Modern Restaurant Management

MAY 27, 2024

Summer is prime hiring time for restaurants. However, according to recent data , the “quit rate” in the US accommodation and food services is the highest among sectors and is outpacing the overall quit rate by more than 70 percent. What can restaurant operators do to attract and retain talent for the busy season ahead? Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring an

Recruiting 189

Recruiting Front of House Back of House Point of Sale 189

EATER

MAY 27, 2024

At Texas Monthly ’s top barbecue spot Goldee’s and its new companion restaurant Ribbee’s, meat and sides get equal billing While working at other barbecue joints in and around Austin, Texas, friends and fellow pitmasters Jalen Heard, Jonny White, and Lane Milne saved up their money to eventually fund their own operation: Goldee’s opened just outside Fort Worth in February 2020 — and its dining room was effectively shuttered by the onset of the pandemic just five weeks later.

2021 106

2021 2020 Dine-in Design 106

The Rail

MAY 27, 2024

By Jane Slade, Contributor Most of us are used to customers leaving a bit of extra cash on the table as a compliment for a job well done. Whether they want to express their appreciation for a good meal or hope to contribute a little added bonus to their server’s usual wage, tips are always greatly appreciated by waiting staff and restaurant managers alike.

Cash Management 52

Cash Management Customer Service Consumer Goods 2023 52

Sante

MAY 27, 2024

Producers in central Italy are causing us to take a second look at this historic variety. The post Double Dozen – Verdicchio, Anyone? appeared first on Santé Magazine.

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Magazine 221

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