Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line. After a guest thief takes what they want, the restaurant must purchase replacements and eventually report the thefts to their insurance company, which in the long run will raise their premiums, creating an

Back of House 183

Back of House Fine Dining Take-out Social Media 183

ChowNow

JULY 10, 2024

Launching a restaurant is an exciting journey that can be filled with lots of twists and turns, but there’s a lot of effort and intention that goes into the process before you even open your doors to customers. For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. This will help you not only secure funding for your restaurant, but also serve as a clear roadmap for your restaurant’s path to success.

Point of Sale 88

Point of Sale Email Marketing License Customer Service 88

Restaurant Business

JULY 10, 2024

In a deal that aims to avoid bankruptcy, the Bellevue, Washington-based fast-casual pizza chain has agreed to sell 100% of its equity to a Southern California-based group that has owned brands like Slater's 50/50, Project Pie and Patxi's Pizza.

Fast Casual 132

Fast Casual Casual Operations 132

Crunchtime

JULY 10, 2024

We're delighted to announce the launch of nominations for the second annual Ops Excellence Awards at Crunchtime. These awards celebrate those who have leveraged Crunchtime’s solutions to achieve unparalleled operational excellence. This is your team’s chance to shine and be celebrated for your dedication, innovation, and hardwork, which has raised the bar for your business and the industry at large.

Innovation 89

Innovation Bar Operations 89

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

Aaron Allen & Associates

JULY 10, 2024

Originally Published in the Aaron Allen & Associates Newsletter on 07/08/2024 The Saudi HORECA Industry Is Struggling with Growth… Restaurant and Hotels sales (two segments of “HORECA” — Hotels, Restaurants, and Catering) are lagging behind other industries in the KSA in the last year (taking May 2024 vs May 2023 and based on POS transactions).

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2003 2024 2013 Restaurant Law 52

Restaurant Engine

JULY 10, 2024

Modernize your menu to stay on top of the latest trends. Have you had the same menu for years? It may be time to change it. As trends and tastes change and grow, some restaurant owners find that adapting their menu can boost their profits. There are many ways to upgrade your menu. You can change the items, but you can also change the look of your menu and your descriptions.

Menu 52

Menu Audits Online Ordering Point of Sale 52

Restaurant Business

JULY 10, 2024

The market for restaurant mergers and acquisitions has been slow for more than two years. But that market is bifurcated, as good deals get done and opportunistic buyers snap up low-priced chains.

Marketing 113

Marketing Pricing 113

EATER

JULY 10, 2024

Sommeliers and wine professionals at top New York City restaurants like The Four Horsemen and Claud share how they price their wine lists.

Pricing 111

Pricing 111

Restaurant Business

JULY 10, 2024

A Deeper Dive: Kelly Roddy, CEO of Saladworks owner Woworks, joins the podcast to talk about mergers and acquisitions and the advantages of platform companies.

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111

EATER

JULY 10, 2024

Sorry, brisket — smoked turkey is pretty darn great

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Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials

Restaurant Business

JULY 10, 2024

Marketing Bites: The quick-service chain is opening The Cantinas for just one weekend next month, promising a “leisure lifestyle” for all ages. Plus, French Fry Day is near.

Marketing 101

Marketing 101

EATER

JULY 10, 2024

To meet increased demand, Eater and Heritage Steel will add six new pieces to their cookware collection [link]

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Restaurant Business

JULY 10, 2024

Updates such as tableside drink service and specially grown tomatoes are designed to give customers more bang for their buck at the polished-casual Italian chain.

Casual 94

Casual Customer Service Design Specials 94

Restaurant Business

JULY 10, 2024

The latest consumer trend data released by Yelp reveals an uptick in these restaurant searches and several others since last year.

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Advertiser: Paycor

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

Technology

Restaurant Business

JULY 10, 2024

Government Watch: For restaurants, not all the election drama is centered on whether Biden stays in the race, and not all the mud is being slung by the presidential candidates.

Government 100

Government 100