ChowNow

AUGUST 12, 2024

Running a market analysis may sound intimidating, but it can be an essential aspect of a successful restaurant. A proper analysis will help you to identify customers, make smart decisions and grow your business. Building a growth plan with concrete data lets you take the guesswork out of running your business and puts you on the path to success. The good news is, conducting a restaurant market analysis isn’t as complicated as it sounds.

Marketing 78

Marketing Social Media Fast Casual Point of Sale 78

Modern Restaurant Management

AUGUST 12, 2024

Artificial intelligence (AI) is transforming companies across all industries including the restaurant sector. Restaurants are integrating AI in many facets of their operations to gain a competitive advantage. Raydiant’s “The State of AI in Restaurants” report found that 62 percent of restaurant leaders believe that AI offers a significant competitive advantage to restaurants that adopt it, with 67% feeling well-positioned to leverage AI for market differentiation.

Audits 178

Audits Back of House Employee Relations SEO 178

SpotOn

AUGUST 12, 2024

Whether we like it or not, how customers find a business on the Internet can have a lasting effect on its overall reputation. While Google's search results might seem daunting, there are some simple tricks anyone can implement to increase visibility to potential customers. In this guide, you’ll learn how your business can connect and supercharge your business profile pages on Google, Yelp, and Facebook.

SEO 98

SEO Social Media Website Management Customer Service 98

Restaurant Business

AUGUST 12, 2024

GPM Investments, which operates regional c-store brands including Fas Mart, said a partnership with Nathan's Famous led to a 16% boost in hot dog sales. Same-store food and dispensed beverage sales are up 9%.

Operations 116

Operations Beverage Food 116

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

EATER

AUGUST 12, 2024

Red Boat’s fish sauce is made with two simple ingredients, and a lot of patience Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish sauce is the backbone of Vietnamese cuisine,” says Chuong Pham, founder and CEO of Red Boat Fish Sauce.

Management 108

Management Management 108

Restaurant Business

AUGUST 12, 2024

The annual Restaurant Business Top 100 Independent Restaurants ranking will launch this fall, and we're looking for top-grossing operators who might make the list.

Operations 111

Operations 111

Restaurant Business

AUGUST 12, 2024

A year-round national Fun Pass offers games and food-and-drink discounts at various tiers for a monthly fee.

Food 110

Food Operations 110

EATER

AUGUST 12, 2024

Pronto Pup, the Oregon-born prototype for the American festival circuit’s ubiquitous corn dog, became a Minnesota hometown hero. Why?

134

134

Restaurant Business

AUGUST 12, 2024

Parent company Topgolf Callaway Brands is conducting a strategic review of the golf-focused restaurant concept to either reverse its sales decline or spin it off.

133

133

EATER

AUGUST 12, 2024

For generations, Texan chili enthusiasts have made a pilgrimage to Tolbert’s Grapevine in Dallas.

129

129

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

AUGUST 12, 2024

Working Lunch: "No Tax on Tips" is no longer just a bumper-sticker slogan, according to the restaurant industry's top lobbyist.

105

105

EATER

AUGUST 12, 2024

Topolobampo’s offerings are available through September 7, joining taco-tasting menus like Cariño and Taqueria Chingón

Menu 114

Menu 114

Restaurant Business

AUGUST 12, 2024

A James Beard Award winner, Murphy was chef and co-owner of the acclaimed restaurant Terra Plata with partner Linda Di Lello Morton.

Leadership 105

Leadership 105

EATER

AUGUST 12, 2024

Japanese American bars in NYC each tell a different story. From Angel's Share to Shinji's, these cocktail bars continue a cultural exchange.

Bar 98

Bar 98

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

AUGUST 12, 2024

CEO Bob Wright is not a fan of more aggressive discounting but he wants to stop guests from trading down to their own refrigerators.

105

105

The Salt

AUGUST 12, 2024

A chef in New Orleans is bringing two grilling traditions from opposite ends of the world together on one plate.

55

55

Restaurant Business

AUGUST 12, 2024

The former CEO of Patina and Restaurant Associates is opening restaurants again, starting with an Italian place near Orlando.

Fine Dining 105

Fine Dining 105

Restaurant Business

AUGUST 12, 2024

Former Gramercy Tavern Pastry Chef Claudia Fleming partners to create an homage to NYC’s iconic black-and-white cookies.

105

105

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.