Sculpture Hospitality
APRIL 30, 2024
Effective inventory management is the backbone of a successful restaurant operation. As profit margins in the hospitality industry can be razor-thin, ensuring control over food inventory is paramount for financial sustainability and operational efficiency.
Modern Restaurant Management
APRIL 30, 2024
Limited Time Offerings (LTOs) have been a staple of the restaurant industry, although their very nature is short-lived. For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. For restaurants, LTOs create new avenues to connect with customers and generate opportunities for chefs to expand offerings.
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EATER
APRIL 30, 2024
Plating ant eggs for a quick snack. Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 2: Prepare for thorny underbrush and an armada of hungry mosquitos.
Restaurant Business
APRIL 30, 2024
Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
SpotOn
APRIL 30, 2024
With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. While Michigan recently increased its minimum rate in 2024 to $10.33 per hour, there can still be some confusion about the labor laws that involve overtime pay, training wages, and tipped employees. From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and ne
Restaurant Business
APRIL 30, 2024
As banquet season heats up and customers reach out to host their special events like conferences, weddings or graduations, operators want to nail down a unique set of offerings that will separate them from other venues.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
APRIL 30, 2024
A focus on value and operations is helping both sales and profits at the casual-dining chain.
EATER
APRIL 30, 2024
Lille Allen That depends on whether you’re a traditionalist or a meatloaf hater, and how you feel about Italian sausage I’m not not a fan of meatloaf, per se; it’s just that it’s never been my top choice or something I’ve even thought about making. To me, meatloaf is something my mom cooked on rare occasions, or a dish I might order at a diner, compelled by a heady feeling of Americana-tinged nostalgia.
Restaurant Business
APRIL 30, 2024
The fast-food giant appears to be losing the battle for customers looking for lower prices to Burger King and Domino’s. McDonald’s wants a national value offer to change that.
Chef's Resources
APRIL 30, 2024
August 30, 2024 How to Ensure Quality Control in Your Catering Services In the competitive world of catering, ensuring quality control is crucial for maintaining a stellar reputation and achieving repeat business. Quality control isn’t just about meeting basic food quality and safety standards; it encompasses every aspect of your service, from the sourcing of […] The post Quality Control Catering Services appeared first on Chefs Resources.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
APRIL 30, 2024
The Seattle-based coffee shop giant said that its performance in its second quarter “did not meet our expectations” amid a “highly challenged environment.” The news sent its stock plunging.
EATER
APRIL 30, 2024
Eater is recognized in the categories of commercial media, home cooking, innovative visual storytelling, and personal essay with recipes On April 30, the James Beard Foundation announced the nominees for its 2024 Media Awards. Eater is the most nominated publication, with recognitions in four categories across video, features, and design. Eater Video is a finalist in the category of Commercial Media for an episode of its ongoing series Vendors.
Restaurant Business
APRIL 30, 2024
The fast-food sandwich giant is finally changing hands after the sale to the private-equity firm was delayed over regulatory concerns.
Revel Systems
APRIL 30, 2024
Learn how the right strategic alliances can reduce the risk your business takes, scale more quickly and successfully, and increase your overall revenue.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
APRIL 30, 2024
U.S. same-store sales at the fast-food restaurant giant grew 2.5% in the first quarter, thanks largely to the company’s WcDonald’s promotion, loyalty members and price hikes.
Planet Grape
APRIL 30, 2024
The post 2022 Frank Family Vineyards Chardonnay Carneros appeared first on planet grape® wine review.
Restaurant Business
APRIL 30, 2024
The eatertainment chain is adding the ability to wager on Skee-Ball, basketball and its other arcade games to its app, for members of its loyalty program.
Planet Grape
APRIL 30, 2024
The post 2023 Cloudy Bay Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
APRIL 30, 2024
The state's nearly $400 billion budget also obliges restaurants and other employers to provide paid half-hour breaks for nursing mothers.
Planet Grape
APRIL 30, 2024
The post 2023 Wrath EX Sauvignon Blanc Monterey appeared first on planet grape® wine review.
Restaurant Business
APRIL 30, 2024
The fast-food chain is expanding its “Royal Reset” remodel program to fund more restaurant remodels through 2028.
Planet Grape
APRIL 30, 2024
The post 2022 Wrath Chardonnay 3 Clone Monterey appeared first on planet grape® wine review.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Business
APRIL 30, 2024
Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.
Planet Grape
APRIL 30, 2024
The post 2021 Cloudy Bay Pinot Noir Marlborough appeared first on planet grape® wine review.
Planet Grape
APRIL 30, 2024
The post 2022 Wrath EX Pinot Noir Monterey appeared first on planet grape® wine review.
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