Sculpture Hospitality

JULY 3, 2024

Struggling to attract new customers to your bar? We've got 17 creative bar promotion ideas to bring in new faces and keep them coming back for more.

Bar 106

Bar Management Management 106

Modern Restaurant Management

JULY 3, 2024

A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.

SEO 108

SEO Website Management Online Ordering Mobile Ordering 108

SpotOn

JULY 3, 2024

It's always 5 o'clock somewhere. But when it's 5 o'clock at your bar or restaurant, you want to be prepared. Happy hour events are popular tools to get guests through the door during times and days that are typically low-traffic. Drink deals or discounts on food items are usually the incentive, but there are plenty of creative ways to draw in guests during the fallow period before prime time.

Social Media 97

Social Media Point of Sale Brewery Events 97

ChowNow

JULY 3, 2024

Grand openings are more than just celebrations, but you might be asking yourself if it’s really necessary. According to Yelp, new restaurant openings in 2023 surpassed pre-pandemic numbers, and increased 10% compared to 2022. This indicates strong growth in the industry, as well as more competition within the space. A well-executed grand opening is a critical marketing tool and opportunity to start on the right foot and set your restaurant up for success.

Email Marketing 78

Email Marketing Social Media Customer Service Training 78

Advertiser: Paycor

Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).

Management

EATER

JULY 3, 2024

Dina Ávila Now you can eat Momofuku’s famed bo ssam (almost) whenever you feel like it In this series, we take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. For this installment, we’re turning our attention to bo ssam, a dish popularized by David Chang at Momofuku Ssäm Bar.

Back of House 74

Back of House Reservations Fine Dining 2006 74

Restaurant Business

JULY 3, 2024

Members of the Fast Food Council, the new body empowered to set pay, say the model may need considerable tweaking to realize its promise.

Food 69

Food Operations 69

The Eat Restaurant

JULY 3, 2024

A great way to increase traffic and boost sales at your restaurant is through the use of limited time offers. This can be accomplished in many ways and regardless of whether your restaurant is the most popular around town, or if you’ve only recently opened.

Specials 143

Specials Marketing 143

The Salt

JULY 3, 2024

Boucherie, a restaurant in uptown New Orleans. '/> The Caesar Salad was invented at a hotel in Tijuana, Mexico on July 4, 1924 to feed hungry American tourists. We've been enjoying it in various incarnations ever since.

Hotels 110

Hotels 110

Restaurant Business

JULY 3, 2024

The fast-casual pizza chain, for years one of the country’s fastest-growing concepts, said it is “exploring all options” to improve its capital structure.

Fast Casual 111

Fast Casual Casual 111

EATER

JULY 3, 2024

Every dish is beautiful and no one is hungry.

Food 122

Food 122

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

JULY 3, 2024

The Bottom Line: The fast-casual pizza chain's apparent downfall may color the industry's condition more than Red Lobster. But MOD was a victim of its own decisions.

Fast Casual 70

Fast Casual Casual 70

EATER

JULY 3, 2024

Photo illustration by Lille Allen; see below for full credits Step one: Get 3 million bananas The Olympics are all about numbers: 500, the number of meters in a freestyle swim; 20, the maximum-possible points in rhythmic gymnastics; 3 million, the number of bananas the culinary team at Olympic Village think they’ll need over the course of the Olympic and Paralympic Games, which take place over two weeks this summer.

Sports 86

Sports Sourcing Consumer Goods Take-out 86

Restaurant Business

JULY 3, 2024

Legislation proposed to the City Council on Tuesday would require employers to provide additional training, more paid time off and advance shift scheduling.

Food 68

Food Training 68

EATER

JULY 3, 2024

Kate Spade’s Heinz Ketchup Purse | Kate Spade Kate Spade’s $398 ketchup packet purse is our newest opportunity to literally clutch what we hold most dear For the past couple of years, few style trends have been as persistent as the entanglement between food and fashion. You know what I’m talking about — the cutesy baby tee emblazoned with a cluster of tomatoes from it-boutique Lisa Says Gah, the Rachel Antonoff dress printed with colorful sardine tins , the Susan Alexandra dangling shrimp earrin

Food 58

Food Retail Design Bar 58

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

JULY 3, 2024

A Deeper Dive: The podcast features National Restaurant Association CEO Michelle Korsmo, and a discussion with RB Senior Tech Editor Joe Guszkowski on AI in the drive-thru.

Technology 80

Technology 80

Restaurant Business

JULY 3, 2024

C-stores are embracing their position as an affordable alternative to restaurant food, offering things like Spam, meal bundles and $6 burrito bowls.

Menu 61

Menu Food 61