Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line. After a guest thief takes what they want, the restaurant must purchase replacements and eventually report the thefts to their insurance company, which in the long run will raise their premiums, creating an

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Back of House Fine Dining Take-out Social Media 196

ChowNow

JULY 10, 2024

Launching a restaurant is an exciting journey that can be filled with lots of twists and turns, but there’s a lot of effort and intention that goes into the process before you even open your doors to customers. For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. This will help you not only secure funding for your restaurant, but also serve as a clear roadmap for your restaurant’s path to success.

Point of Sale 88

Point of Sale Email Marketing License Customer Service 88

Restaurant Business

JULY 10, 2024

In a deal that aims to avoid bankruptcy, the Bellevue, Washington-based fast-casual pizza chain has agreed to sell 100% of its equity to a Southern California-based group that has owned brands like Slater's 50/50, Project Pie and Patxi's Pizza.

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Fast Casual Casual Operations 137

Crunchtime

JULY 10, 2024

We're delighted to announce the launch of nominations for the second annual Ops Excellence Awards at Crunchtime. These awards celebrate those who have leveraged Crunchtime’s solutions to achieve unparalleled operational excellence. This is your team’s chance to shine and be celebrated for your dedication, innovation, and hardwork, which has raised the bar for your business and the industry at large.

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Innovation Bar Operations 88

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Aaron Allen & Associates

JULY 10, 2024

Originally Published in the Aaron Allen & Associates Newsletter on 07/08/2024 The Saudi HORECA Industry Is Struggling with Growth… Restaurant and Hotels sales (two segments of “HORECA” — Hotels, Restaurants, and Catering) are lagging behind other industries in the KSA in the last year (taking May 2024 vs May 2023 and based on POS transactions).

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2003 2024 2013 Restaurant Law 52

Restaurant Engine

JULY 10, 2024

Modernize your menu to stay on top of the latest trends. Have you had the same menu for years? It may be time to change it. As trends and tastes change and grow, some restaurant owners find that adapting their menu can boost their profits. There are many ways to upgrade your menu. You can change the items, but you can also change the look of your menu and your descriptions.

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Menu Audits Online Ordering Point of Sale 52

Restaurant Business

JULY 10, 2024

The market for restaurant mergers and acquisitions has been slow for more than two years. But that market is bifurcated, as good deals get done and opportunistic buyers snap up low-priced chains.

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Marketing Pricing 134

EATER

JULY 10, 2024

Sommeliers and wine professionals at top New York City restaurants like The Four Horsemen and Claud share how they price their wine lists.

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Pricing 130

Restaurant Business

JULY 10, 2024

A Deeper Dive: Kelly Roddy, CEO of Saladworks owner Woworks, joins the podcast to talk about mergers and acquisitions and the advantages of platform companies.

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EATER

JULY 10, 2024

Sorry, brisket — smoked turkey is pretty darn great

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Advertiser: Paycor

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Hiring

Restaurant Business

JULY 10, 2024

Marketing Bites: The quick-service chain is opening The Cantinas for just one weekend next month, promising a “leisure lifestyle” for all ages. Plus, French Fry Day is near.

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Marketing 119

EATER

JULY 10, 2024

To meet increased demand, Eater and Heritage Steel will add six new pieces to their cookware collection [link]

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Restaurant Business

JULY 10, 2024

Updates such as tableside drink service and specially grown tomatoes are designed to give customers more bang for their buck at the polished-casual Italian chain.

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Customer Service Casual Design Specials 116

Restaurant Business

JULY 10, 2024

The latest consumer trend data released by Yelp reveals an uptick in these restaurant searches and several others since last year.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

JULY 10, 2024

Government Watch: For restaurants, not all the election drama is centered on whether Biden stays in the race, and not all the mud is being slung by the presidential candidates.

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Government 116