Modern Restaurant Management

MAY 15, 2024

Sixty one percent of diners would leave a drive-thru line with five or more cars in front of them, according to a survey on QSR ordering preferences from Xenial. Long lines do not have to scare customers away, however: 91 percent of diners who say they would skip or leave the line if there were too many cars also say they would be more likely to stay if they previously experienced speedy drive-thru service at the same restaurant.

Mobile Ordering 191

Mobile Ordering Customer Service Customer Experience Technology 191

EATER

MAY 15, 2024

Heedayah Lockman Get in, losers, we’re going to make some mozzarella You’ve seen the videos: A woman, apron tied around her waist, plunges her hands into a bowl of soft, bubbly dough. She speaks in dulcet tones — or perhaps not at all — as she details the two-day process of mixing, proofing, and baking a loaf of sourdough. She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children.

Back of House 141

Back of House Take-out White Paper Front of House 141

Crunchtime

MAY 15, 2024

It was a typical bustling Friday rush. However, during this particular shift, chaos unfolded that would test the resolve of the staff and reveal unexpected compliance issues. As general manager (GM), I can’t say I didn’t see this coming. In fact, I tried to signal the alarm to leadership many times, along with my team, who often felt their feedback fell on deaf ears.

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Leadership Management Management 165

Sculpture Hospitality

MAY 15, 2024

Running a restaurant is both an art and a science. While creating delicious menu items and delighting customers might be your true driving factor for owning your business, understanding its financial health is equally as important.

Menu 124

Menu Management Management 124

Speaker: Amanda Adams, Fractional CFO, CPA

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Wasserstrom

MAY 15, 2024

The restaurant industry is abuzz with a concept borrowed from other sectors: dynamic pricing. This strategy involves adjusting menu prices based on factors like time of day, customer demand, and even weather. While not entirely new, technology and consumer interest are creating a potential tipping point for its widespread adoption. Dynamic Pricing in the News […] The post Will Dynamic Pricing Hit the Menus?

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Pricing Blog Technology Menu 117

Sling

MAY 15, 2024

Scheduling can be demanding, especially for a business that requires 24/7 attention. It’s a delicate balance: You must ensure your business needs are met while also keeping your employees’ well-being top of mind. A 4 on 4 off schedule might just be the solution. In this article, we’ll walk you through what a 4 on 4 off schedule is, how it works, and its pros and cons.

Communication 78

Communication Take-out Information Document 78

SpotOn

MAY 15, 2024

We all know dads love to eat, and there's no better way to celebrate dad on Father's Day than to bring him to a restaurant for a fantastic meal. As a restaurant owner, you already know that Father's Day is probably one of the busier holidays of the year, alongside Mother's Day and Restaurant Week. But with every restaurant in your city promoting itself on Father's Day, it can be difficult to get your restaurant noticed by families itching for a quality meal and time toge

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2024 Social Media Loyalty Program Seasonal Menu 52

Restaurant Business

MAY 15, 2024

A presentation and interview with Chef Aaron May at NRA Show 2024 Sunday, May 19, 12 PM & 2 PM: RATIONAL Booth 4840 Chicago (May 10, 2024) – Join us for an unforgettable culinary demonstration and interview with none other than celebrity chef Aaron May. Known for his charismatic personality and mastery in the kitchen, Chef Aaron has gained national acclaim through his appearances on popular Food Network TV shows like "Diners, Drive-Ins and Dives" and "Guy's Grocery Games.

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2024 Innovation Events Technology 105

The Rail

MAY 15, 2024

By Jose Chavez, Contributor Our culture today, more than ever before, is characterized by speed. As a result, the demand for quick and convenient dining options has been met. Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. I've witnessed how these establishments cater to our efficiency needs throughout the years without sacrificing our taste buds.

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Fast Casual Customer Service Customer Experience Fine Dining 52

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide. Attendees are invited to Booth #4840 to experience these technologies firsthand.

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2024 Innovation Events Technology 105

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Clover - Restaurants

MAY 15, 2024

What is a barcode scanner? A barcode scanner is a piece of technology on a device that scans and reads barcodes. The scanner reads the black lines and white spaces of a barcode to store information such as product details, prices, and inventory levels. There are two types of scanners: laser and camera-based. The first uses a laser beam to read the barcode.

Inventory 52

Inventory White Paper Audits Waste 52

Restaurant Business

MAY 15, 2024

Franchisees gave their OK to the national value promotion, potentially setting the stage for a summertime price war as inflation-weary customers turn away from restaurants.

Pricing 126

Pricing 126

EATER

MAY 15, 2024

A shuttered Red Lobster in Torrance, California. | Patrick T. Fallon/AFP via Getty Images Not the actual restaurant, just the stuff inside It’s tough times for Red Lobster, the mid-tier dining chain known for its endless shrimp and those delectable Cheddar Bay Biscuits. This week, Red Lobster announced the “temporary” closure of nearly 100 restaurants , and the permanent closure of of dozens of outposts across the country, amid rumblings that the company expects to file for bankruptcy.

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Equipment Dine-in Pricing Specials 120

The Salt

MAY 15, 2024

There have been no reports of negative reactions as a result of the recall, the FDA said last week. The products should be thrown away, or returned to either an Aldi or HyVee store for a full refund.

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Beverage

Restaurant Business

MAY 15, 2024

A Deeper Dive: Dale Schwartz, the eatertainment chain’s CEO, joins the podcast to talk about the growth of his bowling and bocce concept and its decision to go public via SPAC.

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The Salt

MAY 15, 2024

Inflation eased a bit last month, according to a report Wednesday from the Labor Department. Consumer prices in April were up 3.4% from a year ago — a smaller annual increase than the month before.

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Pricing 109

EATER

MAY 15, 2024

Some of the country’s most lauded were recognized, along with some surprising selections and one notable snub

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Restaurant Business

MAY 15, 2024

Marketing Bites: How a hot dog chain’s Bluey promo went awry. Plus: Zaxby’s partners with MrBeast and Popeyes jabs Chick-fil-A.

Marketing 116

Marketing 116

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

The Salt

MAY 15, 2024

An outbreak of avian flu in dairy cow herds has resurfaced long-simmering tensions between the federal government and raw milk advocates, who downplay concerns that health officials have raised.

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Government 84

Restaurant Business

MAY 15, 2024

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Pricing 105

Pricing Casual Menu Food 105

The Salt

MAY 15, 2024

Chocolate may never be the same. The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events—from drought to heavy rainfall—could have lasting effects on the chocolate industry. Yasmin Tayag , a food, health and science writer at The Atlantic , talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions.

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Article Events Food 75

Restaurant Business

MAY 15, 2024

The likelihood of workers testing positive, particularly for marijuana use, was particularly high for workers involved in workplace accidents.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Planet Grape

MAY 15, 2024

The post 2023 De Wetshof Estate Chardonnay Limestone Hill Robertson Western Cape appeared first on planet grape® wine review.

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2023 60

Restaurant Business

MAY 15, 2024

The Bottom Line: With McDonald’s planning a $5 value meal of its own, more brands are already jumping onto the bandwagon. But not everybody will pay $5.

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Planet Grape

MAY 15, 2024

The post 2022 Landmark Vineyards Damaris Reserve Chardonnay Sonoma Coast appeared first on planet grape® wine review.

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Vineyard Reservations 2022 60

Restaurant Business

MAY 15, 2024

The deal will strengthen the restaurant delivery company's presence in Asia, where Foodpanda is one of its biggest rivals.

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Delivery Technology 116

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication

Planet Grape

MAY 15, 2024

The post 2023 Three Sticks Castenada Rose Sonoma Coast appeared first on planet grape® wine review.

2023 60

2023 60

Restaurant Business

MAY 15, 2024

It’s the company’s second nine-figure funding round in two years and will go toward product development and acquisitions.

Technology 105

Technology 105

Planet Grape

MAY 15, 2024

The post 2022 Quinta Da Fonte Souto Branco Alentejo appeared first on planet grape® wine review.

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2022 60

Restaurant Business

MAY 15, 2024

Prices at limited-service restaurants accelerated last month while grocery store prices declined, according to new federal data.

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Pricing Menu Food 105

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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