17 Bar Promotion Ideas to Bring in New Customers
Sculpture Hospitality
JULY 3, 2024
Struggling to attract new customers to your bar? We've got 17 creative bar promotion ideas to bring in new faces and keep them coming back for more.
Sculpture Hospitality
JULY 3, 2024
Struggling to attract new customers to your bar? We've got 17 creative bar promotion ideas to bring in new faces and keep them coming back for more.
Modern Restaurant Management
JULY 3, 2024
A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.
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EATER
JULY 3, 2024
Photo illustration by Lille Allen; see below for full credits Step one: Get 3 million bananas The Olympics are all about numbers: 500, the number of meters in a freestyle swim; 20, the maximum-possible points in rhythmic gymnastics; 3 million, the number of bananas the culinary team at Olympic Village think they’ll need over the course of the Olympic and Paralympic Games, which take place over two weeks this summer.
SpotOn
JULY 3, 2024
It's always 5 o'clock somewhere. But when it's 5 o'clock at your bar or restaurant, you want to be prepared. Happy hour events are popular tools to get guests through the door during times and days that are typically low-traffic. Drink deals or discounts on food items are usually the incentive, but there are plenty of creative ways to draw in guests during the fallow period before prime time.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
EATER
JULY 3, 2024
Dina Ávila Now you can eat Momofuku’s famed bo ssam (almost) whenever you feel like it In this series, we take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. For this installment, we’re turning our attention to bo ssam, a dish popularized by David Chang at Momofuku Ssäm Bar.
ChowNow
JULY 3, 2024
Grand openings are more than just celebrations, but you might be asking yourself if it’s really necessary. According to Yelp, new restaurant openings in 2023 surpassed pre-pandemic numbers, and increased 10% compared to 2022. This indicates strong growth in the industry, as well as more competition within the space. A well-executed grand opening is a critical marketing tool and opportunity to start on the right foot and set your restaurant up for success.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
TastyIgniter
JULY 3, 2024
Customer satisfaction and repeat business are crucial for long-term success in the restaurant industry. Happy customers become loyal patrons and powerful brand advocates. Providing exceptional service, personalized experiences, and consistently high-quality food and atmosphere are key strategies for ensuring customer satisfaction and encouraging repeat visits.
The Eat Restaurant
JULY 3, 2024
A great way to increase traffic and boost sales at your restaurant is through the use of limited time offers. This can be accomplished in many ways and regardless of whether your restaurant is the most popular around town, or if you’ve only recently opened.
EATER
JULY 3, 2024
Every dish is beautiful and no one is hungry.
Restaurant Business
JULY 3, 2024
The Bottom Line: The fast-casual pizza chain's apparent downfall may color the industry's condition more than Red Lobster. But MOD was a victim of its own decisions.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
The Salt
JULY 3, 2024
Boucherie, a restaurant in uptown New Orleans. '/> The Caesar Salad was invented at a hotel in Tijuana, Mexico on July 4, 1924 to feed hungry American tourists. We've been enjoying it in various incarnations ever since.
Restaurant Business
JULY 3, 2024
Legislation proposed to the City Council on Tuesday would require employers to provide additional training, more paid time off and advance shift scheduling.
EATER
JULY 3, 2024
Kate Spade’s Heinz Ketchup Purse | Kate Spade Kate Spade’s $398 ketchup packet purse is our newest opportunity to literally clutch what we hold most dear For the past couple of years, few style trends have been as persistent as the entanglement between food and fashion. You know what I’m talking about — the cutesy baby tee emblazoned with a cluster of tomatoes from it-boutique Lisa Says Gah, the Rachel Antonoff dress printed with colorful sardine tins , the Susan Alexandra dangling shrimp earrin
Restaurant Business
JULY 3, 2024
C-stores are embracing their position as an affordable alternative to restaurant food, offering things like Spam, meal bundles and $6 burrito bowls.
Speaker: Speakers:
HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?
Restaurant Business
JULY 3, 2024
The fast-casual pizza chain, for years one of the country’s fastest-growing concepts, said it is “exploring all options” to improve its capital structure.
Restaurant Business
JULY 3, 2024
A Deeper Dive: The podcast features National Restaurant Association CEO Michelle Korsmo, and a discussion with RB Senior Tech Editor Joe Guszkowski on AI in the drive-thru.
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