Restaurant Business
FEBRUARY 12, 2024
Cross-training, chef-driven speed-scratch ingredients and operational shortcuts help meet back-of-house labor challenges post-pandemic without sacrificing innovation.
Modern Restaurant Management
FEBRUARY 12, 2024
There are many details to keep track of during the process of buying or selling a restaurant. Beyond the brick and mortar, there are many digital assets to manage during the transition phase. Part of what you’re paying for when purchasing a restaurant is the brand reputation and web history. To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information.
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The Eat Restaurant
FEBRUARY 12, 2024
Stripe , the leading payment solution, joins forces with Eat App to simplify your operations. Effortlessly manage upfront payments, events, and refunds, leaving you free to focus on what matters - great food and happy customers.
Restaurant Business
FEBRUARY 12, 2024
The industry has a number of initiatives underway to pull more potential hires into the field. But the setback of the pandemic and the need for scale are deferring the payoff.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Evergreen
FEBRUARY 12, 2024
Efficient food inventory management is crucial for the success of any restaurant. By streamlining your inventory system, you can reduce costs, prevent food waste, improve order accuracy, and ensure that your restaurant is always well-stocked with fresh ingredients. […] The post Streamline Your Restaurant’s Food Inventory Management System appeared first on Evergreen.
Restaurant Business
FEBRUARY 12, 2024
Operators have examined their kitchens and processes and added a lot more technology while focusing on takeout. The result has been a more efficient operation.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 12, 2024
The industry has regained workers, and more operators are likely to say they’re fully staffed. But labor is more expensive. Retention remains a key stressor. And jobs have moved.
SpotOn
FEBRUARY 12, 2024
Recruitment can be heavy on the paperwork. Starting with having to produce a written summary of what your company’s all about, recruitment just seems to be a never-ending series of forms and copy. In a high-turnover sector like catering, recruitment can leave you jaded. What you need is an ingredient that will wake the process up a little. A form of recruitment that allows individual businesses to really demonstrate what makes them special.
Restaurant Business
FEBRUARY 12, 2024
Phil Cordell, who has led both the Hampton Inn and Hilton Garden Inn brands, joins the Atlanta-based multi-brand franchise company's board of directors in an expansion.
Evergreen
FEBRUARY 12, 2024
Efficient food inventory management is crucial for the success of any restaurant. By streamlining your inventory system, you can reduce costs, prevent food waste, improve order accuracy, and ensure that your restaurant is always well-stocked with fresh ingredients.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
FEBRUARY 12, 2024
Working in the kitchen at the growing fast-casual chain offers a unique perspective on California's $20 fast-food wage coming in April. It'll be a boon for workers, but some fear a ripple effect through the economy.
Sante
FEBRUARY 12, 2024
The Early Bird Deadline is March 31st, 2024. Join us at the prestigious Santé Wine & Spirits International Awards as Continue Reading The post 2024 Wine & Spirits International Awards appeared first on Santé Magazine.
Restaurant Business
FEBRUARY 12, 2024
The measure is the latest instance of lawmakers and consumers trying to bring more clarity on restaurant service fees.
The Salt
FEBRUARY 12, 2024
Chocolate lovers won't see a sudden price spike for Valentine's Day — because the cost already has been rising for months. Extreme weather is largely to blame. (Image credit: Hermann J.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
FEBRUARY 12, 2024
Jay Pandya, who declared personal bankruptcy in December only to have it terminated, is again seeking debt protection after his company lost a lawsuit filed by US Foods.
EATER
FEBRUARY 12, 2024
Pulled from the pages of the restaurant chain’s exhaustive training manual, the Midori and coconut rum cocktail has become an unlikely muse for bartenders as far afield as the U.K.
Restaurant Business
FEBRUARY 12, 2024
It has been a journey that involved pure grit, stretching the truth at times and former first baseman Adrian Gonzalez. But this seven-unit Los Angeles chain is preparing for the next phase of growth.
EATER
FEBRUARY 12, 2024
Bob Moore, the founder of Bob’s Red Mill, passed away at home on Saturday, February 10
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
FEBRUARY 12, 2024
The fast-food Mexican chain is releasing a wide array of menu items this year, including a new Cantina Chicken Menu and a taco made from Salt & Straw ice cream.
Blue Orbit Restaurant Consulting
FEBRUARY 12, 2024
By the time COVID struck in 2019, consumers were already drawing a black line between dining for experience and just eating. Full-service, chef-driven concepts were already losing favor as demand for convenience and speed continued to grow. Cooking meals through a recipe from raw ingredients had already taken third place as cost and quality were […] The post Don’t Give COVID Credit for These 6 Dining Trends first appeared on Blue Orbit Restaurant Consulting.
Restaurant Business
FEBRUARY 12, 2024
Customers will be able to order cookies with their eyes thanks to Apple’s cutting-edge “spatial computing” technology.
Restaurant Business
FEBRUARY 12, 2024
The Mexican fast-food chain launched a program to spotlight emerging chefs. The first group will develop a new type of the Crunchwrap Supreme.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Business
FEBRUARY 12, 2024
Innovation seems to be slowing turnover more than eliminating jobs, at least for now.
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