Mon.Dec 16, 2024

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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.

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THE IMPORTANT THINGS I LEARNED IN THE KITCHEN

Culinary Cues

Maybe I tend to quote Bourdain too much, but he comes from a real place. Unlike some who may speak of kitchen and restaurant life, he was there and learned about life while standing in front of a range cranked up to ten, interacting with a melting pot of unique individuals, existing with the cacophony of kitchen sounds and a sometimes-bizarre mix of aromas and flavors, all combining to create an environment for life and living.

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Three Ways to Transform Seasonal Hires into Permanent Staff

Modern Restaurant Management

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. As labor costs rise and compliance becomes trickier to navigate, keeping high-performing employees on staff will prove a vital cost-saving measure. A staff of skilled, experienced team members keeps dining rooms running smoothly, boosts efficiency in the kitchen, builds goodwill with customers, and pushes restaurants to innovate – all of

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McDonald's opens a new 'On the Go' restaurant

Restaurant Business

The location in Los Angeles focuses on drive-thru and takeout. There are also lockers for delivery orders. It comes as the fast-food giant continues to look for expansion opportunities in the U.S.

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The HR Leader’s Workforce Management Guide

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

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264. Restaurant Technology Guys Podcast Ep. 264 – Revolutionizing Restaurant Analytics with RAD: A Deep Dive into the Future of Data-Driven Decisions

Restaurant Technology Guys

In today’s ever-evolving restaurant industry, leveraging data effectively is no longer a luxuryit’s a necessity. On a recent episode of the Restaurant Technology Guys Podcast, Jeremy Julian, Chief Revenue Officer of Custom Business Solutions, sits down with the co-founders of RAD, Jeff Porter and Ryan Burhorn, along with guest James McGehee from Daves Hot Chicken.

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Ken Cole, past CEO of Damon's and Sizzler, dies at age 70

Restaurant Business

The West Virginia native spent almost his whole life in the restaurant industry, starting with Jerry's and most recently operating his own concept.

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North Carolina's Supreme Court rules insurers are liable for restaurants' COVID losses

Restaurant Business

The decision undermines insurers' argument that coverage applies only in instances where a business suffers physical damage.

Insurance 101
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2021 Fanetti Rosso Di Montepulciano

Planet Grape

The post 2021 Fanetti Rosso Di Montepulciano appeared first on planet grape wine review.

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Starbucks is increasing parental leave for baristas

Restaurant Business

The coffee shop giant is tripling paid parental leave for mothers to 18 weeks and doubling it for non-birth parents to 12 weeks.

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2018 Fanetti Vino Nobile Di Montepulciano Riserva

Planet Grape

The post 2018 Fanetti Vino Nobile Di Montepulciano Riserva appeared first on planet grape wine review.

2018 60
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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Next up for Chili's: Improved fajitas that sizzle every time

Restaurant Business

The casual-dining chain is upgrading one of its signature menu items with fresher ingredients and a new presentation in hopes of selling more fajitas.

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2023 Russo Grele Greco Di Tufo

Planet Grape

The post 2023 Russo Grele Greco Di Tufo appeared first on planet grape wine review.

2023 60
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What Drink Trends Should Disappear in 2025?

EATER

What cocktail, wine and spirit trends should go in 2025? We asked drinks professionals for their takes on the best and worst fads.

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2018 Russo Macri Irpinia Campi Taurasini

Planet Grape

The post 2018 Russo Macri Irpinia Campi Taurasini appeared first on planet grape wine review.

2018 60
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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The Wagyu Beef Burger at Hall Merges New York and Japanese Cuisine

EATER

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2023 Casal Farneto Pao “Orange” Marche Bianco

Planet Grape

The post 2023 Casal Farneto Pao “Orange” Marche Bianco appeared first on planet grape wine review.

2023 60
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The Year We Got Smashed

EATER

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nv Vivace Dolce Rosso Italy

Planet Grape

The post nv Vivace Dolce Rosso Italy appeared first on planet grape wine review.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Best Last-Minute Gift Is a Food Box Subscription

EATER

Food 45
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2023 Cantina Di Caldaro Pinot Grigio Alto Adige

Planet Grape

The post 2023 Cantina Di Caldaro Pinot Grigio Alto Adige appeared first on planet grape wine review.

2023 60
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Restaurants get a preview of regulation under Trump

Restaurant Business

Working Lunch: The Senate blocked a move by Democrats to keep decidedly pro-labor union regulators in power.

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2023 Badia Al Colle Chianti

Planet Grape

The post 2023 Badia Al Colle Chianti appeared first on planet grape wine review.

2023 60
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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2021 Badia Al Colle Chianti Classico

Planet Grape

The post 2021 Badia Al Colle Chianti Classico appeared first on planet grape wine review.

2021 60
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2021 Tenuta S. Agnese Rosso Di Montepulciano

Planet Grape

The post 2021 Tenuta S. Agnese Rosso Di Montepulciano appeared first on planet grape wine review.

2021 60
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2018 Tenuta S. Agnese Vino Nobile Di Montepulciano Riserva

Planet Grape

The post 2018 Tenuta S. Agnese Vino Nobile Di Montepulciano Riserva appeared first on planet grape wine review.

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