Modern Restaurant Management
JANUARY 9, 2025
Winter is here, and patios that once buzzed with life are now feeling the chill. Just a few weeks ago, they were alive with laughter and conversation, but without the right preparation, these valuable spaces — and your revenue — could face a long, cold, quiet winter season. For many restaurateurs and brewery managers, outdoor patios and beer gardens are key moneymakers during warmer months.
Bizimply
JANUARY 9, 2025
Bizimply has been recognised as a top performer in G2’s Winter 2025 reports, earning the prestigious Momentum Leader badge and […] The post Bizimply Secures Multiple G2 Winter Badges in 2025 report appeared first on Bizimply.
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Restaurant Business
JANUARY 9, 2025
Restaurant Rewind: Saucy isnt the first time that the fast-food chicken chain created new brands. This podcast episode features a look at some of the restaurants KFC created.
EATER
JANUARY 9, 2025
Lille Allen I tested air fryer models from Toshiba, Fritaire, and Our Place to find the ideal balance of form and function. Over the past decade, the air fryer has become a staple of the American kitchen. Roughly 60 percent of households in the United States now own an air fryer. There are countless cookbooks, accessories, even actual food products designed to make the experience of air frying better and easier.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Restaurant Business
JANUARY 9, 2025
Marketing Bites: Operators are appealing to resolution-makers with healthy LTOs, but marketers are also having some fun with the human tendency to ditch those resolutions before the calendar flips to February.
Crunchtime
JANUARY 9, 2025
Food safety technology has come a long way. More companies are tracking temperatures digitally, using automation to streamline operations, and taking the guesswork out of date labeling through digital label printers. W e've outlined 3 key areas where technology can be used to improve food safety practices in c-stores from Loves Travel Stops Director of Food Service, Nick Bouse.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Black Box Intelligence
JANUARY 9, 2025
Key Takeaways What You Need To Know: Collecting and acting on guest feedback helps improve operations and guest experience. Well-staffed restaurants deliver faster service, raise employee morale, improve guest experience, and therefore boost sales. Make Feedback Easy with simple tools, like QR-code business cards, encourage guests to leave reviews. Bonuses tied to guest sentiment scores motivate managers to focus on exceptional service and accountability.
Restaurant Business
JANUARY 9, 2025
The 575-unit Italian ice franchise received an investment from Maple Park Capital Partners, a newly formed investment firm targeting experiential and consumer services businesses.
EATER
JANUARY 9, 2025
Lille Allen/Eater This sturdy minimalist container is good for both pizza and the environment In Italy, you order a pizza and eat the entire thing yourself, right then and there. For some reason, this is not common practice in the U.S. Its not that we dont love pizza. Americans consume about three billion pizzas per year. From what I gather, its that we love different things about pizza: its shareability, its ability to be reheated, and, most notably, its mobility.
Restaurant Business
JANUARY 9, 2025
Tech Check: A growing number of consumer devices claim to be able to replicate the work of a chef. Chefs aren't worried. In fact, they're interested.
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Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
JANUARY 9, 2025
The coffee shop giants new mission and customer promise emphasize the companys coffee quality and its connection with consumers, key points in CEO Brian Niccols comeback strategy.
Restaurant Business
JANUARY 9, 2025
The sweet-heat sauce, launching Monday, is inspired by Thai, Chinese and Singaporean cuisines.
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