Modern Restaurant Management

APRIL 2, 2024

We’re seeing more and more of it: people at our restaurants choosing to sit by themselves and have their meal alone. It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. restaurant visits to a record 35 percent. This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic.

Loyalty Program 164

Loyalty Program Catering Seating Email Marketing 164

Crunchtime

APRIL 2, 2024

In this article, a defunct order-taking process leads to a disappointing customer experience and showcases the transformative power of prioritizing better processes for employees and embracing innovation.

Operations 167

Operations Customer Experience Innovation Article 167

EATER

APRIL 2, 2024

Food delivery apps have recently added new fees in response to minimum pay rules in New York City and Seattle. | Getty Images/iStockphoto As delivery discourse rages, don’t forget the middlemen: apps like UberEats, DoorDash, and Grubhub. No one is happy about the delivery apps. Not the customers, who feel gouged by an avalanche of fees. Not restaurants, who feel gut-punched by the commission apps take from them.

Delivery 145

Delivery Restaurant Law Food Customer Service 145

Sling

APRIL 2, 2024

What is a swing shift? The answer might not be as clear-cut as it once was. Even though the definition has changed over the years, it’s still a useful way for your business to cover transitions between shifts and to reinforce the number of team members on duty when things get busy. In this article, we discuss the swing shift — both then and now — as well as the benefits your business can enjoy and the best practices that can help make it successful.

Definition 78

Definition Customer Service Training Customer Experience 78

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

APRIL 2, 2024

New research shows that guests spend an average of nine minutes plowing through a menu because the array is typically so extensive. But they also want comprehensive descriptions of dishes and prefer a conventional bill of fare over QR menus.

Menu 116

Menu Operations 116

SpotOn

APRIL 2, 2024

For the past few years, restaurants have taken a “more is more” approach to technology. Pandemic-era dining meant QR codes, online ordering , expanded delivery options, and lean staffing. Call it the Omnichannel Era. Omnichannel means that guests have a convenient way to order and pay no matter where they are. An effective omnichannel strategy requires restaurants to set up and maintain an online ordering page, social media channels, and a professional business website while still

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

Revel Systems

APRIL 2, 2024

Corporate social responsibility (CSR), is too often seen by management as a luxury or a weakness. However, in reality, good business ethics pave the way for bigger and more reliable profits and “free” marketing with extremely high conversions. It can also help your business attract the best talent and develop them into loyal employees.

Management 40

Management Management Marketing Operations 40

Open for Business

APRIL 2, 2024

Culinary skills can transform lives. For many youths facing adversity, the kitchen offers a recipe for resilience. Sprouts Chef Training has been empowering San Francisco youth through mentorship, culinary training, and job placements since 2006. OpenTable is proud to partner with Sprouts to help expand its mission beyond the Bay Area and into the heart of New York City.

Training 147

Training 2006 Seating Dine-in 147

The Salt

APRIL 2, 2024

Cal-Maine Foods lost about 1.9 million chickens, or 3.6% of its flock, as a result of an outbreak at a Texas plant. The CDC says, however, that a person is unlikely to get bird flu from eggs. (Image credit: Rogelio V.

Pricing 110

Pricing Food 110

EATER

APRIL 2, 2024

The Champs-Élysées, a cocktail recipe featuring yellow Chartreuse and brandy, is revived at New York restaurant Libertine with modern twists.

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117

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

APRIL 2, 2024

The pizza delivery chain is building on its “Better Ingredients, Better Pizza” with a new marketing slogan, “Better Get You Some," along with a campaign featuring Big Boi.

Marketing 111

Marketing Delivery 111

The Eat Restaurant

APRIL 2, 2024

Eat App and Telr partnership brings you the best % for online payments in the UAE & Saudi Arabia. Telr is available across MENA, offering your guests a superior payment method coupled with a friendly and simple to use experience. Your hostesses get an in-app experience on eat app where they can see if payments have been captured for reservations, tickets, events, packages and seating options.

Seating 78

Seating Reservations Sourcing Events 78

Restaurant Business

APRIL 2, 2024

Restaurant Rewind: The ban in place within some jurisdictions is a telling example of how the rules governing alcohol sales may no longer make sense. Grab a stein of mead and give a listen.

Government 105

Government Beverage 105

Chowly

APRIL 2, 2024

Introduction At a recent roundtable discussion, we had the privilege of hearing from some of the most influential women in food today. Their insights shed light on the challenges they’ve faced, the lessons they’ve learned, and the paths they’ve paved towards success. Speakers: Carin Stutz, Board Director at Kura Sushi, Hawaiian Bros Chrissy Ouellette, VP of Sales at Lunchbox Amy Hom, Industry Leader at Bluestone Lane, Sweetgreen Anna Tauzin, Head of Marketing at Big Chicken Kim

2024 85

2024 Food Leadership Innovation 85

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

APRIL 2, 2024

Beverly Kim and Johnny Clark’s Parachute Hi-Fi will serve kimchi pizza pastries and emphasize the bar.

Fine Dining 107

Fine Dining Casual Bar Serving 107

Restaurant Business

APRIL 2, 2024

The Copenhagen chef’s “holistic cuisine” merges science, gastronomy, performance art, societal issues and storytelling in a restaurant designed to look like a planetarium.

Design 104

Design Food 104

Planet Grape

APRIL 2, 2024

The post 2021 Dutton Goldfield Pinot Noir Devil’s Gulch Vineyard “Old Guys” Marin appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

APRIL 2, 2024

Nancy Kruse and Lisa Jennings swim with the gummy sharks to understand the rising tide of drinks, from dirty sodas to turmeric lattes.

Beverage 111

Beverage 111

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Planet Grape

APRIL 2, 2024

The post 2019 Dutton Goldfield Syrah Cherry Ridge Vineyard Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2019 60

Blue Orbit Restaurant Consulting

APRIL 2, 2024

In an increasingly competitive market, creating a memorable dining experience requires more than good food and a pleasant atmosphere—it also demands an exceptional staff. In an environment where skilled individuals are coveted commodities, being the employer of choice sets you apart and creates a sustainable point of differentiation. This post will provide a comprehensive guide […] The post Employer of Choice in the Restaurant Industry: 7 Pillars to Attracting Top Talent first appeared on

Sustainability 52

Sustainability Dine-in Marketing Food 52

Planet Grape

APRIL 2, 2024

The post 2021 Dutton Goldfield Pinot Noir Van Der Kamp Vineyard Sonoma Mountain appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

APRIL 2, 2024

The humanitarian organization, founded by the chef and restaurateur in 2010, said it would soon make decisions about its future relief efforts in the region.

2010 105

2010 Operations 105

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Planet Grape

APRIL 2, 2024

The post 2021 Dutton Goldfield Pinot Noir Angel Camp Vineyard Anderson Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Buzztime Business

APRIL 2, 2024

After those wintery months inside, seniors are ready to say…hello, sunshine! But spring weather is famous for sunny ups – and rainy downs. No matter the weather, this fresh crop of 9 spring activities for seniors will put a spring in their step. From a walking club to a royal wedding watch party, it’s time to “think spring” at your senior living community.

Mobile Ordering 78

Mobile Ordering Outdoor Events Workshop 78

Planet Grape

APRIL 2, 2024

The post 2021 Dutton Goldfield Zinfandel Morelli Lane Russian River Valley appeared first on planet grape® wine review.

2021 60

2021 60

The Salt

APRIL 2, 2024

World Central Kitchen has long brought food to war zones and disaster areas around the world. The deaths of seven of its workers in Gaza come on top of the loss of six workers in Ukraine.

Food 110

Food 110

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication

Planet Grape

APRIL 2, 2024

The post 2021 Dutton Goldfield Pinot Noir Redwood Ridge Sonoma Coast appeared first on planet grape® wine review.

2021 60

2021 60