Restaurant Technology Guys

MAY 19, 2024

In an illuminating episode of the Restaurant Technology Guys podcast, Jeremy, the host, sits down with Georgie Thomas, the General Manager for Choco in the US. The conversation dives into the heart of how Choco is transforming the restaurant supply chain, aiming to streamline operations for restaurants and suppliers while combatting food waste. Here’s a recap of this insightful discussion.

Supplies 77

Supplies Technology Food Supply Waste 77

Restaurant Business

MAY 19, 2024

The full-service veteran was named this year's winner of the Gold Plate award from the International Foodservice Manufacturers Association (IFMA).

Operations 105

Operations Leadership 105

TastyIgniter

MAY 19, 2024

The restaurant industry is highly competitive, with sales expected to surpass $1 trillion. McDonald's stands out due to its effective branding and management. This post explores five powerful branding strategies: hitting customer contact points, prioritizing customer experience, innovating menu offerings, engaging the community, and adapting to market trends.

Customer Experience 59

Customer Experience Innovation Menu Management 59

Restaurant Business

MAY 19, 2024

Optimizing menu performance and working with group purchasing organizations can boost profitability, according to a session at the National Restaurant Show.

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Menu Pricing Operations 111

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

MAY 19, 2024

The crowd got thicker and the energy kicked up a notch at the National Restaurant Show on Sunday. Here are some takeaways from the Restaurant Business editorial team.

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Menu Operations 114

Restaurant Business

MAY 19, 2024

At the National Restaurant Show on Sunday, executives from the groundbreaking concept created by Chipotle's founder shared how listening to workers and using their ideas can lower turnover and fundamentally improve the quality of food.

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Food Operations 108