Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Join us as we explore how restaurants that sell merchandise can harness the power of swag to enhance brand awareness, drive marketing efforts, and more.

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Sculpture Hospitality

AUGUST 23, 2024

Ready to master your bar’s profitability? Learn how you can calculate your bar’s pour cost and identify inventory variance for higher profit margins.

Bar 108

Bar Inventory Management Management 108

EATER

AUGUST 23, 2024

The Uptown Minneapolis restaurant Kim’s, operated by James Beard Award-winning chef Ann Kim, will close on August 30, two months after its staff voted to unionize.

Operations 120

Operations 120

Restaurant Business

AUGUST 23, 2024

In addition, three board members have resigned from the parent company of BurgerFi and Anthony's Coal-Fired Pizza, indicating bankruptcy could be coming.

Hiring 116

Hiring 116

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

ChowNow

AUGUST 23, 2024

As a restaurant owner, understanding your financial health is critical to long-term success. One essential tool for assessing your restaurant’s financial performance is the break-even analysis. This analysis helps you determine the point at which your restaurant starts to make a profit—where your total revenue equals your total costs. By conducting a break-even analysis, you can make informed decisions about pricing, cost management , and overall strategy.

Point of Sale 78

Point of Sale Insurance Cash Management Equipment 78

SpotOn

AUGUST 23, 2024

Restaurant Week is a grand celebration of food for guests and restaurants in every city. Hungry diners can get a decent meal at a discounted price while discovering new places to eat. Meanwhile, businesses and restaurants can reach new patrons wanting to engage with that city's phenomenal food scene. For Philadelphia Restaurant Week, also known as Center City Restaurant Week, the bites continue this year with meals that pay homage to the city's classic dishes.

2024 52

2024 Reservations 2025 Point of Sale 52

The Wine Knitter

AUGUST 23, 2024

What happens when you pair a Riesling with Kama pudding? The palate explodes with a profusion of flavors while reveling in a virtual trip to Germany, Estonia, France, the Netherlands, and Belgium! How is this possible, you might ask? Read on, dear friends, and find out! ​Thanks to chef Adriana Urbina’s delectable Estonian Kama pudding recipe and Ernst Loosen, a wine producer whose Riesling is featured in this article, the stage is set for a magical pairing.

Vineyard 121

Vineyard Fine Dining Agriculture Sourcing 121

The Salt

AUGUST 23, 2024

Food prices are still high, but your grocery bill doesn't have to be. Beth Moncel, founder of Budget Bytes , shares smart tips how to save money at the supermarket.

Pricing 132

Pricing Food 132

Restaurant Business

AUGUST 23, 2024

The Chicago-based fast-casual Mediterranean chain, which has been closing locations in recent years, says it will use the process to find new investors or a buyer.

Fast Casual 134

Fast Casual Casual 134

The Salt

AUGUST 23, 2024

Food prices are still high, but your grocery bill doesn't have to be. Beth Moncel, founder of Budget Bytes , shares smart tips how to save money at the supermarket.

Pricing 102

Pricing Food 102

Advertiser: Paycor

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Hiring

Restaurant Business

AUGUST 23, 2024

Investigators found two restaurants in the central area of the country that weren't following the rules, and vowed to continue hunting for instances of money being misdirected.

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122

Buzztime Business

AUGUST 23, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 78

Bar Blog Events Design 78

Restaurant Business

AUGUST 23, 2024

Hooters and Black Angus Steakhouse are struggling to pay their debt and are exploring alternatives, according to Debtwire.

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128

Planet Grape

AUGUST 23, 2024

The post 2023 Mouton Cadet x Pierre Bordeaux appeared first on planet grape® wine review.

2023 60

2023 60

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

AUGUST 23, 2024

Customers say they’re more satisfied with the burger chain’s food and service, but fewer are choosing to visit. That has dimmed the chain's near-term outlook.

Customer Service 111

Customer Service Food 111

EATER

AUGUST 23, 2024

Popular across the Arab world, the green stew molokhia comforts Palestinian Americans in a time of profound grief over violence in Gaza.

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138

Restaurant Business

AUGUST 23, 2024

Once hailed as a concept that cracked the code on offering healthy fast food at affordable prices, the Los Angeles-based chain has retrenched. What happened?

Pricing 115

Pricing Food 115