Modern Restaurant Management

DECEMBER 23, 2024

2025 is almost here, and one thing is clear for every restaurant owner. Google reviews have grown into a massive force for consumers and play a key role in restaurant success. Gone are the days when Google reviews were just a few enthusiastic Local Guides writing lengthy comments on your (often abandoned) Google profile. Today, Google reviews have become a massive deciding factor for customers, who are now more likely than ever to leave their own feedback.But here’s the twist: a good star

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EATER

DECEMBER 23, 2024

Lille Allen From Refettorio Harlem in NYC to Truth BBQs partnership with Houstons Sky High for Kids, chefs are in the spirit of giving Next week, couple Amanda and Issac Toups will leave their Mid-City restaurant, Toups Meatery , load up a few vehicles, and make some deliveries to the surrounding New Orleans communities. Boxes filled with whole chickens, collard greens, apple pies, cranberry sauce, macaroni and cheese, and cornbread will reach roughly 2,000 people.

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Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.

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Wasserstrom

DECEMBER 23, 2024

For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. This article outlines strategies for establishments looking to prepare for a successful NYE celebration. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

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Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Goliath Consulting

DECEMBER 23, 2024

The holiday season is a time for gathering with loved ones, celebrating traditions, and indulging in seasonal treats. What better way to elevate your holiday festivities than with a lineup of creative and festive cocktails ? Whether youre hosting a cozy night in or a sparkling holiday party, these five cocktails are guaranteed to impress your guests and add a touch of holiday magic to your menu.

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SpotOn

DECEMBER 23, 2024

Ask any bartender and they'll say the same exact thing. Everyone deserves a drink at a bar, even if that beverage does not include alcohol. And with recent trends showing younger people are drinking less alcohol for a range of reasons , it's time to address the elephant in the room. The mocktail is becoming the best way to attract the sober curious crowd without scaring away regulars who would still love to drink alcohol after work.

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Sculpture Hospitality

DECEMBER 23, 2024

Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).

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Food 81

EATER

DECEMBER 23, 2024

On the final day of the Eater Advent Calendar, were laying it (this banana jam, that is) on thick to upgrade our PB&Js and more I am an unapologetic banana lover. Banana Runts, banana taffy, frozen bananas, Im taking it all. Which is why, when I saw a jar of this small-batch banana jam at my local cheese store, I had to have it. It has since become a clutch morning staple, spread along with some peanut butter on toast or an english muffin, stirred into oatmeal, or spooned atop yogurt.

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Take-out 90

Restaurant Technology Guys

DECEMBER 23, 2024

As we wrap up another incredible year, it’s time to reflect on the standout moments and episodes that made 2024 unforgettable for the Restaurant Technology Guys Podcast. From insightful interviews with industry leaders to deep dives into the latest tech trends, this year has been packed with valuable content for restaurateurs and tech enthusiasts alike.

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The Salt

DECEMBER 23, 2024

Nature's Candy, Wynne guides cooks through making not -terrible candied fruit, for cakes such as the Stollen Pound Cake, above.'/> For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions. (Image credit: Mickael A.

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Food 53

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

EATER

DECEMBER 23, 2024

Babygirl is in theaters December 25. | Photo illustration by Francky Knapp; see below for full credits Nicole Kidmans new erotic thriller uses dairy as a sexual chess piece In a huge win for Big Dairy, Nicole Kidman has just declared that she really like[s] milk. The comment was made during a recent press interview for Babygirl , the upcoming erotic thriller from writer-director Halina Reijn (who also directed Bodies, Bodies, Bodies ) in which Kidmans character, a high-powered CEO named Romy, su

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The Salt

DECEMBER 23, 2024

Most avocados consumed in the U.S. are grown in Mexico. Here's what Trump's proposed tariffs would mean for prices at the grocery store and for the avocado industry.

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Pricing 66

EATER

DECEMBER 23, 2024

Lille Allen/Eater Published in 1974, Maida Heatters first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried brownies with her wherever she went. They were always wrapped, for hygienic purposes, and also so her purse wouldnt be filled with crumbs. She would distribute them to people she met during the day, the way other old ladies in Miami would give out hard candies.

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EATER

DECEMBER 23, 2024

Ina Garten. | NBCU Photo Bank/NBCUniversal via Getty Ive always liked Ina Garten. So why couldnt I like Be Ready When the Luck Happens? Ive always liked Ina Garten. Ive found affinity in the shared syllable in our first names, our mutual appreciation of chambray shirts, the fact that I too once had recognizable bangs. I appreciate the way shes always seemed to see food as joyful and that she was always so eager about what shed just made that shed eat it on air.

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Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

EATER

DECEMBER 23, 2024

Lets make sure you never run out of Hungarian hot paprika again The world spins a little smoother when my spice rack is well stocked. Unfortunately, my closest grocery store doesnt always have the Pride of Szeged hot paprika that has become a veritable food group in my life, seasoning my egg noodles with fried cabbage, creamy chicken, and more, which means that (more often than not) I order my spices online.

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EATER

DECEMBER 23, 2024

Lille Allen In 2024, we watched tradwives milk cows, bought milk perfumes, and generally thought way too much about raw milk Cow milks resurgence has been building for years. In 2021, Emily Sundberg wrote for Grub Street that at least anecdotally whole milk was back, with public sentiment on plant-based milk starting to curdle at coffee shops and online, not unlike almond milk in hot coffee.

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