Modern Restaurant Management
JULY 15, 2024
Wouldn’t it be great if filling your development pipeline was as easy as filling your cup at a soda machine? Imagine being able to press a button and have a steady stream of “A” locations on tap, including coveted properties in premier communities, high-visibility drive-through sites, and icon locations, ready and waiting for your concept.
Culinary Cues
JULY 15, 2024
It’s a disease that seems to creep into the mainstream; a disease that can be kept in check if there is a desire to do so; a disease, in other words, within our ability to thwart. This disease is highly contagious without concern for age, gender, socio-economic status, education level, or factors related to a person’s focus on a healthy lifestyle. This is a disease that lies dormant in many people just waiting to take over their every being if those in positions of leadership allow it to.
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Restaurant Business
JULY 15, 2024
The honor recognizes a media professional who has aided the industry by providing an explanation to operators and the general public of what's happening in the business and why it matters.
EATER
JULY 15, 2024
Lille Allen/Eater Can a frozen pizza bagel really be improved? Does it need to be? When I was growing up in the ’90s, frozen food signaled a sense of independence to me. I’d walk home from school and take a peek in the freezer to see what would become my after-school snack: a chicken pot pie from Marie Callender’s, a plate of fish sticks, or pizza bagels were typically on the menu.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
JULY 15, 2024
Elite Restaurant Group has been an active buyer over the years. But what are MOD's sister brands within the group's portfolio now?
SpotOn
JULY 15, 2024
The restaurant host or hostess is the first person you see when you walk in and the last person to say goodbye as you leave. But they're more than just a pretty face. The host has a unique set of duties and responsibilities that ensure the restaurant's front-of-house runs smoothly. The job description includes table management, managing reservations, and ensuring a stellar guest experience.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
JULY 15, 2024
Unlike many rose gardens, our annuals flourish in the heat of the summer. The post Perennial Roses appeared first on Santé Food Wine Spirits.
Restaurant Business
JULY 15, 2024
Working Lunch: The podcast from Align Public Strategies also delves into an idea to eliminate taxes on tips as well as developments in Ohio and Massachusetts.
EATER
JULY 15, 2024
Subin Yang Frozen fries and pizza rolls will never be the same For better and for worse, frozen foods have played a significant role in the American diet for a century. Exactly 100 years ago, Clarence Birdseye invented a quick-freezing method that preserved the quality and nutritional content of most foods, and in so doing birthed a revolution. The last century brought a veritable arms race of frozen food innovation — the TV dinner was invented in 1953, the modern marvel that we know today as To
Restaurant Business
JULY 15, 2024
The Bottom Line: The fast-casual pizza chain was sold last week to Elite Restaurant Group. But few who’ve seen the finances believe the company can avoid closing large numbers of stores.
Advertiser: Paycor
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EATER
JULY 15, 2024
The Mojito Caballito is a forgotten rum cocktail recipe from Sloppy Joe’s in Havana, Cuba. Houston bar Lei Low is bringing it back.
Restaurant Business
JULY 15, 2024
The U.S. Federal Trade Commission recently listed some of the biggest concerns franchisees expressed during public comments last year.
EATER
JULY 15, 2024
Lille Allen/Eater Freeze coffee, soup, curry paste, and more for easy storage and cooking Although I am fortunate to have an ice maker in my freezer (a luxury I have immense gratitude for), you’ll still find a stack of ice cube trays in there, too. But they’re not filled with water — instead, you’ll find cubes of soup, curry paste, coffee, and whatever other liquid leftovers I have that need freezing.
Restaurant Business
JULY 15, 2024
The Philippines-based owner of Jollibee and Smashburger called Botrista’s DrinkBot machine a “game-changer.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
JULY 15, 2024
Pomeroy died in an inner tubing accident over the weekend
EATER
JULY 15, 2024
Lille Allen/Eater Outfit your dining table with dishware that’s a work of art — or at least inspired by one There seem to be two styles of popular housewares that make their way around the internet. First there are the impeccably chic ceramics in all manner of beige, handmade and certainly impressive but doing nothing to make my heart sing. And then there is the stuff with blobs of color and whimsical visual references that seems so self-consciously kitschy I can’t imagine incorporating it into
EATER
JULY 15, 2024
Restaurants like Cochinita & Co.
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