Culinary Cues

FEBRUARY 20, 2024

Look around you and try to dissect those businesses and individuals who are successful at what they do. Chances are, these are the players who refuse to lock themselves into the groove of always playing it safe. Playing conservative may win an occasional baseball or football game, but it rarely inspires the players, coaches, or spectators. Everyone enjoys winning, but that exhilarating feeling that comes from pushing the envelope is even more thrilling.

Coaching 360

Coaching Small Business Café Entertainment 360

Crunchtime

FEBRUARY 20, 2024

What’s the value of all the store-level work—tasks, audits, SOPs, and more—happening in each restaurant every day? All of the work done across every store is an opportunity to drive a great customer experience and impression about your brand. This is operations execution—ensuring that every task completed by every employee is done correctly and on time across every location to keep the business moving and growing.

Operations 158

Operations Audits Customer Experience 158

Modern Restaurant Management

FEBRUARY 20, 2024

In today’s tech-driven world, customers and workers alike expect a seamless payments experience wherever they go. Until now, restaurants have primarily focused on customer experience when considering payments technology, but the emergence of new and developing worker payment programs can impact and improve the restaurant worker experience. With the restaurant industry facing an ongoing labor shortage , it’s more crucial than ever to offer your staff the best experience possible, whic

Technology 123

Technology Cash Management Customer Experience POS 123

ChowNow

FEBRUARY 20, 2024

It’s no secret that websites are the one tool that every restaurant needs in its arsenal. In fact, 77% of diners visit a restaurant’s website before dining in or ordering out. But not all sites are created equal. To really bring in sales, you’ll need one that’s optimized for orders. ChowNow recently partnered with Squarespace to build premium websites designed for restaurants.

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Ordering Mobile Ordering SEO Front of House 78

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

FEBRUARY 20, 2024

The chef-led initiative underscores climate impact on independent restaurants based on research from José Andrés’ Global Food Institute at The George Washington University.

Food 126

Food Operations 126

Sculpture Hospitality

FEBRUARY 20, 2024

Are you ready to dive into one of the secrets of our trade: nailing your restaurant inventory ? Trust us, getting your inventory right is like having a superpower in the restaurant industry, saving you cash, cutting down waste and keeping your customers coming back for more.

Inventory 107

Inventory Waste 107

Buzztime Business

FEBRUARY 20, 2024

This season, give guests a reason to spring into your bar or restaurant. Just bring a little fresh air to your drink list! Use these 32 spring cocktail recipes for inspiration. On-Trend Spring Cocktail Recipes Get the “it” factor. Infuse the National Restaurant Association’s alcohol trends into your spring cocktail recipes. Culinary Cocktails This year, bartenders are taking a cue from the kitchen.

Back of House 78

Back of House Seasonal Menu Bar Fast Casual 78

Restaurant Business

FEBRUARY 20, 2024

Discover how mastering food cost variance can significantly enhance your restaurant's profitability and operational efficiency, ensuring you stay ahead in the competitive culinary industry.

Food 111

Food Operations Technology 111

ChowNow

FEBRUARY 20, 2024

Simply having a domain name isn’t enough. The ticket to getting diners to order more often is a dynamic, engaging website. But where do you start? Well, here. Dive in to see all the ways that a better website can level up your restaurant.

 1. MAKE IT EASY FOR DINERS TO FIND YOU Search engines are one of the first places diners go to find new restaurants.

Online Ordering 78

Online Ordering SEO Food Order Customer Experience 78

Restaurant Business

FEBRUARY 20, 2024

Event and catering professionals gathered in Austin, Texas, last week for Catersource + The Special Event to discuss industry challenges, trends and more.

Catering 105

Catering Information Ordering Events 105

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

SpotOn

FEBRUARY 20, 2024

Saige Hyde didn’t expect to start her week staring down freshly butchered lamb shanks. Despite years of kitchen experience, she was in new culinary territory. One wrong trim would make for an expensive mistake. But under the tutelage of an expert team, Saige powered through. She left six hours later, a good deed for the day notched, with an expanded set of cooking skills and a new pair of closed-toe shoes.

Fine Dining 52

Fine Dining Hospitality Book Dine-in 52

Restaurant Business

FEBRUARY 20, 2024

Restaurant Rewind: A once-celebrated New York City chef confirmed the rumors when he revealed his double life as a mob wise guy. Here's his story.

Operations 105

Operations 105

Restaurant Den

FEBRUARY 20, 2024

Unlocking the Path to Financial Success Through Streamlined Payroll Operations In the competitive landscape of the restaurant industry, where profit margins are notoriously slim, the imperative to optimize every aspect of operations cannot be overstated. Among these, payroll management emerges as a critical area where efficiency can significantly impact the bottom line.

Management 52

Management Management Article Operations 52

Revel Systems

FEBRUARY 20, 2024

When you’re an entrepreneur, you often never have enough time. Balancing every aspect of building, maintaining, and marketing your business can be exhausting.

Management 52

Management Management Marketing 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

FEBRUARY 20, 2024

The struggling seafood chain lost more than $22 million last year, said Thai Union Group, which is looking to offload the brand.

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139

EATER

FEBRUARY 20, 2024

Coming in 2025 to Downtown Miami’s Worldcenter

2025 113

2025 113

Restaurant Business

FEBRUARY 20, 2024

Officials of Starbucks Workers United say the one-day record signals an acceleration of the union drive. Yet the assertion comes amid indications the movement may be losing momentum.

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115

EATER

FEBRUARY 20, 2024

Nick Tilsen during the Mount Rushmore Land Back Protest. | Willi White When Native peoples’ land was stolen, they lost important hunting and fishing grounds and myriad places to gather and prepare food. Now, the Land Back movement is helping communities regain access to both food and land. This story was originally published on Civil Eats. In 2020, just months after George Floyd’s murder , then-President Donald Trump visited South Dakota’s Mount Rushmore as part of an Independence Day celebratio

White Paper 140

White Paper Back of House Agriculture Point of Sale 140

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

FEBRUARY 20, 2024

The Bottom Line: Snow and cold in January kept customers from visiting restaurants. Here's why this might be a bigger influence in the future.

Influencer 111

Influencer 111

Restaurant Business

FEBRUARY 20, 2024

The famed Southern chef is ready to grow his fast-casual concept, saying it’s “a great privilege for somebody to make something as simple as a burger and fries and see how happy it makes people.

Fast Casual 102

Fast Casual Casual 102

Restaurant Business

FEBRUARY 20, 2024

The agency has sent a “Wells Notice” to the chairman of Fat Brands, along with one current and one former employee. It signals a likely upcoming civil action.

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106

Restaurant Business

FEBRUARY 20, 2024

The bacon adds a sweet-salty layer of flavor to a BLT, Roast Beef and Turkey sandwich.

Food 105

Food 105

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Restaurant Business

FEBRUARY 20, 2024

The downtown Philadelphia facility also features an innovation center, but no offices. It's been designed to foster collaboration.

Innovation 85

Innovation Design 85