EATER
JUNE 27, 2024
Ayo Edebiri as Sydney Adamu in The Bear | FX Through 10 muddled episodes, the future of Carmen “Carmy” Berzatto and the Bear is as up in the air as ever The below contains plot details from Seasons 1, 2, and 3 of The Bear. When we left Carmy, Cousin Richie, Natalie, and the rest of the gang at the Bear, the titular Chicago restaurant at the center of Hulu’s most-streamed new show of 2023 , things were not going well.
Modern Restaurant Management
JUNE 27, 2024
"Pizza is more than just food; it’s a way to bring people together," Tom Krouse said when asked to describe what it is about pizza that has kept him in love with it for so many years. "I love its universal appeal and the joy it brings to people. At Donatos Pizza, our commitment to quality and community makes our pizza special, and being a part of that has been incredibly fulfilling." The Donatos CEO is retiring in October after 24 years and passing the torch to Kevin King,
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EATER
JUNE 27, 2024
In May, the Big Queer Food Fest took place in Boston. | Big Queer Food Fest The founders of the Big Queer Food Fest have plans for 2025. In the meantime, they’re finding out just how big the queer food community is. Being of the generation raised by Food Network, Top Chef , and Anthony Bourdain, I developed certain ideas of what a chef looked like. A chef could be bawdy and brash or obsessed with science.
ChowNow
JUNE 27, 2024
Running a restaurant and operating a business are two sides of the hospitality coin: the former keeps food hitting tables and the latter makes sure you can do it again tomorrow. It’s always been a challenge to do both well, but recent increases in labor and food costs have intensified these challenges. With inflation rising and the job market becoming more competitive, finding and retaining talent while managing costs is a top priority for restaurateurs.
Advertiser: Paycor
Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).
Goliath Consulting
JUNE 27, 2024
As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team. Here are some key strategies to consider: 1.
SpotOn
JUNE 27, 2024
Turning the Corner is a new series from SpotOn Restaurateur-in-Residence Scott Youkilis. Find mindful advice on all aspects of the restaurant business — the good, the bad, and the expletive-inducing, from someone who has been there before. I got into the restaurant industry because I wanted to throw a party every night, and I thought I could make a lot of money doing it.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Eat Restaurant
JUNE 27, 2024
Are you ready to tap into the potential of WhatsApp for your restaurant? This guide is here to help you get started with ease. I’ll walk you through how to begin and share strategies that can boost your sales and achieve fantastic results.
Restaurant Business
JUNE 27, 2024
The state Senate passed a bill that exempts the industry from an anti-surcharge law that takes effect Monday. Gov. Newsom is expected to sign it.
Revel Systems
JUNE 27, 2024
Your restaurant's menu is so much more than a list of food and drink options. The way you optimize menu design and content influences consumer decisions and sales.
Restaurant Business
JUNE 27, 2024
Marketing Bites: Chains get increasingly creative as they duke it out for traffic to lure consumers who are pulling back.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Go Hire- Restaurants
JUNE 27, 2024
Is Text Recruiting Legal? What about TCPA Compliance? By : Kellie Mitchell Bubeck , Copilevitz & Canter, LLC, November 2018 As millennials move away from email for personal communications and rely more heavily on text messaging, employers must take advantage of this change to communicate and recruit younger candidates and employees. Companies and messaging platforms must also ensure they comply with federal calling and texting laws.
Restaurant Business
JUNE 27, 2024
The percentage of employees who failed tests for marijuana consumption spiked particularly sharply, according to the Quest Diagnostics testing service.
EATER
JUNE 27, 2024
Carmy stares at a wall of culinary titans. | FX An exhaustive list of the chefs, restaurateurs, and hospitality pros who paid a visit to Carmy and the gang this season The third season of hit Hulu show The Bear dropped in full on Wednesday night, and with it came an absolute bounty of chef and restaurant cameos — perhaps too many. Throughout the season’s 10 episodes, a slew of food world luminaries make appearances in both the past and present of chef Carmen “Carmy” Berzatto (Jeremy Allen White)
Restaurant Business
JUNE 27, 2024
The Bottom Line: Closures and bankruptcy filings have become commonplace in recent months. It’s a tough market, and this is the result.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
EATER
JUNE 27, 2024
Photo illustration by Lille Allen Lou Rand Hogan’s 1965 book dared to say that gay men could be perfectly happy cooking and eating together, just like straight people According to the pop culture of the 1960s, gay men lived busy and complex lives. So much secrecy and skulking and sinister scheming! So much time cruising in seedy bars and public bathrooms!
Restaurant Business
JUNE 27, 2024
The fast casual's ongoing menu transformation continues this week with new breakfast items, including CinnaScrambles with egg, cheese and sausage on a cinnamon roll.
Restaurant Business
JUNE 27, 2024
The chain of conveyor-belt sushi restaurants said that its results last quarter “did not meet our expectations” and blamed it on “unanticipated softness in California.
Restaurant Business
JUNE 27, 2024
Tech Check: McDonald’s recent setback aside, the technology is on track to become a standard feature of fast food. The benefits are just too good to ignore.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Restaurant Business
JUNE 27, 2024
Reality Check: What's the true effect of California's new fast-food wage? Depends on whose numbers you believe.
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