Culinary Cues
JULY 29, 2024
I try not to focus on the negative – there is so much in life that is positive and that is where we should concentrate our efforts. Even Frank Zappa, the brilliant, oftentimes extravagant and a bit unhinged musician, said that we should turn off the news, push aside the “woe is me” and finger pointing, and just try to relish all the fantastic things that surround us.
7 Shifts
JULY 29, 2024
This post is adapted from our "What Restaurant Employees Want" report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. Engaging employees effectively is crucial for restaurant operators aiming to build a thriving and motivated workforce.
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Modern Restaurant Management
JULY 29, 2024
Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. At issue was a $28.6 million jury verdict against a bar awarded to a young woman catastrophically injured when she was hit by a pickup truck driven by an underage 20-year-old who had been drinking at the bar.
Restaurant Technology Guys
JULY 29, 2024
Introduction Welcome back to the Restaurant Technology Guys Podcast! Today, we have a special episode dedicated to the intricacies of credit card security, tokenization, and customer data insights. We are thrilled to introduce Travis, an expert from Very Good Security (VGS), to help us explore these vital topics.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
JULY 29, 2024
There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 billion market in 2023 projected to grow to $3.09 billion globally.
Crunchtime
JULY 29, 2024
New resource center is available to help customers navigate API integration Integration is a core competency of the Crunchtime platform and we offer a range of flexible integration options, including APIs.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 29, 2024
U.S. same-store sales at the burger chain declined for the first time in four years as traffic declines offset higher digital sales. Global results weren’t any better.
EATER
JULY 29, 2024
Photo illustration by Lille Allen; see below for full credits This dinner for one puts summer tomatoes on a pedestal Fresh tomato pasta is hardly a new invention: there are countless recipes spread across the internet, including versions from Martha Stewart and Ina Garten. And then there’s my mom’s incarnation, which is threaded with mozzarella and basil.
Restaurant Business
JULY 29, 2024
In addition to a 3.5% hike in the sector's minimum wage, union representatives say they'll press the state's new Fast Food Council for pay protections, predictive scheduling and a louder voice.
EATER
JULY 29, 2024
Houston First, the city’s tourism department, says its investment in Space City’s culinary scene is more than worth it
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Restaurant Business
JULY 29, 2024
Inflation led to higher prices, which has hurt customer traffic this year and now sales are falling. The company says franchisees have the finances to "invest" in more value this year.
EATER
JULY 29, 2024
These five classic Mexican cocktail recipes go beyond the Margarita and Paloma. Here's how to make the Carajillo, Batanga and more.
Restaurant Business
JULY 29, 2024
The parent of Newk's, The Brass Tap and Beef 'O' Brady's is looking for an acquisition to further leverage the shared-platform model.
Restaurant Business
JULY 29, 2024
The “Big Arch” is being tested in three international markets this year, including Canada. The company plans to spend the year learning before deciding whether to expand that test.
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Restaurant Business
JULY 29, 2024
Reality Check: The Republican and Democratic conventions present a different sort of opportunity to promote the business' interests. Here's what you won't see on TV.
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