ChowNow
SEPTEMBER 17, 2024
Managing accounts payable (AP) for restaurants efficiently is vital to running a successful restaurant. From keeping up with invoices to negotiating better payment terms with suppliers, these steps can ensure smoother operations, improved cash flow, and stronger relationships with your vendors. Let’s explore key strategies for streamlining your restaurant’s AP process. 1.
Modern Restaurant Management
SEPTEMBER 17, 2024
For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations. As hotels transition into multifaceted lifestyle destinations, with restaurants and bars often becoming attractions in their own right, a more comprehensive metric is required to
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Crunchtime
SEPTEMBER 17, 2024
In the first installment of the multi-part series, we highlighted four focus areas of operational excellence that, if executed well, pave the way for confident growth:
Restaurant Business
SEPTEMBER 17, 2024
The Bottom Line: Franchisors want their operators to cut prices and run deals. They’d get further along if they delayed remodel requirements or other costs.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
SpotOn
SEPTEMBER 17, 2024
When Nick Arnoni saw it was Doug DeBlasio calling, Nick was ready to talk about anything. Well, almost anything. The two met a few years prior when Nick worked as a sales rep for an alcohol distributor in the Pittsburgh, Pennsylvania, area. Doug, who owns DeBlaze at 131 , was his customer. When Nick started working as a Hospitality Specialist for SpotOn, Nick converted DeBlaze from another point-of-sale company to SpotOn’s restaurant POS , significantly streamlining operations.
Restaurant Business
SEPTEMBER 17, 2024
Operations will continue at the 144 restaurants as the parent company works through restructuring. But the chairman of the board resigned.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 17, 2024
We asked nine of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.
Restaurant Business
SEPTEMBER 17, 2024
Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Brad Hedeman and Mo Frechette of Zingerman’s.
EATER
SEPTEMBER 17, 2024
At the height of core alligator season in Texas, this small town celebrates its gator overpopulation with deep-fried alligator on a stick and competitions for the longest gators
Restaurant Business
SEPTEMBER 17, 2024
A panel on the topic opened with a divided group of presenters. But they eventually came around to the conclusion that a blend of the two approaches could be the best bet.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Sculpture Hospitality
SEPTEMBER 17, 2024
Food cost - the price of your ingredients compared to the money you bring in from selling dishes - is the silent assassin lurking in the shadows of every restaurant.
Restaurant Business
SEPTEMBER 17, 2024
After taking a smaller bite of the cookie chain earlier this year, the multi-brand Craveworthy will become sole owner with an equity swap.
Evergreen
SEPTEMBER 17, 2024
In today’s competitive market, businesses must find innovative ways to attract and retain customers. Two of the most effective tools for achieving this are loyalty cards and rewards cards. Both strategies aim to enhance customer retention and encourage repeat purchases, but they differ in structure and benefits. Understanding the distinctions between loyalty cards and rewards.
Restaurant Business
SEPTEMBER 17, 2024
Chief information security officers are common at large companies, but not so much in restaurants. That is starting to change as cyberattacks become a bigger threat.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
EATER
SEPTEMBER 17, 2024
Does This Taste Funny: Recipes Our Family Loves comes out on Tuesday, September 17
Restaurant Business
SEPTEMBER 17, 2024
Michael Conway, who was promoted to the position at the coffee shop giant only last March, plans to retire from the company at the end of November.
Buzztime Business
SEPTEMBER 17, 2024
It’s too late for summer parties; too soon for Halloween-themed fun. What’s a bar to do? Run Oktoberfest bar promotions and events to jump start the fall season. To help you out, we gathered up 9 ideas based on traditions borrowed from the iconic Oktoberfest celebration held annually in Munich, Germany… The Tradition: The mayor of Munich taps the first keg in mid-September to officially kick off Oktoberfest.
Restaurant Business
SEPTEMBER 17, 2024
New owner Elite Restaurant Group says the move is designed to offer more options for value.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
SEPTEMBER 17, 2024
Photo illustration by Lille Allen; see below for full photo credits It also happens to be gluten-free I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the word “moist” before slapping the “Magically Moist Almond Cake” recipe on millions of bags of their Super-Fine Almond Flour. While they have made an addendum to the recipe online, adding “a.k.a.
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