started this whole obsession with being in the kitchen, the one who lit the fire and pushed us forward when we may have seemed a bit directionless. Sure, there were many others along the way chefs, owners, fellow cooks, rotating mentors throughout our lives, but there will always be that first person who turned on the switch.

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Article Point of Sale Food Order Blog 277

Restaurant Business

DECEMBER 11, 2024

Behind the Menu: Four new sauces, two sandwiches and two toppings provide more choice and encourage customization without burdening operations.

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Bermar America

DECEMBER 11, 2024

The holiday season is a pivotal time for the U.S. hospitality industry, with significant increases in consumer spending on dining experiences. According to Statista, Americans plan to allocate approximately $735 per person on gifting experiences during the holidays, including restaurant meals and concert tickets. This trend underscores the importance of hospitality venues delivering exceptional.

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Customer Service Customer Experience Hospitality Dine-in 52

Restaurant Business

DECEMBER 11, 2024

More people are booking tables on Monday and Tuesday, and they are also opting for earlier dinners, according to data from Toast.

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Reservations Book Technology 116

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Planet Grape

DECEMBER 11, 2024

The post Ancient Olive Trees Extra Virgin Olive Oil appeared first on planet grape wine review.

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Restaurant Business

DECEMBER 11, 2024

Prices at restaurants and bars grew at a slower rate than they did at grocers, continuing a trend toward a more normalized rate of inflation.

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Pricing Menu Bar 108

Planet Grape

DECEMBER 11, 2024

The post Ancient Olive Trees Archival Balsamic Vinegar Modena appeared first on planet grape wine review.

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Restaurant Business

DECEMBER 11, 2024

A Deeper Dive: Technomics David Henkes joins the Restaurant Business podcast to talk about the ingredients needed to produce a successful, growing restaurant chain.

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HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

Restaurant Business

DECEMBER 11, 2024

Concepts as different as Dickey's and Dave & Buster's are embracing new arcade-like attractions to bolster sagging sales and traffic.

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Marketing 95

Restaurant Business

DECEMBER 11, 2024

The doughnut chain said that digital ordering was disrupted in parts of the U.S. after some unauthorized activity on some of its IT systems.

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Online Ordering Ordering Technology 52