Restaurant Business

APRIL 17, 2023

Technomic's Take: Regulatory requirements, ESG goals and local weather patterns will be the key drivers of major innovation in these restaurants.

Innovation 92

Innovation Operations 92

Modern Restaurant Management

APRIL 17, 2023

Most restaurants (76 percent) are currently using automation in three or more areas of operation and agree that certain roles are more automatable than others, according to Capterra research The survey also found that more than half of restaurant leaders say front-of-house restaurant workers can easily be automated with today’s technology, and nearly all restaurants today (96 percent) use automation tools in their back-of-house operations.

Mobile Ordering 207

Mobile Ordering Cash Management Online Ordering Front of House 207

Perfect Daily Grind

APRIL 17, 2023

Over the past century, the coffee industry has evolved in a number of different ways. From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. This includes sourcing and trading green coffee. It’s fair to say that historically, the global trade of green coffee has typically favoured larger and more established importers and roasters.

Technology 114

Technology Transportation Online Ordering Small Business 114

Thrive POS

APRIL 17, 2023

In recent years, the demand for delivery services has skyrocketed, putting a strain on pizza restaurants to maintain a robust team of delivery drivers. Hiring and retaining drivers has become increasingly challenging, with many drivers preferring the flexibility offered by third-party companies such as DoorDash. Fortunately, DoorDash Drive and Thrive POS have joined forces to help pizza restaurants overcome these challenges and continue to provide exceptional delivery service to their customers.

POS 112

POS Delivery Hiring Customer Service 112

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Business

APRIL 17, 2023

The ransomware attack is preventing restaurants from doing back office tasks like payroll. NCR said it's working to restore the system.

POS 131

POS Technology 131

Restaurant Business

APRIL 17, 2023

Under the proposed deal, co-founders Noah Tepperberg and Jason Strauss will return to ownership in partnership with luxury investment firm Mohari Hospitality, founded by an online poker billionaire.

Hospitality 106

Hospitality Entertainment Operations 106

Sante

APRIL 17, 2023

When most people think of France, they imagine the twinkling lights of Paris, the lux beach towns of the Riviera, Continue Reading

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202

Restaurant Business

APRIL 17, 2023

Subway, eager to bring more large-scale operators into the system, announced agreements with five new multi-unit restaurant franchisees. It also grew its international business last year.

Franchise 98

Franchise Franchising Operations 98

Restaurant Technology Guys

APRIL 17, 2023

Teriyaki Madness also introduced several exciting initiatives both on the consumer and the franchisee front. The brand collaborated with franchisees to foray into non-trad., with a food truck in Lapeer, Michigan, a casino location in Las Vegas, as well as a robust catering program which grew catering sales by a whopping 208% year-over-year, and the exciting nationwide adoption by several professional sports teams including the NFL 49ers, NHL Arizona Coyotes, MLB Pittsburgh Pirates and NHL Los An

Technology 84

Technology Food Truck Sports Catering 84

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

APRIL 17, 2023

From tote bags to bucket hats, the chicken chain has launched limited-edition apparel spotlighting its sauces.

Merchandise 106

Merchandise Operations 106

Lady Boss Blogger

APRIL 17, 2023

Your employees are essential to the success of any business, so taking good care in taking care of them is paramount to creating a productive workplace culture, increasing morale, and increasing productivity. As a business owner, you must support and empower your employees meaningfully – in this blog post, we explore ten practical approaches you […] The post Top 10 Proactive Ways to Empower Your Employees as a Business Owner appeared first on Lady Boss Blogger.

Blog 60

Blog 60

Restaurant Business

APRIL 17, 2023

Working Lunch: Both of their newly announced initiatives add up to sound long-term business decisions.

Operations 95

Operations 95

Lady Boss Blogger

APRIL 17, 2023

Spreading the word about your brand should always be one of your top priorities, as you have to make sure that you can reach as many potential customers as possible to inform them of what you have to offer! Fortunately, this handy guide contains some of the best steps that you can follow to market […] The post 3 Ways To Spread The Word About Your Brand appeared first on Lady Boss Blogger.

Information 60

Information Marketing 60

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Leadership

Restaurant Business

APRIL 17, 2023

The fast-food chain is making a number of small changes to its Big Macs and classic Cheeseburgers, including a hotter sear and melted cheese, which the company believes lead to a big improvement in quality.

Food 124

Food Marketing 124

Lady Boss Blogger

APRIL 17, 2023

The green revolution is in full swing, and you can bet your bottom dollar that businesses are responding to consumer demands. Not only is there pressure on all sides to change internal business infrastructure, but demands in the market suggest sustainability isn’t going anywhere. Key Takeaways: Sustainable Business Green Targets Making the transition to a […] The post 5 Ways To Make Your Business More Sustainable appeared first on Lady Boss Blogger.

Sustainability 60

Sustainability Marketing 60

Restaurant Business

APRIL 17, 2023

Led by Starbucks, the largest chains pushed aggressive development as they recovered locations closed during the pandemic. But sales barely kept pace with inflation.

Pricing 101

Pricing 101

EATER

APRIL 17, 2023

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89

89

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

APRIL 17, 2023

The Mexican fast-food chain thrived under his leadership in 2022, thanks to some big marketing wins and the concept of “restless creativity.

Leadership 116

Leadership 2023 2022 Marketing 116

Restaurant Business

APRIL 17, 2023

Taste Tracker: Taco Bell goes big on breakfast; White Castle turns up the heat; Newk’s gets into the spring spirit; and desserts, bowls and brunch make menu news.

Menu 89

Menu Food 89

Restaurant Business

APRIL 17, 2023

Workers at the original unit in Vermont say they'll ask for an election to be scheduled.

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102